食キング6
Vocabulary
| Word | English | Frequency | Spread ⓘ |
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| ラーメン |
ramen; Chinese-style noodles
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| スープ |
(Western) soup
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| この |
this
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Nagasaki (city, prefecture)
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| ばい |
indicates emphasis
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two persons; two people; pair; couple
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flavor; flavour; taste
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| もう |
already; yet; by now; now; (not) any more; (not) any longer
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thing; matter
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shio ramen; ramen in pale salty broth
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| いい |
good; excellent; fine; nice; pleasant; agreeable
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| まだ |
still; as yet; only
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Chinese onion (Allium chinense); Chinese scallion; Kiangsi scallion; rakkyo
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I; me
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| こと |
thing; matter
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| チャンポン |
mixing things of different type (alternately or at the same time); mixture
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| そう |
appearing that; seeming that; looking like; having the appearance of
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father
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pork okonomiyaki
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noodles
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okonomiyaki; savoury pancake fried on an iron griddle with vegetables, meat and/or seafood and topped with various sauces and condiments
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please (give me)
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the north; northward; northern direction
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each other; one another
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| まで |
until (a time); till; to; up to
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| よく |
nicely; properly; well; skillfully; skilfully
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The End; Finis
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scary; frightening; eerie; dreadful
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(good) result; outcome; fruits (of one's labors); product; accomplishment
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kombu (usu. Saccharina japonica); konbu; kelp; any edible species from the family Laminariaceae
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Moon
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father; dad; papa; pa; pop; daddy; dada
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myself; yourself; oneself; himself; herself
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dish made with pork belly and bones, simmered with miso, sake, vegetables, etc. (from Kagoshima)
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opening a port (seaport, airport, etc.); starting operations at a port
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kind; sort; type; class; genus; order; family
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food; foodstuff
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| サーカス |
circus
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| その |
that; the
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Welsh onion (Allium fistulosum); Japanese bunching onion; green onion; spring onion; scallion
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now; the present time; just now; soon; immediately
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making; producing; manufacturing; building; construction; make; structure
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pursuit of knowledge; studying; learning; training; completing a course
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salty taste; saltiness
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guest; visitor
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oil
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I; me
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art; craft; accomplishment; artistic skill; technique; performance
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to differ (from); to be different; to be distinct; to be unlike; to vary; to disagree (with)
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vegetable
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chicken bones; chicken carcass
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| それ |
that; it
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| それは |
very; extremely
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dashi; Japanese soup stock made from fish and kelp
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| ちょっと |
a little; a bit; slightly
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| として |
as (i.e. in the role of); for (i.e. from the viewpoint of)
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(feeling of) trust
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training; practice; discipline; study
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new; novel; fresh; recent; latest; up-to-date; modern
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principle; aim; main purpose; central part; pillar
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time; hour; moment
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nonexistent; not being (there)
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(small crunchy) dried sardines
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good(-tasting); nice; delicious; tasty
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| うち |
inside; within
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you
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father; dad; papa; pa; pop; daddy; dada
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knack; skill; trick; secret; know-how; the ropes; hang
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| こんな |
this sort of; this kind of; like this; such
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| こんなに |
so; like this; in this way
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| そういう |
such; like that; that sort of
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| そりゃ |
very; extremely
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no good; not serving its purpose; useless; broken
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I; me
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really; truly
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bad (taste); unpalatable; unsavoury; unsavory; awful; terrible; unpleasant
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| また |
again; once more; once again; another time; some other time
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together (with)
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three kinds; three varieties
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person; someone; somebody
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competitive show; fair
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to think; to consider; to believe; to reckon
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Sunday
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Japan
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the old days; the past; former times; a long time ago
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to come (spatially or temporally); to approach; to arrive
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sake cup; cup for alcoholic beverages
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ginger (Zingiber officinale)
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all; everyone; everybody
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secret; secrecy; confidentiality; privacy
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to eat
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katsuobushi; pieces of sliced dried bonito
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he; she; that person
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| ありがとうございました |
thank you
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| あんた |
you
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| いう |
to say; to utter; to declare
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| いくら |
how much
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I'm sorry to have kept you waiting
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| かもしれない |
may; might; perhaps; may be; possibly
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| こりゃ |
hey there; I say; see here
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