ながたんと青と-いちかの料理帖-(2)
Knife and Pepper - Ichika's Cookbook
Vocabulary
Character names have not been removed from this list. There may also be misparsings of characters names in the list. Character names may be removed from the list on a future date.
Word | English | Frequency | Spread ⓘ |
---|---|---|---|
|
counter for laps or circuits
|
55 |
|
|
thing; matter
|
41 |
|
|
cooking; cookery; cuisine; meal; food; dish; item on a menu
|
29 |
|
|
mulberry (tree)
|
28 |
|
|
salt; common salt; table salt; sodium chloride
|
26 |
|
|
until (a time); till; to; up to
|
22 |
|
|
this
|
22 |
|
|
to think; to consider; to believe; to reckon
|
20 |
|
|
dashi; Japanese soup stock made from fish and kelp
|
19 |
|
やろ |
seems; I think; I guess
|
19 |
|
|
materials; ingredients
|
18 |
|
|
pan; pot; saucepan
|
17 |
|
|
fire; flame; blaze
|
17 |
|
|
in order to (e.g. meet goal); so that; take care (so as)
|
17 |
|
そう |
appearing that; seeming that; looking like; having the appearance of
|
17 |
|
|
chicken (Gallus gallus domesticus); domestic chicken
|
16 |
|
|
now; the present time; just now; soon; immediately
|
16 |
|
もう |
already; yet; by now; now; (not) any more; (not) any longer
|
16 |
|
|
vegetable
|
14 |
|
|
vinegar
|
14 |
|
|
sugar
|
14 |
|
|
safe; secure; sound; problem-free; without fear; all right; alright; OK; okay
|
14 |
|
|
aunt
|
14 |
|
|
water (esp. cool, fresh water, e.g. drinking water)
|
13 |
|
|
cook; chef
|
13 |
|
|
person; someone; somebody
|
13 |
|
|
I; me
|
13 |
|
|
while; during; as
|
13 |
|
そんな |
such; that sort of; that kind of; like that
|
13 |
|
|
thin slice; slicing thin
|
12 |
|
|
Moon
|
12 |
|
|
style of building; construction; workmanship; way of making
|
12 |
|
|
please (give me)
|
12 |
|
|
extent; degree; measure
|
12 |
|
スープ |
(Western) soup
|
12 |
|
|
door (esp. Japanese-style)
|
11 |
|
|
a little; a bit; a small amount; a few; some; slightly; somewhat
|
11 |
|
|
child; children
|
11 |
|
|
eggs; egg; spawn; roe
|
11 |
|
|
still; as yet; only
|
11 |
|
|
why?; what for?
|
11 |
|
|
talk; speech; chat; conversation
|
10 |
|
|
older brother; elder brother
|
10 |
|
|
like; similar to
|
10 |
|
|
thing; object; article; stuff; substance
|
10 |
|
ホテル |
hotel
|
10 |
|
|
Welsh onion (Allium fistulosum); Japanese bunching onion; green onion; spring onion; scallion
|
10 |
|
|
to become; to get; to grow; to turn; to reach; to attain
|
10 |
|
|
how; in what way; how about
|
10 |
|
|
soy sauce; shoyu
|
10 |
|
|
alcohol; sake
|
9 |
|
|
ginger (Zingiber officinale)
|
9 |
|
|
rolling by hand (e.g. sushi roll, cigarette); winding by hand (e.g. watch)
|
9 |
|
|
child; kid; teenager; youngster; young (non-adult) person
|
9 |
|
|
kitchen; galley
|
9 |
|
まへん |
suffix used to negate a verb in the non-past tense
|
9 |
|
ポトフ |
pot-au-feu
|
9 |
|
それは |
very; extremely
|
9 |
|
|
showing by a diagram; illustrating; representing graphically
|
9 |
|
|
cooked rice
|
9 |
|
いい |
good; excellent; fine; nice; pleasant; agreeable
|
9 |
|
|
bone
|
8 |
|
|
marriage
|
8 |
|
|
town; block; neighbourhood; neighborhood
|
8 |
|
|
father
|
8 |
|
|
tsukemono; Japanese pickled vegetables
|
8 |
|
|
Japan
|
8 |
|
|
mirin; type of sweet rice wine used in cooking
|
8 |
|
なんです |
it is assuredly that ...; can say with confidence that ...
|
8 |
|
|
that; the
|
8 |
|
ソース |
sauce
|
8 |
|
シェフ |
chef
|
8 |
|
|
shiitake mushroom (Lentinula edodes); shitake
|
8 |
|
こんな |
this sort of; this kind of; like this; such
|
8 |
|
|
to hang up (e.g. a coat, a picture on the wall); to let hang; to suspend (from); to hoist (e.g. sail); to raise (e.g. flag)
|
8 |
|
|
you
|
8 |
|
|
good(-tasting); nice; delicious; tasty
|
8 |
|
|
adopted child (usu. male); son-in-law
|
7 |
|
|
suitable; appropriate; fitting; proper
|
7 |
|
|
to say; to utter; to declare
|
7 |
|
|
Western food; Western cooking; Western cuisine
|
7 |
|
|
onion (Allium cepa)
|
7 |
|
|
new; novel; fresh; recent; latest; up-to-date; modern
|
7 |
|
|
Osaka (city, prefecture)
|
7 |
|
|
tablespoon
|
7 |
|
|
to cut; to cut through; to perform (surgery)
|
7 |
|
|
end; finish; place to stop
|
7 |
|
|
material; ingredient
|
7 |
|
|
reservation; appointment; booking; advance order
|
7 |
|
|
clean sweep; purging; doing away with; eradication
|
7 |
|
|
nicely; properly; well; skillfully; skilfully
|
7 |
|
|
as expected; sure enough; just as one thought
|
7 |
|
|
carrot (Daucus carota)
|
7 |
|
として |
as (i.e. in the role of); for (i.e. from the viewpoint of)
|
7 |
|
|
portion; section; part
|
6 |
|
|
thin soy sauce; light soy sauce
|
6 |
|
|
chawanmushi; savoury steamed egg custard with chicken, mushrooms, etc. (savory)
|
6 |
|
|
wick; marrow; staple (for stapler); (pencil) lead; stuffing; pith
|
6 |
|
|
conger eel (esp. the common Japanese conger, Conger myriaster); garden eel
|
6 |
|
|
eye; eyeball
|
6 |
|