ミスター味っ子
Mister Ajikko
Vocabulary
| Word | English | Frequency |
|---|---|---|
| この |
this
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flavor; flavour; taste
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flesh
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| ステーキ |
steak
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I; me
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| こと |
thing; matter
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| ソース |
sauce
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meat soup; bouillon; juices (from grilled meat); gravy
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| その |
that; the
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| スープ |
(Western) soup
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| それ |
that; it
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cooking; cookery; cuisine; meal; food; dish; item on a menu
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| ラーメン |
ramen; Chinese-style noodles
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| カレー |
curry (esp. Japanese curry)
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devising (a way); contriving; inventing; thinking up; figuring out; coming up with; working out
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victory or defeat
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| うまい |
skillful; skilful; skilled; good; expert; clever (expression, trick, etc.); apt; appropriate
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| スパゲティ |
spaghetti
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taste; flavor; flavour
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carapace; shell
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eaves
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| おいしい |
good(-tasting); nice; delicious; tasty
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| そんな |
such; that sort of; that kind of; like that
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| こんな |
this sort of; this kind of; like this; such
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| まで |
until (a time); till; to; up to
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pain; bitterness
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| グラタン |
gratin
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best; supreme; wonderful; finest
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mother
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| もの |
thing; object; article; stuff; substance
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child; children
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| いい |
good; excellent; fine; nice; pleasant; agreeable
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| おまえ |
you
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vegetable
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| そして |
and; and then; thus; and now; and finally
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| もう |
already; yet; by now; now; (not) any more; (not) any longer
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| どう |
how; in what way; how about
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| しかも |
moreover; furthermore
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| マカロニ |
macaroni
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horse
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| ミートソース |
meat sauce; Bolognese sauce
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I; me
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| そうか |
is that so?
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| コク |
richness; fullness; lushness; body (esp. of food, wine, etc.); depth; weight; substance
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| それに |
besides; in addition; also; moreover
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| わけ |
conclusion from reasoning, judgement or calculation based on something read or heard; reason; cause; meaning; circumstances; situation
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number one; first; first place
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| ハンバーグ |
Hamburg steak; hamburger steak
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| いう |
to say; to utter; to declare
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| という |
called; named; that says; that
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talk; speech; chat; conversation
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| これで |
here; with this
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end; conclusion
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softness; tenderness
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next; following; subsequent
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| どんな |
what kind of; what sort of; what
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enough; sufficient; plenty; adequate; satisfactory
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youngster; boy; kid; brat
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surely; certainly
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secret; secrecy; confidentiality; privacy
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condiment (e.g. grated or chopped topping such as daikon, wasabi, ginger, green onion, red pepper); spice
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| こいつ |
he; she; this fellow; this guy; this person
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| すごい |
amazing (e.g. of strength); great (e.g. of skills); wonderful; terrific
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| なんか |
something like ...; things like ...; someone like ...; the likes of ...
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to make; to produce; to manufacture; to build; to construct
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soft; tender; supple; flexible; limber; limp
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| さっぱり |
feeling refreshed; feeling relieved
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| それでは |
well, ...; right, ...; now, ...
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| たっぷり |
plentifully; amply; abundantly; copiously; generously; fully; a lot
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| できる |
to be able (in a position) to do; to be up to the task
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| まず |
first (of all); firstly; to begin with; before anything else
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| まったく |
really; truly; entirely; completely; wholly; perfectly
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hot (to the touch)
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to differ (from); to be different; to be distinct; to be unlike; to vary; to disagree (with)
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chicken meat
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| さらに |
furthermore; again; after all; more and more; moreover; even more
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| そう |
appearing that; seeming that; looking like; having the appearance of
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| なる |
to become; to get; to grow; to turn; to reach; to attain
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Welsh onion (Allium fistulosum); Japanese bunching onion; green onion; spring onion; scallion
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| まだ |
still; as yet; only
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| やっぱり |
as expected; sure enough; just as one thought
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thing; matter
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grated daikon
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really; truly
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sweetness; sugary taste
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man; male
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| なるほど |
I see; that's right; indeed
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| よく |
nicely; properly; well; skillfully; skilfully
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this time; now
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to use (a tool, method, etc.); to make use of; to put to use
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no good; not serving its purpose; useless; broken
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genius; prodigy; natural gift
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materials; ingredients
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beef
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red meat; reddish meat
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| あいつ |
he; she; that guy
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now; the present time; just now; soon; immediately
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| いよいよ |
more and more; all the more; increasingly
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| ため |
good; advantage; benefit; welfare
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| だめ |
no good; not serving its purpose; useless; broken
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