サチのお寺ごはん
Vocabulary
Character names have not been removed from this list. There may also be misparsings of characters names in the list. Character names may be removed from the list on a future date.
| Word | English | Frequency |
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guidance; guide
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source (of a river); fountainhead
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I; me
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| こと |
thing; matter
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| この |
this
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| いい |
good; excellent; fine; nice; pleasant; agreeable
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millstone; mortar
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cooking; cookery; cuisine; meal; food; dish; item on a menu
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| まで |
until (a time); till; to; up to
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myself; yourself; oneself; himself; herself
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| たけのこ |
bamboo shoot
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| そして |
and; and then; thus; and now; and finally
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I; me
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temple
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safe; secure; sound; problem-free; without fear; all right; alright; OK; okay
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water (esp. cool, fresh water, e.g. drinking water)
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work; job; labor; labour; business; task; assignment; occupation; employment
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| アスパラ |
asparagus
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| それ |
that; it
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pan; pot; saucepan
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| こんな |
this sort of; this kind of; like this; such
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| もう |
already; yet; by now; now; (not) any more; (not) any longer
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Moon
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materials; ingredients
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| そう |
appearing that; seeming that; looking like; having the appearance of
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vegetable
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| なる |
to become; to get; to grow; to turn; to reach; to attain
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| よく |
nicely; properly; well; skillfully; skilfully
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flesh
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| いつも |
always; all the time; at all times
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now; the present time; just now; soon; immediately
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a little; a bit; a small amount; a few; some; slightly; somewhat
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| カレー |
curry (esp. Japanese curry)
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| どう |
how; in what way; how about
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| じゃがいも |
potato (Solanum tuberosum)
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| すごい |
amazing (e.g. of strength); great (e.g. of skills); wonderful; terrific
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| また |
again; once more; once again; another time; some other time
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miso; fermented condiment usu. made from soybeans
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skin; hide; pelt; fur
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| おいしい |
good(-tasting); nice; delicious; tasty
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| まず |
first (of all); firstly; to begin with; before anything else
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medium flame (cooking); medium heat; medium fire
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person; someone; somebody
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I; me
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| その |
that; the
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| そんな |
such; that sort of; that kind of; like that
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| ように |
in order to (e.g. meet goal); so that; take care (so as)
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to make; to produce; to manufacture; to build; to construct
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all; entire; whole; altogether
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liking; being fond of; to one's liking; to one's taste; preferred; favourite
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she; her
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oil
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| なんです |
it is assuredly that ...; can say with confidence that ...
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flavor; flavour; taste
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next; following; subsequent
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fire; flame; blaze
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| きのこ |
mushroom
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| ちょっと |
a little; a bit; slightly
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company; corporation; firm
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| トマト |
tomato (Solanum lycopersicum)
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together (with)
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| という |
called; named; that says; that
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| まだ |
still; as yet; only
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happiness; good fortune; luck; blessing
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(husked grains of) rice
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| くらい |
approximately; about; around; or so
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| ちゃんと |
diligently; seriously; earnestly; reliably; steadily; legitimately
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please (give me)
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material; ingredient
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sushi; range of dishes made with vinegared rice combined with fish, vegetables, egg, etc.
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| エレガンス |
elegance
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| もの |
thing; object; article; stuff; substance
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salt; common salt; table salt; sodium chloride
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university; college
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degree (angle, temperature, scale, etc.)
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water content; moisture; juiciness; dampness
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tofu; bean curd; beancurd
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| ありがとうございます |
thank you
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| それは |
very; extremely
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| ために |
for; for the sake of; to one's advantage; in favor of; in favour of; on behalf of
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corn (Zea mays); maize
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| ほど |
extent; degree; measure
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|
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something; some; any
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hand; arm
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consultation; discussion; discussing; asking (someone) for advice
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vegetarian cuisine originally derived from the dietary restrictions of Buddhist monks
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to eat
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aroma; fragrance; scent; smell
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| いただきます |
thank you (for the meal just served); I receive (this meal)
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| こんなに |
so; like this; in this way
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|
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broad bean (Vicia faba); horse bean; fava bean
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| ながら |
while; during; as
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| なんか |
something like ...; things like ...; someone like ...; the likes of ...
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| みりん |
mirin; type of sweet rice wine used in cooking
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this time; now
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to cut; to cut through; to perform (surgery)
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to think; to consider; to believe; to reckon
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boiling; seething
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| いる |
to be (of animate objects); to exist
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| ごめん |
I'm sorry; my apologies; excuse me; pardon me
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