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After wandering the world, 20-year-old Shun Sakai finds himself stepping behind the counter of Bar New York in Tokyo's Ginza district, a place where the bar's six-step interior holds stories as deep as the drinks served. Under the guidance of the enigmatic owner, Ren Sashima, Shun begins his journey to becoming a bartender, discovering that each cocktail he crafts is more than just a drink—it's a reflection of the lives and struggles of the patrons who visit. As Shun hones his skills and navigates the complexities of human connection, he learns that the art of bartending is about listening, understanding, and offering solace in a glass.
