きのう何食べた?(2)
What Did You Eat Yesterday?
Vocabulary
Character names have not been removed from this list. There may also be misparsings of characters names in the list. Character names may be removed from the list on a future date.
| Word | English | Frequency | Spread ⓘ |
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| そういえば |
now that you mention it; come to think of it; that reminds me; on that subject; speaking of which
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| やっぱり |
as expected; sure enough; just as one thought
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| そういう |
such; like that; that sort of
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thing; matter
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water (esp. cool, fresh water, e.g. drinking water)
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| それ |
that; it
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| いい |
good; excellent; fine; nice; pleasant; agreeable
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| この |
this
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I; me
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| そう |
appearing that; seeming that; looking like; having the appearance of
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daikon (variety of large white Oriental radish, Raphanus sativus var. longipinnatus)
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end; finish; place to stop
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| たまねぎ |
onion (Allium cepa)
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salt; common salt; table salt; sodium chloride
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just a minute; small quantity
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| しょうゆ |
soy sauce; shoyu
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| そうですね |
that's so, isn't it
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| もう |
already; yet; by now; now; (not) any more; (not) any longer
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| セロリ |
celery
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| ちょっと |
a little; a bit; slightly
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now; the present time; just now; soon; immediately
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father; dad; papa; pa; pop; daddy; dada
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pan; pot; saucepan
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| サラダ |
salad
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| にんじん |
carrot (Daucus carota)
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| まで |
until (a time); till; to; up to
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you
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| こと |
thing; matter
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| そして |
and; and then; thus; and now; and finally
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flavor; flavour; taste
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| くらい |
approximately; about; around; or so
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teacher; instructor; master
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child; kid; teenager; youngster; young (non-adult) person
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sugar
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alcohol; sake
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| まず |
first (of all); firstly; to begin with; before anything else
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| よく |
nicely; properly; well; skillfully; skilfully
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next; following; subsequent
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fire; flame; blaze
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nikujaga; meat and potato stew
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I; me
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| それでも |
but (still); and yet; nevertheless; even so; notwithstanding
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| そんな |
such; that sort of; that kind of; like that
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garlic chives (Allium tuberosum); Chinese chives; Chinese leek
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Japanese amberjack (species of yellowtail, Seriola quinqueradiata)
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| みそ |
miso; fermented condiment usu. made from soybeans
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tablespoon
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thin slice; slicing thin
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| すぐ |
immediately; at once; right away; directly
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| なんか |
something like ...; things like ...; someone like ...; the likes of ...
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| また |
again; once more; once again; another time; some other time
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together (with)
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something; some; any
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thick fried tofu
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liking; being fond of; to one's liking; to one's taste; preferred; favourite
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behind; rear
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end; conclusion
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water content; moisture; juiciness; dampness
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oil
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| けっこう |
splendid; nice; wonderful; delightful; lovely; excellent; fine
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| さらに |
furthermore; again; after all; more and more; moreover; even more
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| じゃがいも |
potato (Solanum tuberosum)
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| その |
that; the
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| そんで |
and; thereupon; because of that
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finely chopped (cooking)
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| メニュー |
menu
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surgery; operation; procedure
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book; volume; script
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pork
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| キャッシング |
caching
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| キャベツ |
cabbage (Brassica oleracea)
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pepper
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| しょうが |
ginger (Zingiber officinale)
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| そこ |
there (place relatively near listener)
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| それから |
and then; after that
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| ボウル |
bowl
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| まだ |
still; as yet; only
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to make; to produce; to manufacture; to build; to construct
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mouth
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movie; film; motion picture
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Moon
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beef
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| あなた |
you
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| おひたし |
boiled greens in bonito-flavoured soy sauce (vegetable side dish)
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| おわり |
end; ending; close; conclusion
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mother; mom; mum; ma
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hot water
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money
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| さっき |
a short while ago; a moment ago; just now; some time ago
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salad oil
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| それで |
so; therefore; and; (and) then
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| ドレッシング |
dressing
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| ながら |
while; during; as
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| ねぎ |
Welsh onion (Allium fistulosum); Japanese bunching onion; green onion; spring onion; scallion
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| ファン |
fan; enthusiast; lover (of)
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spinach
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| ほど |
extent; degree; measure
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| わけ |
conclusion from reasoning, judgement or calculation based on something read or heard; reason; cause; meaning; circumstances; situation
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all; entire; whole; altogether
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seasoning; flavour; flavor
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