ザ・シェフ(新装SP版)4
The chef
Vocabulary
| Word | English | Frequency | Spread ⓘ |
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flavor; flavour; taste
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thing; matter
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cooking; cookery; cuisine; meal; food; dish; item on a menu
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I; me
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| この |
this
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| あなた |
you
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| その |
that; the
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| という |
called; named; that says; that
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| いい |
good; excellent; fine; nice; pleasant; agreeable
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head chef; master chef
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| それ |
that; it
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you; buddy; pal
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| いう |
to say; to utter; to declare
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I; me
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thing; object; article; stuff; substance
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you
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| シェフ |
chef
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| レストラン |
restaurant (esp. Western-style)
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| そんな |
such; that sort of; that kind of; like that
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| ちょっと |
a little; a bit; slightly
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| なに |
what
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| もの |
thing; object; article; stuff; substance
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| おいしい |
good(-tasting); nice; delicious; tasty
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| どう |
how; in what way; how about
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| まで |
until (a time); till; to; up to
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work; job; labor; labour; business; task; assignment; occupation; employment
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teacher; instructor; master
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| パリ |
Paris (France)
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| よく |
nicely; properly; well; skillfully; skilfully
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(one's) life
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cart (esp. a food cart); stall; stand
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to think; to consider; to believe; to reckon
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| それに |
besides; in addition; also; moreover
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| なんです |
it is assuredly that ...; can say with confidence that ...
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wheat
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condition; term; requirement; qualification; prerequisite
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| こんな |
this sort of; this kind of; like this; such
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| ドレッシング |
dressing
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two persons; two people; pair; couple
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memory; recollection; remembrance
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| あたし |
I; me
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| いつも |
always; all the time; at all times
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| というのは |
because ...; for ...; the reason being ...
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tonkatsu; breaded pork cutlet
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| なる |
to become; to get; to grow; to turn; to reach; to attain
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I; me
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guest; visitor
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truth; reality; actuality; fact
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next; following; subsequent
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rose-colour; rose-color
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arbor; arbour; bower; pavilion
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tradition; convention
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daughter
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really; truly
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father; dad; papa; pa; pop; daddy; dada
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| カツレツ |
cutlet (usu. crumbed and fried)
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| そう |
appearing that; seeming that; looking like; having the appearance of
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| そして |
and; and then; thus; and now; and finally
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| それから |
and then; after that
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| なかなか |
very; considerably; easily; readily; fairly; quite; highly; rather
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| もう |
already; yet; by now; now; (not) any more; (not) any longer
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| ような |
like; similar to
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to make; to produce; to manufacture; to build; to construct
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child; kid; teenager; youngster; young (non-adult) person
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time; hour; moment
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one's father; one's old man; dad; pops
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| いる |
to be (of animate objects); to exist
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| うまい |
skillful; skilful; skilled; good; expert; clever (expression, trick, etc.); apt; appropriate
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| おでん |
oden; dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku stewed in soy-flavored dashi
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| こちら |
this way; this direction
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| ソース |
sauce
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| ため |
good; advantage; benefit; welfare
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| はず |
should (be); bound (to be); expected (to be); must (be)
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| ホテル |
hotel
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| わけ |
conclusion from reasoning, judgement or calculation based on something read or heard; reason; cause; meaning; circumstances; situation
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company; corporation; firm
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The End; Finis
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cook; chef
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certainly; without fail
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arm
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he; she; that person
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| これで |
here; with this
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| どうぞ |
please; kindly; pray; I beg (of you)
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| として |
as (i.e. in the role of); for (i.e. from the viewpoint of)
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French food
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| まだ |
still; as yet; only
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| よう |
appearing ...; looking ...
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please (give me)
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now; the present time; just now; soon; immediately
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senior (at work or school); superior; elder; older graduate; progenitor; old-timer
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judgment; judgement; decision; conclusion; adjudication
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bank; embankment; dike
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big prize; first prize
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wheat flour
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opinion; view; comment
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Japanese cooking
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company president; manager; director
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flesh
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myself; yourself; oneself; himself; herself
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| いろいろ |
various; all sorts of; variety of
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