サチのお寺ごはん 1
Vocabulary
Character names have not been removed from this list. There may also be misparsings of characters names in the list. Character names may be removed from the list on a future date.
| Word | English | Frequency | Spread ⓘ | 
|---|---|---|---|
|  | source (of a river); fountainhead 
 | 42 |  | 
|  | guidance; guide 
 | 40 |  | 
|  | I; me 
 | 37 |  | 
|  | thing; matter 
 | 25 |  | 
|  | millstone; mortar 
 | 24 |  | 
|  | potato (Solanum tuberosum) 
 | 21 |  | 
|  | cooking; cookery; cuisine; meal; food; dish; item on a menu 
 | 19 |  | 
|  | water (esp. cool, fresh water, e.g. drinking water) 
 | 18 |  | 
| いい | good; excellent; fine; nice; pleasant; agreeable 
 | 18 |  | 
|  | myself; yourself; oneself; himself; herself 
 | 17 |  | 
|  | until (a time); till; to; up to 
 | 17 |  | 
|  | work; job; labor; labour; business; task; assignment; occupation; employment 
 | 16 |  | 
|  | corn (Zea mays); maize 
 | 16 |  | 
|  | this 
 | 16 |  | 
|  | broad bean (Vicia faba); horse bean; fava bean 
 | 15 |  | 
|  | temple 
 | 15 |  | 
|  | fire; flame; blaze 
 | 12 |  | 
|  | materials; ingredients 
 | 12 |  | 
|  | safe; secure; sound; problem-free; without fear; all right; alright; OK; okay 
 | 12 |  | 
| こんな | this sort of; this kind of; like this; such 
 | 12 |  | 
|  | always; all the time; at all times 
 | 12 |  | 
|  | wick; marrow; staple (for stapler); (pencil) lead; stuffing; pith 
 | 11 |  | 
|  | Moon 
 | 11 |  | 
|  | terrible; dreadful 
 | 11 |  | 
| くらい | approximately; about; around; or so 
 | 11 |  | 
|  | vegetable 
 | 10 |  | 
|  | yaki-fu (baked wheat gluten) cut in ring-shaped slices (Niigata specialty) 
 | 10 |  | 
|  | juice; sap 
 | 10 |  | 
|  | chief priest (of a Buddhist temple) 
 | 10 |  | 
| もう | already; yet; by now; now; (not) any more; (not) any longer 
 | 10 |  | 
| そんな | such; that sort of; that kind of; like that 
 | 10 |  | 
|  | wheat gluten (usu. steamed or baked) 
 | 10 |  | 
|  | spring roll 
 | 9 |  | 
|  | to become; to get; to grow; to turn; to reach; to attain 
 | 9 |  | 
| そう | appearing that; seeming that; looking like; having the appearance of 
 | 9 |  | 
|  | watermelon (Citrullus lanatus) 
 | 9 |  | 
|  | salad oil 
 | 9 |  | 
|  | pan; pot; saucepan 
 | 8 |  | 
|  | (husked grains of) rice 
 | 8 |  | 
|  | skin; hide; pelt; fur 
 | 8 |  | 
|  | boiling; seething 
 | 8 |  | 
|  | deep-fried food 
 | 8 |  | 
|  | a little; a bit; a small amount; a few; some; slightly; somewhat 
 | 8 |  | 
|  | liking; being fond of; to one's liking; to one's taste; preferred; favourite 
 | 8 |  | 
|  | salt; common salt; table salt; sodium chloride 
 | 8 |  | 
|  | all; entire; whole; altogether 
 | 8 |  | 
|  | company; corporation; firm 
 | 8 |  | 
|  | medium flame (cooking); medium heat; medium fire 
 | 8 |  | 
|  | still; as yet; only 
 | 8 |  | 
|  | how; in what way; how about 
 | 8 |  | 
|  | that; it 
 | 8 |  | 
| こんなに | so; like this; in this way 
 | 8 |  | 
|  | good(-tasting); nice; delicious; tasty 
 | 8 |  | 
| エレガンス | elegance 
 | 8 |  | 
|  | to eat 
 | 7 |  | 
|  | alcohol; sake 
 | 7 |  | 
|  | good(-tasting); nice; delicious; tasty 
 | 7 |  | 
|  | grain; bead; drop 
 | 7 |  | 
|  | she; her 
 | 7 |  | 
|  | child; kid; teenager; youngster; young (non-adult) person 
 | 7 |  | 
|  | hatcho miso; dark miso variety produced in Aichi Prefecture 
 | 7 |  | 
|  | to make; to produce; to manufacture; to build; to construct 
 | 7 |  | 
|  | person; someone; somebody 
 | 7 |  | 
|  | mirin; type of sweet rice wine used in cooking 
 | 7 |  | 
|  | to build up; to establish 
 | 7 |  | 
|  | corn (Zea mays); maize 
 | 7 |  | 
| ちゃんと | diligently; seriously; earnestly; reliably; steadily; legitimately 
 | 7 |  | 
| じっくり | (slowly and) carefully; without haste; thoroughly; deliberately; closely; meticulously 
 | 7 |  | 
|  | to hang up (e.g. a coat, a picture on the wall); to let hang; to suspend (from); to hoist (e.g. sail); to raise (e.g. flag) 
 | 7 |  | 
|  | eye; eyeball 
 | 6 |  | 
|  | to burn 
 | 6 |  | 
|  | oil 
 | 6 |  | 
|  | to think; to consider; to believe; to reckon 
 | 6 |  | 
|  | (one's parents') home 
 | 6 |  | 
|  | miso; fermented condiment usu. made from soybeans 
 | 6 |  | 
|  | something; some; any 
 | 6 |  | 
|  | now; the present time; just now; soon; immediately 
 | 6 |  | 
|  | (in a) long time; long time (ago); while (ago); long ago; long while (ago); (in a) long while 
 | 6 |  | 
|  | thing; object; article; stuff; substance 
 | 6 |  | 
| ミキサー | mixer 
 | 6 |  | 
| フライパン | fry pan; frying pan 
 | 6 |  | 
| ビール | beer 
 | 6 |  | 
| なんです | it is assuredly that ...; can say with confidence that ... 
 | 6 |  | 
|  | why?; what for? 
 | 6 |  | 
| なんか | something like ...; things like ...; someone like ...; the likes of ... 
 | 6 |  | 
| どんどん | drumming (noise); beating; pounding; banging; booming; stamping 
 | 6 |  | 
|  | for; for the sake of; to one's advantage; in favor of; in favour of; on behalf of 
 | 6 |  | 
|  | dashi; Japanese soup stock made from fish and kelp 
 | 6 |  | 
|  | and; and then; thus; and now; and finally 
 | 6 |  | 
| コンビニ | convenience store 
 | 6 |  | 
|  | I'm sorry; my apologies; excuse me; pardon me 
 | 6 |  | 
|  | I; me 
 | 6 |  | 
|  | do your best; go for it; hang in there; keep at it 
 | 5 |  | 
|  | youth; youthfulness 
 | 5 |  | 
|  | entering the rainy season; beginning of the rainy season 
 | 5 |  | 
|  | gentle spring rain 
 | 5 |  | 
|  | hand; arm 
 | 5 |  | 
|  | boyfriend 
 | 5 |  | 
|  | low flame (cooking); low heat; simmering 
 | 5 |  | 
|  | university; college 
 | 5 |  |