食キング
Vocabulary
| Word | English | Frequency |
|---|---|---|
| この |
this
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cooking; cookery; cuisine; meal; food; dish; item on a menu
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flavor; flavour; taste
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the north; northward; northern direction
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I; me
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arbor; arbour; bower; pavilion
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guest; visitor
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thing; matter
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| ラーメン |
ramen; Chinese-style noodles
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cook; chef
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five-sided fortification
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| いい |
good; excellent; fine; nice; pleasant; agreeable
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| その |
that; the
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please (give me)
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I; me
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| うどん |
udon; thick Japanese wheat noodles
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| あんた |
you
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| として |
as (i.e. in the role of); for (i.e. from the viewpoint of)
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| そんな |
such; that sort of; that kind of; like that
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| カレー |
curry (esp. Japanese curry)
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| こと |
thing; matter
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The End; Finis
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| チャンポン |
mixing things of different type (alternately or at the same time); mixture
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| それ |
that; it
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bento; Japanese box lunch
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rice field
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pursuit of knowledge; studying; learning; training; completing a course
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| こんな |
this sort of; this kind of; like this; such
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person; someone; somebody
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| スープ |
(Western) soup
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foodstuff; ingredient
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wisteria (esp. Japanese wisteria, Wisteria floribunda); wistaria
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you
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gyoza; pot sticker; crescent-shaped pan-fried dumplings stuffed with minced pork and vegetables
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| そう |
appearing that; seeming that; looking like; having the appearance of
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| まで |
until (a time); till; to; up to
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kitchen; galley
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man; male
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now; the present time; just now; soon; immediately
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| もう |
already; yet; by now; now; (not) any more; (not) any longer
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| シェフ |
chef
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| ハンバーグ |
Hamburg steak; hamburger steak
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nonexistent; not being (there)
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food; foodstuff
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rebuilding; reconstruction; rehabilitation
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| する |
to do; to carry out; to perform
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sub-; second-rate; inferior
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| それは |
very; extremely
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victory or defeat
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mountain stream; valley; dale
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to make; to produce; to manufacture; to build; to construct
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inner citadel
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| どう |
how; in what way; how about
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okonomiyaki; savoury pancake fried on an iron griddle with vegetables, meat and/or seafood and topped with various sauces and condiments
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Moon
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open sea
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thing; object; article; stuff; substance
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myself; yourself; oneself; himself; herself
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skillful; skilful; skilled; good; expert; clever (expression, trick, etc.); apt; appropriate
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time; hour; moment
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boxed lunch bought at a station (often a local specialty)
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| ばい |
indicates emphasis
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three; 3
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tomorrow
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| という |
called; named; that says; that
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flesh
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oyakodon; bowl of rice topped with chicken and egg
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railway station; train station
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noodles
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person
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dining room; dining hall; cafeteria; canteen; messroom
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| どこ |
where; what place
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tofu; bean curd; beancurd
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Nagasaki (city, prefecture)
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| ソース |
sauce
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everything; all; the whole
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hand; arm
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father
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arm
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| はず |
should (be); bound (to be); expected (to be); must (be)
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| よく |
nicely; properly; well; skillfully; skilfully
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two persons; two people; pair; couple
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feeling; sensation; mood; state of mind
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| いる |
to be (of animate objects); to exist
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| オムライス |
omurice; fried rice wrapped in or topped with omelette
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| また |
again; once more; once again; another time; some other time
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| まだ |
still; as yet; only
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Hakodate (city in Hokkaido)
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master; teacher
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| あなた |
you
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no good; not serving its purpose; useless; broken
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| なる |
to become; to get; to grow; to turn; to reach; to attain
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good(-tasting); nice; delicious; tasty
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to say; to utter; to declare
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| こりゃ |
hey there; I say; see here
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| そして |
and; and then; thus; and now; and finally
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| よう |
appearing ...; looking ...
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fat; fatty
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head chef; master chef
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| これから |
from now on; after this; in the future; in future
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