衛宮さんちの今日のごはん
Today's Menu for the Emiya Family
Vocabulary
| Word | English | Frequency |
|---|---|---|
| いい |
good; excellent; fine; nice; pleasant; agreeable
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| この |
this
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I; me
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| こと |
thing; matter
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| まで |
until (a time); till; to; up to
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cooking; cookery; cuisine; meal; food; dish; item on a menu
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| よく |
nicely; properly; well; skillfully; skilfully
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I; me
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| それ |
that; it
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| そんな |
such; that sort of; that kind of; like that
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salt; common salt; table salt; sodium chloride
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cooked rice
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|
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to make; to produce; to manufacture; to build; to construct
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fire; flame; blaze
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time; hour; moment
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water (esp. cool, fresh water, e.g. drinking water)
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| もう |
already; yet; by now; now; (not) any more; (not) any longer
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| という |
called; named; that says; that
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|
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height; stature
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thing; matter
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completion; perfection; accomplishment
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a little; a bit; a small amount; a few; some; slightly; somewhat
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| それは |
very; extremely
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| たけのこ |
bamboo shoot
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| ちょっと |
a little; a bit; slightly
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| ように |
in order to (e.g. meet goal); so that; take care (so as)
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Moon
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|
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distant
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|
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this time; now
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| また |
again; once more; once again; another time; some other time
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|
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onion (Allium cepa)
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|
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(husked grains of) rice
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|
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pan; pot; saucepan
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|
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to think; to consider; to believe; to reckon
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cooked rice
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| これから |
from now on; after this; in the future; in future
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| なる |
to become; to get; to grow; to turn; to reach; to attain
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| もの |
thing; object; article; stuff; substance
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| よう |
appearing ...; looking ...
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|
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safe; secure; sound; problem-free; without fear; all right; alright; OK; okay
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|
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taro (Colocasia esculenta); dasheen; eddo
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|
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foodstuff; ingredient
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| ながら |
while; during; as
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| やすい |
easy
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|
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now; the present time; just now; soon; immediately
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|
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oil
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|
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cartoon; comic; comic strip; manga
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skillful; skilful; skilled; good; expert; clever (expression, trick, etc.); apt; appropriate
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| いる |
to be (of animate objects); to exist
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| どう |
how; in what way; how about
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| フライパン |
fry pan; frying pan
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| みりん |
mirin; type of sweet rice wine used in cooking
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|
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flavor; flavour; taste
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|
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end; conclusion
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|
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to mix; to stir; to blend
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|
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to eat
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| サンドイッチ |
sandwich
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| バター |
butter
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|
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person; someone; somebody
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|
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senior (at work or school); superior; elder; older graduate; progenitor; old-timer
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|
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dashi; Japanese soup stock made from fish and kelp
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|
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next; following; subsequent
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|
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eye; eyeball
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|
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good(-tasting); nice; delicious; tasty
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|
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meal; dinner
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|
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salmon (Salmonidae spp.)
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| ありがとうございます |
thank you
|
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| くらい |
approximately; about; around; or so
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| グラタン |
gratin
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| そういう |
such; like that; that sort of
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| その |
that; the
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| まま |
as (it is); remaining (in a state); keeping (the same); leaving (unchanged)
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| ライダー |
rider (of a motorcycle, horse, etc.); biker
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|
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medium flame (cooking); medium heat; medium fire
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|
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to cut; to cut through; to perform (surgery)
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|
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seasoning; flavour; flavor
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|
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low flame (cooking); low heat; simmering
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|
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behind; rear
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|
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hand; arm
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|
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leaving out; omitting; skipping; dispensing with
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|
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spirit; mind; heart
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|
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water content; moisture; juiciness; dampness
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|
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alcohol; sake
|
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| おにぎり |
onigiri; rice ball (often triangular, sometimes with a filling and wrapped in nori)
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| こんな |
this sort of; this kind of; like this; such
|
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| ホットケーキ |
hotcake; (American) pancake
|
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| まだ |
still; as yet; only
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| もの |
indicates reason or excuse
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| ような |
like; similar to
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|
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taking; taker; collecting; collector; remover; removal
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|
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case; occasion; situation; circumstances
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|
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feeling; sense; impression
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|
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beginning; outset; first; onset
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|
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truth; reality; actuality; fact
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|
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state; condition; situation; appearance; circumstances
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|
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compilation (of a text); editing
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|
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vegetable
|
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| ありがとう |
thank you; thanks
|
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| いう |
to say; to utter; to declare
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| キャスター |
caster
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