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On, a 14-year-old boy raised in New York, discovers he’s a tengu descendant and must spend a year in rural Japan with his older brother Motoi, a reserved farmer with wings, following a family tradition of seclusion at that age. Alongside their wise talking dog Mugi, On adjusts to a slow-paced life of farming and cooking, marveling at Motoi’s tengu traits while finding his own place in this new world. As the brothers bond over seasonal dishes and quiet moments, this gentle tale blends family, food, and a touch of fantasy, following a boy’s journey of self-discovery and connection in a serene, otherworldly countryside setting.
