ながたんと青と-いちかの料理帖-(2)
Knife and Pepper - Ichika's Cookbook
Vocabulary
Character names have not been removed from this list. There may also be misparsings of characters names in the list. Character names may be removed from the list on a future date.
| Word | English | Frequency | Spread ⓘ |
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counter for laps or circuits
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| こと |
thing; matter
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cooking; cookery; cuisine; meal; food; dish; item on a menu
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mulberry (tree)
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salt; common salt; table salt; sodium chloride
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| この |
this
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| まで |
until (a time); till; to; up to
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to think; to consider; to believe; to reckon
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| やろ |
seems; I think; I guess
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dashi; Japanese soup stock made from fish and kelp
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materials; ingredients
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| そう |
appearing that; seeming that; looking like; having the appearance of
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| ように |
in order to (e.g. meet goal); so that; take care (so as)
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fire; flame; blaze
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pan; pot; saucepan
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| もう |
already; yet; by now; now; (not) any more; (not) any longer
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now; the present time; just now; soon; immediately
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chicken (Gallus gallus domesticus); domestic chicken
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aunt
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safe; secure; sound; problem-free; without fear; all right; alright; OK; okay
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sugar
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vinegar
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vegetable
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| そんな |
such; that sort of; that kind of; like that
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| ながら |
while; during; as
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| ぼく |
I; me
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person; someone; somebody
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cook; chef
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water (esp. cool, fresh water, e.g. drinking water)
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| スープ |
(Western) soup
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| ほど |
extent; degree; measure
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please (give me)
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style of building; construction; workmanship; way of making
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Moon
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thin slice; slicing thin
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| なんで |
why?; what for?
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| まだ |
still; as yet; only
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eggs; egg; spawn; roe
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child; children
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a little; a bit; a small amount; a few; some; slightly; somewhat
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door (esp. Japanese-style)
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| しょうゆ |
soy sauce; shoyu
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| どう |
how; in what way; how about
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| なる |
to become; to get; to grow; to turn; to reach; to attain
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| ねぎ |
Welsh onion (Allium fistulosum); Japanese bunching onion; green onion; spring onion; scallion
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| ホテル |
hotel
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| もの |
thing; object; article; stuff; substance
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| ような |
like; similar to
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older brother; elder brother
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talk; speech; chat; conversation
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| いい |
good; excellent; fine; nice; pleasant; agreeable
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cooked rice
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| ずし |
showing by a diagram; illustrating; representing graphically
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| それは |
very; extremely
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| ポトフ |
pot-au-feu
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| まへん |
suffix used to negate a verb in the non-past tense
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kitchen; galley
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child; kid; teenager; youngster; young (non-adult) person
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rolling by hand (e.g. sushi roll, cigarette); winding by hand (e.g. watch)
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ginger (Zingiber officinale)
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alcohol; sake
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| おいしい |
good(-tasting); nice; delicious; tasty
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| おまえ |
you
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| かける |
to hang up (e.g. a coat, a picture on the wall); to let hang; to suspend (from); to hoist (e.g. sail); to raise (e.g. flag)
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| こんな |
this sort of; this kind of; like this; such
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| しいたけ |
shiitake mushroom (Lentinula edodes); shitake
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| シェフ |
chef
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| ソース |
sauce
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| その |
that; the
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| なんです |
it is assuredly that ...; can say with confidence that ...
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| みりん |
mirin; type of sweet rice wine used in cooking
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Japan
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tsukemono; Japanese pickled vegetables
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father
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town; block; neighbourhood; neighborhood
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marriage
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bone
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| として |
as (i.e. in the role of); for (i.e. from the viewpoint of)
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carrot (Daucus carota)
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| やっぱり |
as expected; sure enough; just as one thought
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| よく |
nicely; properly; well; skillfully; skilfully
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clean sweep; purging; doing away with; eradication
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reservation; appointment; booking; advance order
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material; ingredient
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end; finish; place to stop
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to cut; to cut through; to perform (surgery)
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tablespoon
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Osaka (city, prefecture)
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new; novel; fresh; recent; latest; up-to-date; modern
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onion (Allium cepa)
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Western food; Western cooking; Western cuisine
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to say; to utter; to declare
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suitable; appropriate; fitting; proper
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adopted child (usu. male); son-in-law
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| あかん |
useless; no good; hopeless
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bento; Japanese box lunch
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| くらい |
approximately; about; around; or so
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| しっかり |
tightly (holding on); firmly; securely
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| すみません |
excuse me; pardon me; I'm sorry; I beg your pardon
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| それ |
that; it
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