とんがり帽子のキッチン
Witch Hat Kitchen
Vocabulary
| Word | English | Frequency |
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pan; pot; saucepan
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| パン |
bread; (sweet) pastry
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shell; husk; hull; pod; chaff
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apple (fruit)
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magic; witchcraft; sorcery; spell
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| いい |
good; excellent; fine; nice; pleasant; agreeable
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fire; flame; blaze
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cloth; fabric; material; texture
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| スープ |
(Western) soup
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umbrella; parasol
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jellyfish
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| こと |
thing; matter
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| この |
this
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salt; common salt; table salt; sodium chloride
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completion; perfection; accomplishment
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teacher; instructor; master
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I; me
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water (esp. cool, fresh water, e.g. drinking water)
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| まで |
until (a time); till; to; up to
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| ように |
in order to (e.g. meet goal); so that; take care (so as)
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one's body; one's person
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vegetable
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contents; interior; filling
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(flower) petal
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flavor; flavour; taste
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lemon
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Welsh onion (Allium fistulosum); Japanese bunching onion; green onion; spring onion; scallion
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| ミルク |
milk
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materials; ingredients
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cucumber (Cucumis sativus)
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| そういえば |
now that you mention it; come to think of it; that reminds me; on that subject; speaking of which
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half
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| カップ |
cup (drinking vessel, measure, brassiere, prize, etc.)
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pepper
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| しっかり |
tightly (holding on); firmly; securely
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| バター |
butter
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| ほど |
extent; degree; measure
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wheat flour
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legume (esp. edible legumes or their seeds, e.g. beans, peas, pulses); bean; pea
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to eat
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| シチュー |
stew
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eggs; egg; spawn; roe
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sake cup; cup for alcoholic beverages
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proper quantity; suitable amount; proper dose; optimal dose
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aroma; fragrance; scent; smell
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| おいしい |
good(-tasting); nice; delicious; tasty
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| おわり |
end; ending; close; conclusion
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| スライス |
slice
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| ながら |
while; during; as
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style of building; construction; workmanship; way of making
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borrowing; debt; loan
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additionally; in addition; moreover; at the same time
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a little; a bit; a small amount; a few; some; slightly; somewhat
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behind; rear
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cooking; cookery; cuisine; meal; food; dish; item on a menu
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to mix; to stir; to blend
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(grape) wine
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| さらに |
furthermore; again; after all; more and more; moreover; even more
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| そういう |
such; like that; that sort of
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| もう |
already; yet; by now; now; (not) any more; (not) any longer
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| もの |
thing; object; article; stuff; substance
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| よく |
nicely; properly; well; skillfully; skilfully
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carrot (Daucus carota)
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now; the present time; just now; soon; immediately
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end; finish; place to stop
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to cut; to cut through; to perform (surgery)
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sword (esp. a large, double-edged one); blade
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(rock) crystal; high purity quartz
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ginger (Zingiber officinale)
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sugar
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mushroom
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spoon
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| その |
that; the
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| ちょっと |
a little; a bit; slightly
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| トマトソース |
tomato sauce
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| なる |
to become; to get; to grow; to turn; to reach; to attain
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| ベーコン |
bacon
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| また |
again; once more; once again; another time; some other time
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this time; now
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sea; ocean; waters
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fresh cream
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fermented milk; cultured milk; fermented milk product
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flesh
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| アレンジ |
arrangement (of music); adaptation (of a story, recipe, etc.); interpretation; take
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(your) choice; preference; wish
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| くらい |
approximately; about; around; or so
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| たくさん |
a lot; lots; plenty; many; a large number; much; a great deal; a good deal
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| たっぷり |
plentifully; amply; abundantly; copiously; generously; fully; a lot
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| パスタ |
pasta
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|
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to make; to produce; to manufacture; to build; to construct
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to add; to add up; to sum up; to append; to annex
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largish; biggish; on the large side; slightly larger; a little larger
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adult; grown-up
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end; conclusion
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next; following; subsequent
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piping hot; scalding
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first; foremost; number one
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alcohol; sake
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you
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| かける |
to hang up (e.g. a coat, a picture on the wall); to let hang; to suspend (from); to hoist (e.g. sail); to raise (e.g. flag)
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