ヤンキー君と科学ごはん
Vocabulary
| Word | English | Frequency |
|---|---|---|
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I; me
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| こと |
thing; matter
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| ヤンキー |
delinquent (youth); delinquency
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| いい |
good; excellent; fine; nice; pleasant; agreeable
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| この |
this
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teacher; instructor; master
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cooking; cookery; cuisine; meal; food; dish; item on a menu
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supplementary lessons
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eggs; egg; spawn; roe
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dog (Canis (lupus) familiaris)
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you; buddy; pal
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science
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| それ |
that; it
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| その |
that; the
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| なんか |
something like ...; things like ...; someone like ...; the likes of ...
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water; liquid; fluid; moisture; humidity; sap; juice
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gyoza; pot sticker; crescent-shaped pan-fried dumplings stuffed with minced pork and vegetables
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| なる |
to become; to get; to grow; to turn; to reach; to attain
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oil
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| いる |
to be (of animate objects); to exist
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heating; application of heat
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(husked grains of) rice
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water (esp. cool, fresh water, e.g. drinking water)
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flavor; flavour; taste
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| そんな |
such; that sort of; that kind of; like that
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bento; Japanese box lunch
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temperature
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| まで |
until (a time); till; to; up to
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sugar
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cat (esp. the domestic cat, Felis catus)
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to make; to produce; to manufacture; to build; to construct
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cooked rice
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I; me
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| プリン |
pudding (esp. custard)
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| マジ |
serious; not joking; straight
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teacher (classroom)
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flesh
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you
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salt; common salt; table salt; sodium chloride
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| わけ |
conclusion from reasoning, judgement or calculation based on something read or heard; reason; cause; meaning; circumstances; situation
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person; someone; somebody
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skin; hide; pelt; fur
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chicken (Gallus gallus domesticus); domestic chicken
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| という |
called; named; that says; that
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| フライパン |
fry pan; frying pan
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| よく |
nicely; properly; well; skillfully; skilfully
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now; the present time; just now; soon; immediately
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school
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fire; flame; blaze
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cooking; food preparation
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| オムライス |
omurice; fried rice wrapped in or topped with omelette
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| ため |
good; advantage; benefit; welfare
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| なんで |
why?; what for?
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| ミートソース |
meat sauce; Bolognese sauce
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|
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many; numerous; a lot
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|
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room; chamber
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| そぼろ |
minced meat or fish that is seasoned and fried (usu. served on top of rice)
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| もう |
already; yet; by now; now; (not) any more; (not) any longer
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| いつも |
always; all the time; at all times
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| おいしい |
good(-tasting); nice; delicious; tasty
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| ぐらい |
approximately; about; around; or so
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| ちゃんと |
diligently; seriously; earnestly; reliably; steadily; legitimately
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| なに |
what
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|
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failure; mistake; blunder
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| やつ |
fellow; guy; chap
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|
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case; occasion; situation; circumstances
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pan; pot; saucepan
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| どう |
how; in what way; how about
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| ほど |
extent; degree; measure
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to use (a tool, method, etc.); to make use of; to put to use
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reaction; response
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time; hour; moment
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to burn
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skillful; skilful; skilled; good; expert; clever (expression, trick, etc.); apt; appropriate
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vegetable
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| からあげ |
deep-frying food lightly coated in flour or potato starch; deep-fried food (esp. chicken)
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| クラス |
class
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| しっかり |
tightly (holding on); firmly; securely
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starch
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| ながら |
while; during; as
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| また |
again; once more; once again; another time; some other time
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completion; perfection; accomplishment
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|
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surface; face
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talk; speech; chat; conversation
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| そういう |
such; like that; that sort of
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| それは |
very; extremely
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Maillard reaction
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|
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(one's) older brother
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degree (angle, temperature, scale, etc.)
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necessary; needed; essential; indispensable
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warming (something) in a vessel placed in hot water
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|
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foodstuff; ingredient
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| すぐ |
immediately; at once; right away; directly
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| ために |
for; for the sake of; to one's advantage; in favor of; in favour of; on behalf of
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protein
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| ちょっと |
a little; a bit; slightly
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| として |
as (i.e. in the role of); for (i.e. from the viewpoint of)
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| まだ |
still; as yet; only
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| レシピ |
recipe
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|
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teaspoon
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