とんがり帽子のキッチン(1)
Witch Hat Kitchen
Vocabulary
Character names have not been removed from this list. There may also be misparsings of characters names in the list. Character names may be removed from the list on a future date.
Word | English | Frequency | Spread ⓘ |
---|---|---|---|
|
pan; pot; saucepan
|
34 |
|
パン |
bread; (sweet) pastry
|
31 |
|
|
shell; husk; hull; pod; chaff
|
30 |
|
|
magic; witchcraft; sorcery; spell
|
28 |
|
|
apple (fruit)
|
28 |
|
いい |
good; excellent; fine; nice; pleasant; agreeable
|
27 |
|
|
nectar
|
26 |
|
|
fire; flame; blaze
|
25 |
|
|
cloth; fabric; material; texture
|
24 |
|
|
jellyfish
|
23 |
|
|
umbrella; parasol
|
23 |
|
スープ |
(Western) soup
|
23 |
|
|
completion; perfection; accomplishment
|
20 |
|
|
salt; common salt; table salt; sodium chloride
|
20 |
|
|
this
|
20 |
|
|
thing; matter
|
20 |
|
|
teacher; instructor; master
|
19 |
|
|
water (esp. cool, fresh water, e.g. drinking water)
|
18 |
|
|
I; me
|
18 |
|
|
vegetable
|
17 |
|
|
one's body; one's person
|
17 |
|
|
in order to (e.g. meet goal); so that; take care (so as)
|
17 |
|
|
until (a time); till; to; up to
|
17 |
|
|
(flower) petal
|
16 |
|
|
contents; interior; filling
|
16 |
|
|
Welsh onion (Allium fistulosum); Japanese bunching onion; green onion; spring onion; scallion
|
15 |
|
|
lemon
|
15 |
|
|
flavor; flavour; taste
|
15 |
|
|
cucumber (Cucumis sativus)
|
14 |
|
|
materials; ingredients
|
14 |
|
ミルク |
milk
|
14 |
|
|
half
|
13 |
|
|
now that you mention it; come to think of it; that reminds me; on that subject; speaking of which
|
13 |
|
|
to eat
|
12 |
|
|
legume (esp. edible legumes or their seeds, e.g. beans, peas, pulses); bean; pea
|
12 |
|
|
wheat flour
|
12 |
|
|
extent; degree; measure
|
12 |
|
バター |
butter
|
12 |
|
|
tightly (holding on); firmly; securely
|
12 |
|
|
pepper
|
12 |
|
カップ |
cup (drinking vessel, measure, brassiere, prize, etc.)
|
12 |
|
|
aroma; fragrance; scent; smell
|
11 |
|
|
proper quantity; suitable amount; proper dose; optimal dose
|
11 |
|
|
sake cup; cup for alcoholic beverages
|
11 |
|
|
eggs; egg; spawn; roe
|
11 |
|
シチュー |
stew
|
11 |
|
|
(grape) wine
|
10 |
|
|
to mix; to stir; to blend
|
10 |
|
|
cooking; cookery; cuisine; meal; food; dish; item on a menu
|
10 |
|
|
behind; rear
|
10 |
|
|
a little; a bit; a small amount; a few; some; slightly; somewhat
|
10 |
|
|
additionally; in addition; moreover; at the same time
|
10 |
|
|
borrowing; debt; loan
|
10 |
|
|
style of building; construction; workmanship; way of making
|
10 |
|
|
while; during; as
|
10 |
|
スライス |
slice
|
10 |
|
|
end; ending; close; conclusion
|
10 |
|
|
good(-tasting); nice; delicious; tasty
|
10 |
|
|
sugar
|
9 |
|
|
ginger (Zingiber officinale)
|
9 |
|
|
(rock) crystal; high purity quartz
|
9 |
|
|
sword (esp. a large, double-edged one); blade
|
9 |
|
|
to cut; to cut through; to perform (surgery)
|
9 |
|
|
end; finish; place to stop
|
9 |
|
|
now; the present time; just now; soon; immediately
|
9 |
|
|
carrot (Daucus carota)
|
9 |
|
|
nicely; properly; well; skillfully; skilfully
|
9 |
|
|
thing; object; article; stuff; substance
|
9 |
|
もう |
already; yet; by now; now; (not) any more; (not) any longer
|
9 |
|
|
such; like that; that sort of
|
9 |
|
|
furthermore; again; after all; more and more; moreover; even more
|
9 |
|
|
flesh
|
8 |
|
|
fermented milk; cultured milk; fermented milk product
|
8 |
|
|
fresh cream
|
8 |
|
|
sea; ocean; waters
|
8 |
|
|
this time; now
|
8 |
|
|
again; once more; once again; another time; some other time
|
8 |
|
ベーコン |
bacon
|
8 |
|
|
to become; to get; to grow; to turn; to reach; to attain
|
8 |
|
トマトソース |
tomato sauce
|
8 |
|
|
a little; a bit; slightly
|
8 |
|
|
that; the
|
8 |
|
|
spoon
|
8 |
|
|
mushroom
|
8 |
|
|
alcohol; sake
|
7 |
|
|
first; foremost; number one
|
7 |
|
|
piping hot; scalding
|
7 |
|
|
next; following; subsequent
|
7 |
|
|
end; conclusion
|
7 |
|
|
adult; grown-up
|
7 |
|
|
largish; biggish; on the large side; slightly larger; a little larger
|
7 |
|
|
to add; to add up; to sum up; to append; to annex
|
7 |
|
|
to make; to produce; to manufacture; to build; to construct
|
7 |
|
パスタ |
pasta
|
7 |
|
たっぷり |
plentifully; amply; abundantly; copiously; generously; fully; a lot
|
7 |
|
|
a lot; lots; plenty; many; a large number; much; a great deal; a good deal
|
7 |
|
くらい |
approximately; about; around; or so
|
7 |
|
|
(your) choice; preference; wish
|
7 |
|
アレンジ |
arrangement (of music); adaptation (of a story, recipe, etc.); interpretation; take
|
7 |
|
|
cast iron
|
6 |
|