おかわり飯蔵
Vocabulary
| Word | English | Frequency |
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cooked rice
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cooking; cookery; cuisine; meal; food; dish; item on a menu
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| この |
this
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| こと |
thing; matter
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I; me
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| いい |
good; excellent; fine; nice; pleasant; agreeable
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flavor; flavour; taste
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I; me
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| もう |
already; yet; by now; now; (not) any more; (not) any longer
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| まで |
until (a time); till; to; up to
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teacher; instructor; master
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salt; common salt; table salt; sodium chloride
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pan; pot; saucepan
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| それ |
that; it
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skillful; skilful; skilled; good; expert; clever (expression, trick, etc.); apt; appropriate
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| なる |
to become; to get; to grow; to turn; to reach; to attain
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I; me
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miso; fermented condiment usu. made from soybeans
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work; job; labor; labour; business; task; assignment; occupation; employment
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completion; perfection; accomplishment
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| どう |
how; in what way; how about
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| じゃろ |
seems; I think; I guess
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water (esp. cool, fresh water, e.g. drinking water)
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you; buddy; pal
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| こんな |
this sort of; this kind of; like this; such
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now; the present time; just now; soon; immediately
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preparation; arrangements; provision; getting ready; laying out (e.g. a meal)
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| そんな |
such; that sort of; that kind of; like that
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| おかわり |
another helping; second helping; seconds; refill
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| よく |
nicely; properly; well; skillfully; skilfully
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fire; flame; blaze
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| ぐらい |
approximately; about; around; or so
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| その |
that; the
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foodstuff; ingredient
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| おにぎり |
onigiri; rice ball (often triangular, sometimes with a filling and wrapped in nori)
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| ように |
in order to (e.g. meet goal); so that; take care (so as)
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soy sauce; shoyu
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cover; lid; cap
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| なんか |
something like ...; things like ...; someone like ...; the likes of ...
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| また |
again; once more; once again; another time; some other time
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skin; hide; pelt; fur
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sashimi (raw sliced fish, shellfish or crustaceans)
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child; kid; teenager; youngster; young (non-adult) person
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| カップ |
cup (drinking vessel, measure, brassiere, prize, etc.)
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bento; Japanese box lunch
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pig (Sus scrofa domesticus)
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to eat
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safe; secure; sound; problem-free; without fear; all right; alright; OK; okay
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oil
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you
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| キャベツ |
cabbage (Brassica oleracea)
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meal; dinner
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| まず |
first (of all); firstly; to begin with; before anything else
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to make; to produce; to manufacture; to build; to construct
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kitchen knife; carving knife
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eggs; egg; spawn; roe
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cuttlefish; squid
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| なんで |
why?; what for?
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| なんです |
it is assuredly that ...; can say with confidence that ...
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| まだ |
still; as yet; only
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planning; plan; project; arrangements
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kombu (usu. Saccharina japonica); konbu; kelp; any edible species from the family Laminariaceae
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flesh
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talk; speech; chat; conversation
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| ソース |
sauce
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| チーズ |
cheese
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simple; easy; uncomplicated
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vinegar
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person; someone; somebody
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time; hour; moment
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boiling; seething
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alcohol; sake
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| デスク |
desk
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body
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| なんでも |
any; anything; whatever; whatever one likes; everything; all
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| もの |
indicates reason or excuse
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|
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fellow; guy; chap
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end; finish; place to stop
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good(-tasting); nice; delicious; tasty
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myself; yourself; oneself; himself; herself
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| いつも |
always; all the time; at all times
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| それに |
besides; in addition; also; moreover
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| できる |
to be able (in a position) to do; to be up to the task
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| もの |
thing; object; article; stuff; substance
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one's body; one's person
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| ちょっと |
a little; a bit; slightly
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tool; means
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tenkasu; crunchy bits of fried batter left after cooking tempura
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bad; poor; undesirable
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|
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hand; arm
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Moon
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pork
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bear (any mammal of family Ursidae)
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together (with)
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carrot (Daucus carota)
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as a matter of fact; by the way; to tell you the truth; to be honest; frankly
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wheat flour
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I'm sorry; my apologies; excuse me; pardon me
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| どんな |
what kind of; what sort of; what
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this time; now
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