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Junichiro Natsume, a renowned but eccentric novelist with a passion for gourmet cuisine, visits struggling restaurants with his obsessive editor, Kisaragi. Their first stop is a failing town Chinese eatery, where Natsume’s sharp critiques expose flaws in the chef’s approach, despite the food’s potential. Kisaragi’s intense devotion to Natsume drives her to extreme actions to support his culinary interventions, creating chaotic yet effective solutions. Together, they analyze dishes and management, offering unorthodox advice to revitalize the businesses. Their dynamic, blending Natsume’s prickly genius with Kisaragi’s zealous energy, sets the stage for comedic yet insightful restaurant rescues.
