ハルの肴3
Vocabulary
Character names have not been removed from this list. There may also be misparsings of characters names in the list. Character names may be removed from the list on a future date.
| Word | English | Frequency | Spread ⓘ |
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| こと |
thing; matter
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cooking; cookery; cuisine; meal; food; dish; item on a menu
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I; me
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master; boss; chief; foreman; supervisor
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| いい |
good; excellent; fine; nice; pleasant; agreeable
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I; me
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| この |
this
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person; someone; somebody
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now; the present time; just now; soon; immediately
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| それ |
that; it
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| なる |
to become; to get; to grow; to turn; to reach; to attain
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| そんな |
such; that sort of; that kind of; like that
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| なんか |
something like ...; things like ...; someone like ...; the likes of ...
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| なんです |
it is assuredly that ...; can say with confidence that ...
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| また |
again; once more; once again; another time; some other time
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the 72 microseasons of the year based on the 24 solar seasons further divided into 3
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izakaya; Japanese bar that also serves various dishes and snacks
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Moon
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spiny lobster (esp. Japanese spiny lobster, Panulirus japonicus)
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| そう |
appearing that; seeming that; looking like; having the appearance of
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| ってのは |
means; is; as for
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flavor; flavour; taste
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sumo (wrestling)
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flesh
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| その |
that; the
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| ちょっと |
a little; a bit; slightly
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| どう |
how; in what way; how about
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work; job; labor; labour; business; task; assignment; occupation; employment
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six; 6
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original stock
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water (esp. cool, fresh water, e.g. drinking water)
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you
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| どういう |
what kind of; what sort of; what
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place; spot; scene; site
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cat (esp. the domestic cat, Felis catus)
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| はず |
should (be); bound (to be); expected (to be); must (be)
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| もう |
already; yet; by now; now; (not) any more; (not) any longer
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| ような |
like; similar to
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both countries
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works cited; references
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liking; being fond of; to one's liking; to one's taste; preferred; favourite
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charcoal
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myself; yourself; oneself; himself; herself
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brocade
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store; shop; establishment; restaurant
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| タンゴ |
tango (dance)
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| ビュー |
view
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| やろ |
seems; I think; I guess
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please (give me)
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gathering material (for an article, novel, etc.); collecting information; covering (an event, incident, etc.); reporting; interview (for a news story)
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time; season; period; phase; stage
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insect; bug; cricket; moth
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to say; to utter; to declare
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| いいから |
never mind that; don't worry about that
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| いう |
to say; to utter; to declare
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| いる |
to be (of animate objects); to exist
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surimi; minced fish (or meat) mashed into a paste
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| そういう |
such; like that; that sort of
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| ちゃんと |
diligently; seriously; earnestly; reliably; steadily; legitimately
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which way; which direction; where
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| トマト |
tomato (Solanum lycopersicum)
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| まず |
first (of all); firstly; to begin with; before anything else
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| まで |
until (a time); till; to; up to
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| ように |
in order to (e.g. meet goal); so that; take care (so as)
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| わたし |
I; me
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thing; matter
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to be able (in a position) to do; to be up to the task
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sashimi (raw sliced fish, shellfish or crustaceans)
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Hokkaido (island, prefectural-level administrative unit)
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national sport (e.g. sumo)
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place; location; spot; position
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heavy rain
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cook; chef
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Japanese cooking
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master (of a house, shop, etc.)
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chef (esp. of high-end Japanese cuisine); cook
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ronin; lordless samurai
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fire; flame; blaze
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journal; magazine; periodical
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chicken (Gallus gallus domesticus); domestic chicken
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| アルミ |
aluminum; aluminium
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| あんだ |
safe hit
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| いつも |
always; all the time; at all times
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| いらっしゃいませ |
welcome
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| うまい |
skillful; skilful; skilled; good; expert; clever (expression, trick, etc.); apt; appropriate
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| ガス |
gas (as a fuel)
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| ぐらい |
approximately; about; around; or so
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| こいつ |
he; she; this fellow; this guy; this person
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this way; this direction
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| こんな |
this sort of; this kind of; like this; such
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| すなわち |
that is (to say); namely; i.e.
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| そこ |
there (place relatively near listener)
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at that time; at that moment; then; on that occasion
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| それで |
so; therefore; and; (and) then
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| それは |
very; extremely
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no good; not serving its purpose; useless; broken
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| ちゃんこ |
chanko; fish, meat, and vegetable stew traditionally served to wrestlers
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| というのは |
because ...; for ...; the reason being ...
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| ひとつ |
one
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arabesque greenling (Pleurogrammus azonus); Okhotsk Atka mackerel
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