ながたんと青と-いちかの料理帖-(2)
Knife and Pepper - Ichika's Cookbook
Vocabulary
| Word | English | Frequency | Spread ⓘ |
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| こと |
thing; matter
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cooking; cookery; cuisine; meal; food; dish; item on a menu
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mulberry (tree)
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salt; common salt; table salt; sodium chloride
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| この |
this
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| まで |
until (a time); till; to; up to
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to think; to consider; to believe; to reckon
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| やろ |
seems; I think; I guess
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dashi; Japanese soup stock made from fish and kelp
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materials; ingredients
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| そう |
appearing that; seeming that; looking like; having the appearance of
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| ように |
in order to (e.g. meet goal); so that; take care (so as)
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fire; flame; blaze
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pan; pot; saucepan
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| もう |
already; yet; by now; now; (not) any more; (not) any longer
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now; the present time; just now; soon; immediately
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chicken (Gallus gallus domesticus); domestic chicken
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aunt
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safe; secure; sound; problem-free; without fear; all right; alright; OK; okay
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sugar
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vinegar
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vegetable
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| そんな |
such; that sort of; that kind of; like that
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| ながら |
while; during; as
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| ぼく |
I; me
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person; someone; somebody
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cook; chef
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water (esp. cool, fresh water, e.g. drinking water)
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| スープ |
(Western) soup
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| ほど |
extent; degree; measure
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please (give me)
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style of building; construction; workmanship; way of making
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Moon
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thin slice; slicing thin
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| なんで |
why?; what for?
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| まだ |
still; as yet; only
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eggs; egg; spawn; roe
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child; children
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a little; a bit; a small amount; a few; some; slightly; somewhat
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door (esp. Japanese-style)
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| しょうゆ |
soy sauce; shoyu
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| どう |
how; in what way; how about
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| なる |
to become; to get; to grow; to turn; to reach; to attain
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| ねぎ |
Welsh onion (Allium fistulosum); Japanese bunching onion; green onion; spring onion; scallion
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| ホテル |
hotel
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| もの |
thing; object; article; stuff; substance
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| ような |
like; similar to
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older brother; elder brother
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talk; speech; chat; conversation
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| いい |
good; excellent; fine; nice; pleasant; agreeable
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cooked rice
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| ずし |
showing by a diagram; illustrating; representing graphically
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| それは |
very; extremely
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| ポトフ |
pot-au-feu
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| まへん |
suffix used to negate a verb in the non-past tense
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kitchen; galley
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child; kid; teenager; youngster; young (non-adult) person
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rolling by hand (e.g. sushi roll, cigarette); winding by hand (e.g. watch)
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ginger (Zingiber officinale)
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alcohol; sake
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| おいしい |
good(-tasting); nice; delicious; tasty
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| おまえ |
you
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| かける |
to hang up (e.g. a coat, a picture on the wall); to let hang; to suspend (from); to hoist (e.g. sail); to raise (e.g. flag)
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| こんな |
this sort of; this kind of; like this; such
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| しいたけ |
shiitake mushroom (Lentinula edodes); shitake
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| シェフ |
chef
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| ソース |
sauce
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| その |
that; the
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| なんです |
it is assuredly that ...; can say with confidence that ...
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| みりん |
mirin; type of sweet rice wine used in cooking
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Japan
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tsukemono; Japanese pickled vegetables
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father
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town; block; neighbourhood; neighborhood
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marriage
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bone
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| として |
as (i.e. in the role of); for (i.e. from the viewpoint of)
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carrot (Daucus carota)
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| やっぱり |
as expected; sure enough; just as one thought
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| よく |
nicely; properly; well; skillfully; skilfully
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clean sweep; purging; doing away with; eradication
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reservation; appointment; booking; advance order
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material; ingredient
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end; finish; place to stop
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to cut; to cut through; to perform (surgery)
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tablespoon
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Osaka (city, prefecture)
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new; novel; fresh; recent; latest; up-to-date; modern
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onion (Allium cepa)
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Western food; Western cooking; Western cuisine
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to say; to utter; to declare
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suitable; appropriate; fitting; proper
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adopted child (usu. male); son-in-law
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| あかん |
useless; no good; hopeless
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bento; Japanese box lunch
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| くらい |
approximately; about; around; or so
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| しっかり |
tightly (holding on); firmly; securely
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| すみません |
excuse me; pardon me; I'm sorry; I beg your pardon
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| それ |
that; it
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| それに |
besides; in addition; also; moreover
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