ヤンキー君と科学ごはん
Vocabulary
Character names have not been removed from this list. There may also be misparsings of characters names in the list. Character names may be removed from the list on a future date.
Word | English | Frequency |
---|---|---|
|
I; me
|
123 |
|
thing; matter
|
110 |
ヤンキー |
delinquent (youth); delinquency
|
94 |
いい |
good; excellent; fine; nice; pleasant; agreeable
|
78 |
|
this
|
73 |
|
teacher; instructor; master
|
65 |
|
cooking; cookery; cuisine; meal; food; dish; item on a menu
|
64 |
|
supplementary lessons
|
63 |
|
eggs; egg; spawn; roe
|
58 |
|
dog (Canis (lupus) familiaris)
|
58 |
|
you; buddy; pal
|
53 |
|
science
|
52 |
|
that; it
|
51 |
|
that; the
|
48 |
なんか |
something like ...; things like ...; someone like ...; the likes of ...
|
48 |
|
water; liquid; fluid; moisture; humidity; sap; juice
|
47 |
|
gyoza; pot sticker; crescent-shaped pan-fried dumplings stuffed with minced pork and vegetables
|
47 |
|
to become; to get; to grow; to turn; to reach; to attain
|
45 |
|
oil
|
42 |
|
to be (of animate objects); to exist
|
40 |
|
heating; application of heat
|
40 |
|
(husked grains of) rice
|
40 |
|
water (esp. cool, fresh water, e.g. drinking water)
|
39 |
|
flavor; flavour; taste
|
37 |
そんな |
such; that sort of; that kind of; like that
|
36 |
|
bento; Japanese box lunch
|
36 |
|
temperature
|
35 |
|
until (a time); till; to; up to
|
34 |
|
sugar
|
32 |
|
cat (esp. the domestic cat, Felis catus)
|
31 |
|
to make; to produce; to manufacture; to build; to construct
|
30 |
|
cooked rice
|
29 |
|
I; me
|
29 |
プリン |
pudding (esp. custard)
|
28 |
マジ |
serious; not joking; straight
|
28 |
|
teacher (classroom)
|
28 |
|
flesh
|
28 |
|
you
|
27 |
|
salt; common salt; table salt; sodium chloride
|
27 |
|
conclusion from reasoning, judgement or calculation based on something read or heard; reason; cause; meaning; circumstances; situation
|
26 |
|
person; someone; somebody
|
25 |
|
skin; hide; pelt; fur
|
25 |
|
chicken (Gallus gallus domesticus); domestic chicken
|
25 |
|
called; named; that says; that
|
24 |
フライパン |
fry pan; frying pan
|
24 |
|
nicely; properly; well; skillfully; skilfully
|
24 |
|
now; the present time; just now; soon; immediately
|
24 |
|
school
|
24 |
|
fire; flame; blaze
|
24 |
|
cooking; food preparation
|
24 |
オムライス |
omurice; fried rice wrapped in or topped with omelette
|
23 |
|
good; advantage; benefit; welfare
|
23 |
|
why?; what for?
|
23 |
ミートソース |
meat sauce; Bolognese sauce
|
23 |
|
many; numerous; a lot
|
23 |
|
room; chamber
|
23 |
そぼろ |
minced meat or fish that is seasoned and fried (usu. served on top of rice)
|
22 |
もう |
already; yet; by now; now; (not) any more; (not) any longer
|
22 |
|
always; all the time; at all times
|
21 |
|
good(-tasting); nice; delicious; tasty
|
21 |
ぐらい |
approximately; about; around; or so
|
21 |
ちゃんと |
diligently; seriously; earnestly; reliably; steadily; legitimately
|
21 |
|
what
|
21 |
|
failure; mistake; blunder
|
21 |
|
fellow; guy; chap
|
20 |
|
case; occasion; situation; circumstances
|
20 |
|
pan; pot; saucepan
|
20 |
|
how; in what way; how about
|
19 |
|
extent; degree; measure
|
19 |
|
to use (a tool, method, etc.); to make use of; to put to use
|
19 |
|
reaction; response
|
19 |
|
squirrel's foot fern (Davallia mariesii)
|
19 |
|
time; hour; moment
|
19 |
|
to burn
|
19 |
|
skillful; skilful; skilled; good; expert; clever (expression, trick, etc.); apt; appropriate
|
19 |
|
vegetable
|
19 |
|
deep-frying food lightly coated in flour or potato starch; deep-fried food (esp. chicken)
|
18 |
クラス |
class
|
18 |
|
tightly (holding on); firmly; securely
|
18 |
|
starch
|
18 |
|
while; during; as
|
18 |
|
again; once more; once again; another time; some other time
|
18 |
|
completion; perfection; accomplishment
|
18 |
|
surface; face
|
18 |
|
talk; speech; chat; conversation
|
18 |
|
such; like that; that sort of
|
17 |
それは |
very; extremely
|
17 |
|
Maillard reaction
|
17 |
|
(one's) older brother
|
17 |
|
degree (angle, temperature, scale, etc.)
|
17 |
|
necessary; needed; essential; indispensable
|
17 |
|
warming (something) in a vessel placed in hot water
|
17 |
|
foodstuff; ingredient
|
17 |
|
immediately; at once; right away; directly
|
16 |
|
for; for the sake of; to one's advantage; in favor of; in favour of; on behalf of
|
16 |
|
protein
|
16 |
|
a little; a bit; slightly
|
16 |
として |
as (i.e. in the role of); for (i.e. from the viewpoint of)
|
16 |
|
still; as yet; only
|
16 |
レシピ |
recipe
|
16 |