きのう何食べた?(2)
What Did You Eat Yesterday?
Vocabulary
| Word | English | Frequency | Spread ⓘ |
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| そういえば |
now that you mention it; come to think of it; that reminds me; on that subject; speaking of which
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| やっぱり |
as expected; sure enough; just as one thought
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| そういう |
such; like that; that sort of
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thing; matter
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water (esp. cool, fresh water, e.g. drinking water)
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| それ |
that; it
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| いい |
good; excellent; fine; nice; pleasant; agreeable
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| この |
this
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I; me
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| そう |
appearing that; seeming that; looking like; having the appearance of
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daikon (variety of large white Oriental radish, Raphanus sativus var. longipinnatus)
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end; finish; place to stop
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| たまねぎ |
onion (Allium cepa)
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salt; common salt; table salt; sodium chloride
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just a minute; small quantity
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| しょうゆ |
soy sauce; shoyu
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| そうですね |
that's so, isn't it
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| もう |
already; yet; by now; now; (not) any more; (not) any longer
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| セロリ |
celery
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| ちょっと |
a little; a bit; slightly
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now; the present time; just now; soon; immediately
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father; dad; papa; pa; pop; daddy; dada
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pan; pot; saucepan
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| サラダ |
salad
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| にんじん |
carrot (Daucus carota)
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| まで |
until (a time); till; to; up to
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you
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| こと |
thing; matter
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| そして |
and; and then; thus; and now; and finally
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flavor; flavour; taste
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| くらい |
approximately; about; around; or so
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teacher; instructor; master
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child; kid; teenager; youngster; young (non-adult) person
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sugar
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alcohol; sake
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| まず |
first (of all); firstly; to begin with; before anything else
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| よく |
nicely; properly; well; skillfully; skilfully
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next; following; subsequent
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fire; flame; blaze
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nikujaga; meat and potato stew
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I; me
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| それでも |
but (still); and yet; nevertheless; even so; notwithstanding
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| そんな |
such; that sort of; that kind of; like that
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garlic chives (Allium tuberosum); Chinese chives; Chinese leek
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Japanese amberjack (species of yellowtail, Seriola quinqueradiata)
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| みそ |
miso; fermented condiment usu. made from soybeans
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tablespoon
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thin slice; slicing thin
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| すぐ |
immediately; at once; right away; directly
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| なんか |
something like ...; things like ...; someone like ...; the likes of ...
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| また |
again; once more; once again; another time; some other time
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together (with)
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something; some; any
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thick fried tofu
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liking; being fond of; to one's liking; to one's taste; preferred; favourite
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behind; rear
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end; conclusion
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water content; moisture; juiciness; dampness
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oil
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| けっこう |
splendid; nice; wonderful; delightful; lovely; excellent; fine
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| さらに |
furthermore; again; after all; more and more; moreover; even more
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| じゃがいも |
potato (Solanum tuberosum)
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| その |
that; the
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| そんで |
and; thereupon; because of that
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finely chopped (cooking)
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| メニュー |
menu
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surgery; operation; procedure
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book; volume; script
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pork
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| キャッシング |
caching
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| キャベツ |
cabbage (Brassica oleracea)
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pepper
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| しょうが |
ginger (Zingiber officinale)
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| そこ |
there (place relatively near listener)
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| それから |
and then; after that
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| ボウル |
bowl
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| まだ |
still; as yet; only
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to make; to produce; to manufacture; to build; to construct
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mouth
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movie; film; motion picture
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Moon
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beef
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| あなた |
you
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| おひたし |
boiled greens in bonito-flavoured soy sauce (vegetable side dish)
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| おわり |
end; ending; close; conclusion
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mother; mom; mum; ma
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hot water
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money
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| さっき |
a short while ago; a moment ago; just now; some time ago
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salad oil
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| それで |
so; therefore; and; (and) then
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| ドレッシング |
dressing
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| ながら |
while; during; as
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| ねぎ |
Welsh onion (Allium fistulosum); Japanese bunching onion; green onion; spring onion; scallion
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| ファン |
fan; enthusiast; lover (of)
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spinach
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| ほど |
extent; degree; measure
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| わけ |
conclusion from reasoning, judgement or calculation based on something read or heard; reason; cause; meaning; circumstances; situation
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all; entire; whole; altogether
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seasoning; flavour; flavor
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