きのう何食べた?(2)
What Did You Eat Yesterday?
Vocabulary
Character names have not been removed from this list. There may also be misparsings of characters names in the list. Character names may be removed from the list on a future date.
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now that you mention it; come to think of it; that reminds me; on that subject; speaking of which
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as expected; sure enough; just as one thought
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such; like that; that sort of
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thing; matter
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water (esp. cool, fresh water, e.g. drinking water)
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that; it
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| いい |
good; excellent; fine; nice; pleasant; agreeable
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this
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I; me
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| そう |
appearing that; seeming that; looking like; having the appearance of
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daikon (variety of large white Oriental radish, Raphanus sativus var. longipinnatus)
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end; finish; place to stop
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onion (Allium cepa)
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salt; common salt; table salt; sodium chloride
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just a minute; small quantity
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soy sauce; shoyu
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| そうですね |
that's so, isn't it
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| もう |
already; yet; by now; now; (not) any more; (not) any longer
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| セロリ |
celery
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a little; a bit; slightly
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now; the present time; just now; soon; immediately
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father; dad; papa; pa; pop; daddy; dada
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pan; pot; saucepan
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| サラダ |
salad
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carrot (Daucus carota)
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until (a time); till; to; up to
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you
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thing; matter
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and; and then; thus; and now; and finally
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flavor; flavour; taste
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| くらい |
approximately; about; around; or so
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teacher; instructor; master
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child; kid; teenager; youngster; young (non-adult) person
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sugar
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alcohol; sake
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first (of all); firstly; to begin with; before anything else
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nicely; properly; well; skillfully; skilfully
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next; following; subsequent
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fire; flame; blaze
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nikujaga; meat and potato stew
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I; me
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but (still); and yet; nevertheless; even so; notwithstanding
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| そんな |
such; that sort of; that kind of; like that
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garlic chives (Allium tuberosum); Chinese chives; Chinese leek
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Japanese amberjack (species of yellowtail, Seriola quinqueradiata)
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miso; fermented condiment usu. made from soybeans
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tablespoon
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thin slice; slicing thin
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immediately; at once; right away; directly
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| なんか |
something like ...; things like ...; someone like ...; the likes of ...
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again; once more; once again; another time; some other time
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together (with)
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something; some; any
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thick fried tofu
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liking; being fond of; to one's liking; to one's taste; preferred; favourite
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behind; rear
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end; conclusion
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water content; moisture; juiciness; dampness
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oil
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splendid; nice; wonderful; delightful; lovely; excellent; fine
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furthermore; again; after all; more and more; moreover; even more
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potato (Solanum tuberosum)
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that; the
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| そんで |
and; thereupon; because of that
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finely chopped (cooking)
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| メニュー |
menu
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surgery; operation; procedure
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book; volume; script
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pork
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| キャッシング |
caching
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| キャベツ |
cabbage (Brassica oleracea)
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pepper
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ginger (Zingiber officinale)
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there (place relatively near listener)
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and then; after that
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| ボウル |
bowl
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still; as yet; only
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to make; to produce; to manufacture; to build; to construct
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mouth
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movie; film; motion picture
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Moon
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beef
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you
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boiled greens in bonito-flavoured soy sauce (vegetable side dish)
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end; ending; close; conclusion
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mother; mom; mum; ma
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hot water
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money
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a short while ago; a moment ago; just now; some time ago
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salad oil
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so; therefore; and; (and) then
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| ドレッシング |
dressing
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while; during; as
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Welsh onion (Allium fistulosum); Japanese bunching onion; green onion; spring onion; scallion
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| ファン |
fan; enthusiast; lover (of)
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spinach
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extent; degree; measure
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conclusion from reasoning, judgement or calculation based on something read or heard; reason; cause; meaning; circumstances; situation
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all; entire; whole; altogether
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seasoning; flavour; flavor
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