侠飯
Vocabulary
Character names have not been removed from this list. There may also be misparsings of characters names in the list. Character names may be removed from the list on a future date.
| Word | English | Frequency |
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I; me
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| いい |
good; excellent; fine; nice; pleasant; agreeable
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eggs; egg; spawn; roe
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| こと |
thing; matter
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kitchen knife for sashimi
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fire; flame; blaze
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cooked rice
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| キムチ |
kimchi; kimchee
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cooking; cookery; cuisine; meal; food; dish; item on a menu
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you
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salt; common salt; table salt; sodium chloride
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| この |
this
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flesh
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flavor; flavour; taste
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completion; perfection; accomplishment
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proper quantity; suitable amount; proper dose; optimal dose
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| バター |
butter
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| フライパン |
fry pan; frying pan
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| くらい |
approximately; about; around; or so
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garlic (Allium sativum)
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onion (Allium cepa)
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| カレー |
curry (esp. Japanese curry)
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Welsh onion (Allium fistulosum); Japanese bunching onion; green onion; spring onion; scallion
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materials; ingredients
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cooked rice
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university; college
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to fry; to saute; to stir-fry
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| うまい |
skillful; skilful; skilled; good; expert; clever (expression, trick, etc.); apt; appropriate
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| それ |
that; it
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| なる |
to become; to get; to grow; to turn; to reach; to attain
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| まで |
until (a time); till; to; up to
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style of building; construction; workmanship; way of making
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soy sauce; shoyu
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I; me
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| なんか |
something like ...; things like ...; someone like ...; the likes of ...
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| なんです |
it is assuredly that ...; can say with confidence that ...
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sesame oil
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| そんな |
such; that sort of; that kind of; like that
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| すごい |
amazing (e.g. of strength); great (e.g. of skills); wonderful; terrific
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elder brother
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interview (e.g. for a job)
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| そう |
appearing that; seeming that; looking like; having the appearance of
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| なんで |
why?; what for?
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| ブラックペッパー |
black pepper
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| ヤクザ |
(member of the) yakuza; gangster; mobster
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now; the present time; just now; soon; immediately
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to make; to produce; to manufacture; to build; to construct
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oil
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pepper
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| こんな |
this sort of; this kind of; like this; such
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| たっぷり |
plentifully; amply; abundantly; copiously; generously; fully; a lot
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to burn
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| チーズ |
cheese
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| また |
again; once more; once again; another time; some other time
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fellow; guy; chap
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skillful; skilful; skilled; good; expert; clever (expression, trick, etc.); apt; appropriate
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water (esp. cool, fresh water, e.g. drinking water)
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| ステーキ |
steak
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fat; tallow; lard; grease
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egg yolk
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| ソース |
sauce
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| よく |
nicely; properly; well; skillfully; skilfully
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company; corporation; firm
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just a minute; small quantity
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a little; a bit; a small amount; a few; some; slightly; somewhat
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to mix; to stir; to blend
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| いただきます |
thank you (for the meal just served); I receive (this meal)
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| レトルト |
retort (vessel used for distillation)
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first part; first volume; prequel
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job hunting; job searching
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police
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to eat
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aroma; fragrance; scent; smell
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this way; this direction
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no good; not serving its purpose; useless; broken
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| まだ |
still; as yet; only
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| もう |
already; yet; by now; now; (not) any more; (not) any longer
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latter part (of book, etc.); sequel; concluding part
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simple; easy; uncomplicated
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pig (Sus scrofa domesticus)
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| いる |
to be (of animate objects); to exist
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| ちょっと |
a little; a bit; slightly
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| どうして |
how; in what way; by what means
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| ほど |
extent; degree; measure
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| まず |
first (of all); firstly; to begin with; before anything else
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finely chopped (cooking)
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| ように |
in order to (e.g. meet goal); so that; take care (so as)
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apple (fruit)
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somewhat larger (amount); quite a lot; a little more (than usual); a little extra
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low flame (cooking); low heat; simmering
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sake cup; cup for alcoholic beverages
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myself; yourself; oneself; himself; herself
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to go; to move (towards); to head (towards); to leave (for)
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boneless pork rib; boned pork rib
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| イタリアン |
Italian
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| エントリー |
entry (in an event, competition, etc.); applying for entry; registering to participate
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| かける |
to hang up (e.g. a coat, a picture on the wall); to let hang; to suspend (from); to hoist (e.g. sail); to raise (e.g. flag)
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| スープ |
(Western) soup
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| すぐ |
immediately; at once; right away; directly
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| レンジ |
range; stove; cooker
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