きのう何食べた?(3)
What Did You Eat Yesterday?
Vocabulary
Character names have not been removed from this list. There may also be misparsings of characters names in the list. Character names may be removed from the list on a future date.
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now that you mention it; come to think of it; that reminds me; on that subject; speaking of which
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I; me
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such; like that; that sort of
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but (still); and yet; nevertheless; even so; notwithstanding
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thing; matter
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| そう |
appearing that; seeming that; looking like; having the appearance of
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as expected; sure enough; just as one thought
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| もう |
already; yet; by now; now; (not) any more; (not) any longer
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that; it
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water (esp. cool, fresh water, e.g. drinking water)
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| いい |
good; excellent; fine; nice; pleasant; agreeable
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this
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a little; a bit; slightly
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until (a time); till; to; up to
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salt; common salt; table salt; sodium chloride
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pan; pot; saucepan
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thing; matter
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| ちゃんと |
diligently; seriously; earnestly; reliably; steadily; legitimately
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flesh
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| そうですね |
that's so, isn't it
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just a minute; small quantity
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| アスパラ |
asparagus
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| くらい |
approximately; about; around; or so
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| そんな |
such; that sort of; that kind of; like that
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teacher; instructor; master
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next; following; subsequent
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napa cabbage (Brassica rapa subsp. pekinensis); nappa cabbage; Chinese cabbage
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| これで |
here; with this
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and; and then; thus; and now; and finally
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| それは |
very; extremely
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end; finish; place to stop
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fire; flame; blaze
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alcohol; sake
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from now on; after this; in the future; in future
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furthermore; again; after all; more and more; moreover; even more
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onion (Allium cepa)
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conclusion from reasoning, judgement or calculation based on something read or heard; reason; cause; meaning; circumstances; situation
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boyfriend
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Moon
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cloth; fabric; material; texture
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chicken (Gallus gallus domesticus); domestic chicken
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he; she; that guy
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salad oil
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soy sauce; shoyu
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| バター |
butter
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now; the present time; just now; soon; immediately
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flavor; flavour; taste
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to be (of animate objects); to exist
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end; ending; close; conclusion
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| クレープ |
crêpe
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| そうだ |
that is so; that is right; it looks to me; that's my impression
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that; the
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carrot (Daucus carota)
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again; once more; once again; another time; some other time
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together (with)
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half
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liking; being fond of; to one's liking; to one's taste; preferred; favourite
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end; conclusion
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parent; parents; mother and father
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eel (esp. the Japanese eel, Anguilla japonica)
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good(-tasting); nice; delicious; tasty
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you
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this way; this direction
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and then; after that
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| そんなに |
so much; so; like that
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| どうぞ |
please; kindly; pray; I beg (of you)
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| トマト |
tomato (Solanum lycopersicum)
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to become; to get; to grow; to turn; to reach; to attain
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first (of all); firstly; to begin with; before anything else
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finely chopped (cooking)
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something; some; any
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apprenticeship
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freezing; cold storage; refrigeration
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eggs; egg; spawn; roe
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safe; secure; sound; problem-free; without fear; all right; alright; OK; okay
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yesterday
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time; hour; moment
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chicken meat
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food covered in a thick starchy sauce (usu. made of kudzu or katakuriko flour)
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remainder; remnant; rest; balance; surplus; remains (of a meal); leftovers
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potato (Solanum tuberosum)
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| そうか |
is that so?
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I'm home!; I'm back!; it's me!
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| チョコレート |
chocolate
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how; in what way; how about
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while; during; as
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miso; fermented condiment usu. made from soybeans
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leg (meat); round; ham
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lotus root
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please (give me)
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to make; to produce; to manufacture; to build; to construct
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tool; means
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additionally; in addition; moreover; at the same time
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reconciliation; amicable settlement; accommodation; compromise; mediation; rapprochement
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child; kid; teenager; youngster; young (non-adult) person
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a little; a bit; a small amount; a few; some; slightly; somewhat
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lawyer; attorney
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sugar
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can; tin
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bag; sack; pouch
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