Series by 入江喜和

Ayana, a spirited young woman raised in Tokyo’s downtown, runs the small eatery “Sakanatei” with a passion for food and drink. Alongside her gruff, quiet cook Gunchi, she serves a colorful cast of locals, blending sake with warm human connections. As Ayana navigates her role as a hostess and her growing bond with Gunchi, this heartfelt story offers a taste of laughter, community, and the simple joys of life in a cozy tavern setting.

Komaki Nagai, a 31-year-old single mother, divorces her irresponsible husband and returns to her family home in Tokyo’s Sumida ward with her young daughter, Noriko, nicknamed Non-chan. Struggling to find work, Komaki leans on her talent for making nori bento, which she prepares lovingly for Noriko and shares with neighbors. Her delicious bentos earn praise, inspiring her to consider opening a bento shop. While working part-time at a local diner, she encounters the skilled owner, Toya, whose cooking captivates her, prompting her to become his apprentice. Komaki’s journey unfolds with vibrant energy as she navigates financial hardship and builds a new life in the warm, nostalgic downtown community.

At fifty years old, Yuria Izawa lives a quiet, contented life as an embroidery teacher, sharing her days with her writer husband and his mother. But when her husband suffers a sudden subarachnoid hemorrhage, Yuria’s world is upended by the arrival of a tearful young man at the hospital—a man who claims to be her husband’s lover. As Yuria navigates the complexities of caregiving, unexpected relationships, and societal expectations, she confronts the evolving definitions of family, love, and trust in the face of life’s messiest challenges.