サチのお寺ごはん
Vocabulary
| Word | English | Frequency |
|---|---|---|
|
|
guidance; guide
|
|
|
|
source (of a river); fountainhead
|
|
|
|
I; me
|
|
| こと |
thing; matter
|
|
| この |
this
|
|
| いい |
good; excellent; fine; nice; pleasant; agreeable
|
|
|
|
millstone; mortar
|
|
|
|
cooking; cookery; cuisine; meal; food; dish; item on a menu
|
|
| まで |
until (a time); till; to; up to
|
|
|
|
myself; yourself; oneself; himself; herself
|
|
| たけのこ |
bamboo shoot
|
|
| そして |
and; and then; thus; and now; and finally
|
|
|
|
I; me
|
|
|
|
temple
|
|
|
|
safe; secure; sound; problem-free; without fear; all right; alright; OK; okay
|
|
|
|
water (esp. cool, fresh water, e.g. drinking water)
|
|
|
|
work; job; labor; labour; business; task; assignment; occupation; employment
|
|
| アスパラ |
asparagus
|
|
| それ |
that; it
|
|
|
|
pan; pot; saucepan
|
|
| こんな |
this sort of; this kind of; like this; such
|
|
| もう |
already; yet; by now; now; (not) any more; (not) any longer
|
|
|
|
Moon
|
|
|
|
materials; ingredients
|
|
| そう |
appearing that; seeming that; looking like; having the appearance of
|
|
|
|
vegetable
|
|
| なる |
to become; to get; to grow; to turn; to reach; to attain
|
|
| よく |
nicely; properly; well; skillfully; skilfully
|
|
|
|
flesh
|
|
| いつも |
always; all the time; at all times
|
|
|
|
now; the present time; just now; soon; immediately
|
|
|
|
a little; a bit; a small amount; a few; some; slightly; somewhat
|
|
| カレー |
curry (esp. Japanese curry)
|
|
| どう |
how; in what way; how about
|
|
| じゃがいも |
potato (Solanum tuberosum)
|
|
| すごい |
amazing (e.g. of strength); great (e.g. of skills); wonderful; terrific
|
|
| また |
again; once more; once again; another time; some other time
|
|
|
|
miso; fermented condiment usu. made from soybeans
|
|
|
|
skin; hide; pelt; fur
|
|
| おいしい |
good(-tasting); nice; delicious; tasty
|
|
| まず |
first (of all); firstly; to begin with; before anything else
|
|
|
|
medium flame (cooking); medium heat; medium fire
|
|
|
|
person; someone; somebody
|
|
|
|
I; me
|
|
| その |
that; the
|
|
| そんな |
such; that sort of; that kind of; like that
|
|
| ように |
in order to (e.g. meet goal); so that; take care (so as)
|
|
|
|
to make; to produce; to manufacture; to build; to construct
|
|
|
|
all; entire; whole; altogether
|
|
|
|
liking; being fond of; to one's liking; to one's taste; preferred; favourite
|
|
|
|
she; her
|
|
|
|
oil
|
|
| なんです |
it is assuredly that ...; can say with confidence that ...
|
|
|
|
flavor; flavour; taste
|
|
|
|
next; following; subsequent
|
|
|
|
fire; flame; blaze
|
|
| きのこ |
mushroom
|
|
| ちょっと |
a little; a bit; slightly
|
|
|
|
company; corporation; firm
|
|
| トマト |
tomato (Solanum lycopersicum)
|
|
|
|
together (with)
|
|
| という |
called; named; that says; that
|
|
| まだ |
still; as yet; only
|
|
|
|
happiness; good fortune; luck; blessing
|
|
|
|
(husked grains of) rice
|
|
| くらい |
approximately; about; around; or so
|
|
| ちゃんと |
diligently; seriously; earnestly; reliably; steadily; legitimately
|
|
|
|
please (give me)
|
|
|
|
material; ingredient
|
|
|
|
sushi; range of dishes made with vinegared rice combined with fish, vegetables, egg, etc.
|
|
| エレガンス |
elegance
|
|
| もの |
thing; object; article; stuff; substance
|
|
|
|
salt; common salt; table salt; sodium chloride
|
|
|
|
university; college
|
|
|
|
degree (angle, temperature, scale, etc.)
|
|
|
|
water content; moisture; juiciness; dampness
|
|
|
|
tofu; bean curd; beancurd
|
|
| ありがとうございます |
thank you
|
|
| それは |
very; extremely
|
|
| ために |
for; for the sake of; to one's advantage; in favor of; in favour of; on behalf of
|
|
|
|
corn (Zea mays); maize
|
|
| ほど |
extent; degree; measure
|
|
|
|
something; some; any
|
|
|
|
hand; arm
|
|
|
|
consultation; discussion; discussing; asking (someone) for advice
|
|
|
|
vegetarian cuisine originally derived from the dietary restrictions of Buddhist monks
|
|
|
|
to eat
|
|
|
|
aroma; fragrance; scent; smell
|
|
| いただきます |
thank you (for the meal just served); I receive (this meal)
|
|
| こんなに |
so; like this; in this way
|
|
|
|
broad bean (Vicia faba); horse bean; fava bean
|
|
| ながら |
while; during; as
|
|
| なんか |
something like ...; things like ...; someone like ...; the likes of ...
|
|
| みりん |
mirin; type of sweet rice wine used in cooking
|
|
|
|
this time; now
|
|
|
|
to cut; to cut through; to perform (surgery)
|
|
|
|
to think; to consider; to believe; to reckon
|
|
|
|
boiling; seething
|
|
| いる |
to be (of animate objects); to exist
|
|
| ごめん |
I'm sorry; my apologies; excuse me; pardon me
|
|