ながたんと青と-いちかの料理帖-(1)
Knife and Pepper - Ichika's Cookbook
Vocabulary
| Word | English | Frequency | Spread ⓘ |
|---|---|---|---|
| こと |
thing; matter
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| この |
this
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| ふた |
cover; lid; cap
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| やろ |
seems; I think; I guess
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cooking; cookery; cuisine; meal; food; dish; item on a menu
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mulberry (tree)
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| もう |
already; yet; by now; now; (not) any more; (not) any longer
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talk; speech; chat; conversation
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| それは |
very; extremely
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| ホテル |
hotel
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| あんた |
you
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| そんな |
such; that sort of; that kind of; like that
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| ちょっと |
a little; a bit; slightly
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| それ |
that; it
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Kyoto (city, prefecture)
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cook; chef
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| どう |
how; in what way; how about
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| なんです |
it is assuredly that ...; can say with confidence that ...
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| まだ |
still; as yet; only
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eggs; egg; spawn; roe
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liking; being fond of; to one's liking; to one's taste; preferred; favourite
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| ソース |
sauce
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| また |
again; once more; once again; another time; some other time
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| もの |
thing; object; article; stuff; substance
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| ように |
in order to (e.g. meet goal); so that; take care (so as)
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supply; provision; raising; procurement
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| こちら |
this way; this direction
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| こんな |
this sort of; this kind of; like this; such
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| ぜひ |
certainly; without fail
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| ながら |
while; during; as
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| まへん |
suffix used to negate a verb in the non-past tense
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please (give me)
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person; someone; somebody
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kitchen; galley
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safe; secure; sound; problem-free; without fear; all right; alright; OK; okay
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a little; a bit; a small amount; a few; some; slightly; somewhat
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postwar period; period after Second World War
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ryotei; traditional Japanese restaurant (esp. a luxurious one)
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head chef; master chef
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| あなた |
you
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| いる |
to be (of animate objects); to exist
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| シェフ |
chef
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| すみません |
excuse me; pardon me; I'm sorry; I beg your pardon
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| そう |
appearing that; seeming that; looking like; having the appearance of
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female; woman; female sex
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Japan
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goods; materials; commodities; resources; supplies
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marriage
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| アメリカ |
(United States of) America; United States; US; USA
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| ありがとうございます |
thank you
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| いい |
good; excellent; fine; nice; pleasant; agreeable
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| がたん |
with a bang; with a crash; with a bump; with a jolt
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| ちゃんと |
diligently; seriously; earnestly; reliably; steadily; legitimately
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| という |
called; named; that says; that
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corn (Zea mays); maize
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| なんか |
something like ...; things like ...; someone like ...; the likes of ...
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now; the present time; just now; soon; immediately
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aunt
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to think; to consider; to believe; to reckon
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to say; to utter; to declare
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| おいしい |
good(-tasting); nice; delicious; tasty
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| そういえば |
now that you mention it; come to think of it; that reminds me; on that subject; speaking of which
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| その |
that; the
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| そんなん |
such a thing; something like that
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| デザート |
dessert
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| パン |
bread; (sweet) pastry
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| やっぱり |
as expected; sure enough; just as one thought
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| わたし |
I; me
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salt; common salt; table salt; sodium chloride
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foreigner; foreign citizen; foreign national; alien; non-Japanese
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door (esp. Japanese-style)
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hand; arm
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requisition; requisitioning; seizure; confiscation; impounding; retaining (e.g. deposit)
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Japanese person
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young; youthful
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he; she; that person
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| いう |
to say; to utter; to declare
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guest; visitor
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mum; mom
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dad; dada; daddy; pa; papa; pappa; pop
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| くらい |
approximately; about; around; or so
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| しっかり |
tightly (holding on); firmly; securely
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| それに |
besides; in addition; also; moreover
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| として |
as (i.e. in the role of); for (i.e. from the viewpoint of)
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| なぜ |
why; how; for what reason
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| ぼく |
I; me
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| みりん |
mirin; type of sweet rice wine used in cooking
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| わけ |
conclusion from reasoning, judgement or calculation based on something read or heard; reason; cause; meaning; circumstances; situation
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item; article
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this time; now
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to make; to produce; to manufacture; to build; to construct
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egg yolk
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(one's) older sister; (one's) elder sister
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husband; groom
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guest; visitor
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war
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entertainment (of guests; esp. in the corporate world); treating (to food and drinks); wining and dining
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time; hour; moment
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hot; warm; sultry; heated
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recently; lately; these days; nowadays; right now
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