大衆酒場ワカオ ワカコ酒別店
Vocabulary
| Word | English | Frequency |
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| いい |
good; excellent; fine; nice; pleasant; agreeable
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alcohol; sake
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| この |
this
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general; admiral
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bar; pub; tavern
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general public; the masses
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| まで |
until (a time); till; to; up to
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cooking; cookery; cuisine; meal; food; dish; item on a menu
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sake (rice wine); saké
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distinction; difference; discrimination
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liking; being fond of; to one's liking; to one's taste; preferred; favourite
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salt; common salt; table salt; sodium chloride
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| うまい |
skillful; skilful; skilled; good; expert; clever (expression, trick, etc.); apt; appropriate
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| こと |
thing; matter
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flavor; flavour; taste
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| ひとり |
one person
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time; hour; moment
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| いつも |
always; all the time; at all times
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I; me
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| ってのは |
means; is; as for
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| メニュー |
menu
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lucky omen; happy; auspicious
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| それ |
that; it
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| ちょっと |
a little; a bit; slightly
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| なんか |
something like ...; things like ...; someone like ...; the likes of ...
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one's father; one's old man; dad; pops
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| こいつ |
he; she; this fellow; this guy; this person
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| もの |
thing; object; article; stuff; substance
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order (for an item)
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sea and mountains
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now; the present time; just now; soon; immediately
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evening; night
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Tokyo Metropolis (prefecture); Tokyo metropolitan area
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| その |
that; the
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| また |
again; once more; once again; another time; some other time
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work; job; labor; labour; business; task; assignment; occupation; employment
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fire; flame; blaze
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one's body; one's person
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salmon (Salmonidae spp.)
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guest; visitor
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| よく |
nicely; properly; well; skillfully; skilfully
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grilling (fish) with salt; broiling with salt
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a little; a bit; a small amount; a few; some; slightly; somewhat
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town; block; neighbourhood; neighborhood
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thank you for waiting; sorry to have kept you waiting
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| どう |
how; in what way; how about
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| ビル |
multi-floor building; multi-storey building
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spit; skewer
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dashi; Japanese soup stock made from fish and kelp
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izakaya; Japanese bar that also serves various dishes and snacks
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hour; o'clock
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cat (esp. the domestic cat, Felis catus)
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flesh
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to differ (from); to be different; to be distinct; to be unlike; to vary; to disagree (with)
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aroma; fragrance; scent; smell
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| こんな |
this sort of; this kind of; like this; such
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| そういう |
such; like that; that sort of
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| なかなか |
very; considerably; easily; readily; fairly; quite; highly; rather
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| バター |
butter
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| ぴったり |
tightly; closely
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| ほど |
extent; degree; measure
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| まだ |
still; as yet; only
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happy; glad; pleased; delighted; overjoyed
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guest; visitor
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feeling; sensation; mood; state of mind
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cartoon; comic; comic strip; manga
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| いらっしゃいませ |
welcome
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| こういう |
such; this sort of; like this
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| こんぶ |
kombu (usu. Saccharina japonica); konbu; kelp; any edible species from the family Laminariaceae
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| たたき |
finely chopped fish or meat (sometimes seared first); mince
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| まぐろ |
tuna (edible fish, Thunnus spp.); tunny
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| もう |
already; yet; by now; now; (not) any more; (not) any longer
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| やっぱり |
as expected; sure enough; just as one thought
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| よう |
appearing ...; looking ...
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to come together; to merge; to unite; to meet
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star (usu. excluding the Sun); planet (usu. excluding Earth); heavenly body
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Moon
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board; plank
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appearance; look
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face; visage
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foodstuff; ingredient
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| ありがとうございます |
thank you
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| おろし |
wholesale
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| シンプル |
simple; plain
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| そう |
appearing that; seeming that; looking like; having the appearance of
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| だからこそ |
for this very reason; that is exactly why
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tuna minced with Welsh onion leaves (type of sushi topping)
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person; someone; somebody
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(not) particularly; (not) especially; (not) specially
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season; time of year
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regular customer; regular patron; regular visitor; frequenter
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deep-frying; deep-fried food
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the old days; the past; former times; a long time ago
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edamame (green soybeans)
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yakitori; chicken pieces (or sometimes beef or pork offal) grilled on a skewer
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skin; hide; pelt; fur
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I; me
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myself; yourself; oneself; himself; herself
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condiment (e.g. grated or chopped topping such as daikon, wasabi, ginger, green onion, red pepper); spice
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soy sauce; shoyu
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