ながたんと青と-いちかの料理帖-(2)
Knife and Pepper - Ichika's Cookbook
Vocabulary
Character names have not been removed from this list. There may also be misparsings of characters names in the list. Character names may be removed from the list on a future date.
Word | English | Frequency | Spread ⓘ |
---|---|---|---|
|
counter for laps or circuits
|
55 |
|
|
thing; matter
|
41 |
|
|
cooking; cookery; cuisine; meal; food; dish; item on a menu
|
29 |
|
|
mulberry (tree)
|
28 |
|
|
salt; common salt; table salt; sodium chloride
|
26 |
|
|
until (a time); till; to; up to
|
22 |
|
|
this
|
22 |
|
|
to think; to consider; to believe; to reckon
|
20 |
|
|
dashi; Japanese soup stock made from fish and kelp
|
19 |
|
やろ |
seems; I think; I guess
|
19 |
|
|
materials; ingredients
|
18 |
|
そう |
appearing that; seeming that; looking like; having the appearance of
|
17 |
|
|
pan; pot; saucepan
|
17 |
|
|
in order to (e.g. meet goal); so that; take care (so as)
|
17 |
|
|
fire; flame; blaze
|
17 |
|
もう |
already; yet; by now; now; (not) any more; (not) any longer
|
16 |
|
|
now; the present time; just now; soon; immediately
|
16 |
|
|
chicken (Gallus gallus domesticus); domestic chicken
|
16 |
|
|
aunt
|
14 |
|
|
safe; secure; sound; problem-free; without fear; all right; alright; OK; okay
|
14 |
|
|
vegetable
|
14 |
|
|
vinegar
|
14 |
|
|
sugar
|
14 |
|
|
while; during; as
|
13 |
|
|
I; me
|
13 |
|
|
person; someone; somebody
|
13 |
|
|
water (esp. cool, fresh water, e.g. drinking water)
|
13 |
|
|
cook; chef
|
13 |
|
そんな |
such; that sort of; that kind of; like that
|
13 |
|
|
Moon
|
12 |
|
スープ |
(Western) soup
|
12 |
|
|
style of building; construction; workmanship; way of making
|
12 |
|
|
please (give me)
|
12 |
|
|
thin slice; slicing thin
|
12 |
|
|
extent; degree; measure
|
12 |
|
|
door (esp. Japanese-style)
|
11 |
|
|
a little; a bit; a small amount; a few; some; slightly; somewhat
|
11 |
|
|
eggs; egg; spawn; roe
|
11 |
|
|
child; children
|
11 |
|
|
why?; what for?
|
11 |
|
|
still; as yet; only
|
11 |
|
|
older brother; elder brother
|
10 |
|
|
thing; object; article; stuff; substance
|
10 |
|
|
like; similar to
|
10 |
|
|
to become; to get; to grow; to turn; to reach; to attain
|
10 |
|
|
Welsh onion (Allium fistulosum); Japanese bunching onion; green onion; spring onion; scallion
|
10 |
|
|
how; in what way; how about
|
10 |
|
|
soy sauce; shoyu
|
10 |
|
|
talk; speech; chat; conversation
|
10 |
|
ホテル |
hotel
|
10 |
|
|
cooked rice
|
9 |
|
|
showing by a diagram; illustrating; representing graphically
|
9 |
|
|
kitchen; galley
|
9 |
|
いい |
good; excellent; fine; nice; pleasant; agreeable
|
9 |
|
それは |
very; extremely
|
9 |
|
ポトフ |
pot-au-feu
|
9 |
|
|
alcohol; sake
|
9 |
|
まへん |
suffix used to negate a verb in the non-past tense
|
9 |
|
|
child; kid; teenager; youngster; young (non-adult) person
|
9 |
|
|
rolling by hand (e.g. sushi roll, cigarette); winding by hand (e.g. watch)
|
9 |
|
|
ginger (Zingiber officinale)
|
9 |
|
|
that; the
|
8 |
|
なんです |
it is assuredly that ...; can say with confidence that ...
|
8 |
|
|
marriage
|
8 |
|
|
father
|
8 |
|
|
Japan
|
8 |
|
こんな |
this sort of; this kind of; like this; such
|
8 |
|
|
you
|
8 |
|
|
tsukemono; Japanese pickled vegetables
|
8 |
|
|
shiitake mushroom (Lentinula edodes); shitake
|
8 |
|
|
to hang up (e.g. a coat, a picture on the wall); to let hang; to suspend (from); to hoist (e.g. sail); to raise (e.g. flag)
|
8 |
|
|
mirin; type of sweet rice wine used in cooking
|
8 |
|
|
town; block; neighbourhood; neighborhood
|
8 |
|
シェフ |
chef
|
8 |
|
|
bone
|
8 |
|
ソース |
sauce
|
8 |
|
|
good(-tasting); nice; delicious; tasty
|
8 |
|
|
tablespoon
|
7 |
|
|
carrot (Daucus carota)
|
7 |
|
|
to say; to utter; to declare
|
7 |
|
|
clean sweep; purging; doing away with; eradication
|
7 |
|
|
new; novel; fresh; recent; latest; up-to-date; modern
|
7 |
|
|
as expected; sure enough; just as one thought
|
7 |
|
|
Western food; Western cooking; Western cuisine
|
7 |
|
|
material; ingredient
|
7 |
|
|
adopted child (usu. male); son-in-law
|
7 |
|
|
onion (Allium cepa)
|
7 |
|
|
reservation; appointment; booking; advance order
|
7 |
|
|
suitable; appropriate; fitting; proper
|
7 |
|
|
Osaka (city, prefecture)
|
7 |
|
|
nicely; properly; well; skillfully; skilfully
|
7 |
|
として |
as (i.e. in the role of); for (i.e. from the viewpoint of)
|
7 |
|
|
end; finish; place to stop
|
7 |
|
|
to cut; to cut through; to perform (surgery)
|
7 |
|
|
that; it
|
6 |
|
|
amount; quantity
|
6 |
|
|
conger eel (esp. the common Japanese conger, Conger myriaster); garden eel
|
6 |
|
|
state; condition; situation; appearance; circumstances
|
6 |
|
|
portion; section; part
|
6 |
|
|
liking; being fond of; to one's liking; to one's taste; preferred; favourite
|
6 |
|