あんどーなつ 江戸和菓子職人物語
Vocabulary
| Word | English | Frequency |
|---|---|---|
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full moon
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thing; matter
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| この |
this
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wagashi; traditional Japanese confectionery
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| いい |
good; excellent; fine; nice; pleasant; agreeable
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craftsman; artisan; tradesman; worker; workman
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| その |
that; the
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I; me
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| それ |
that; it
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| わたし |
I; me
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proprietress (of a traditional Japanese inn, restaurant, or shop); landlady; hostess; mistress; female innkeeper
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I; me
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adzuki bean-covered mochi; botamochi
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grass; weed; herb; thatch
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long-established shop; shop of long standing; old shop
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| そんな |
such; that sort of; that kind of; like that
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now; the present time; just now; soon; immediately
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child; kid; teenager; youngster; young (non-adult) person
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| そう |
appearing that; seeming that; looking like; having the appearance of
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| なんです |
it is assuredly that ...; can say with confidence that ...
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| すみません |
excuse me; pardon me; I'm sorry; I beg your pardon
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| まで |
until (a time); till; to; up to
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exhibition; exhibit
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| もう |
already; yet; by now; now; (not) any more; (not) any longer
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| どう |
how; in what way; how about
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confections; sweets; candy; cake
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| それで |
so; therefore; and; (and) then
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bridge
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lion
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Fukui (city, prefecture)
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| ありがとう |
thank you; thanks
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| おばあちゃん |
granny; grandma; gran
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| ケーキ |
cake
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confectionery; sweets; candy; cake
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retirement (from work); leading a quiet life (after retirement)
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| そして |
and; and then; thus; and now; and finally
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| ひとつ |
one
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teacher; instructor; master
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| ありがとうございます |
thank you
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| あんこ |
red bean paste; red bean jam; anko
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person; someone; somebody
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water (esp. cool, fresh water, e.g. drinking water)
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red rice (beans and mochi) for auspicious occasions
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I; me
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safe; secure; sound; problem-free; without fear; all right; alright; OK; okay
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young master; young gentleman
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| あなた |
you
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guest; visitor
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| こと |
thing; matter
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| また |
again; once more; once again; another time; some other time
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flavor; flavour; taste
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good(-tasting); nice; delicious; tasty
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to differ (from); to be different; to be distinct; to be unlike; to vary; to disagree (with)
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| いう |
to say; to utter; to declare
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| そういう |
such; like that; that sort of
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| として |
as (i.e. in the role of); for (i.e. from the viewpoint of)
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| それは |
very; extremely
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| やっぱり |
as expected; sure enough; just as one thought
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to use (a tool, method, etc.); to make use of; to put to use
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head of a school (of music, dance); head family of a school
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| いつも |
always; all the time; at all times
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| ちょっと |
a little; a bit; slightly
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| という |
called; named; that says; that
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very; awfully; exceedingly
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| もの |
thing; object; article; stuff; substance
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Western confectionery
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no good; not serving its purpose; useless; broken
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Moon
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| これから |
from now on; after this; in the future; in future
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| こんな |
this sort of; this kind of; like this; such
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together (with)
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something; some; any
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really; truly
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autumn; fall
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| きっと |
surely; undoubtedly; almost certainly; most likely (e.g. 90 percent)
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| なる |
to become; to get; to grow; to turn; to reach; to attain
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time; hour; moment
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truth; reality; actuality; fact
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idiot; moron; fool
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that child; that kid; that boy; that girl; that young lady
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| いる |
to be (of animate objects); to exist
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store; shop; establishment; restaurant
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| っていう |
meaning; called; said
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| わかる |
to understand; to comprehend; to grasp; to see; to get; to follow
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we; us
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rice bowl; tea cup; teacup
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| こいつ |
he; she; this fellow; this guy; this person
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strained bean paste; smooth anko; fine-grained sweet bean paste
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to think; to consider; to believe; to reckon
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you
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| さっき |
a short while ago; a moment ago; just now; some time ago
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| ちゃんと |
diligently; seriously; earnestly; reliably; steadily; legitimately
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winter
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daughter
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mochi; (sticky) rice cake
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name
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liking; being fond of; to one's liking; to one's taste; preferred; favourite
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guest; visitor
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to eat
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| いらっしゃいませ |
welcome
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