ハルの肴2
Vocabulary
| Word | English | Frequency | Spread ⓘ |
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cooking; cookery; cuisine; meal; food; dish; item on a menu
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| こと |
thing; matter
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| いい |
good; excellent; fine; nice; pleasant; agreeable
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I; me
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I; me
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master; boss; chief; foreman; supervisor
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love; affection; care
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appetizer; starter; hors d'oeuvre
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flavor; flavour; taste
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| この |
this
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| それ |
that; it
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| どう |
how; in what way; how about
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| なんか |
something like ...; things like ...; someone like ...; the likes of ...
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tuna (edible fish, Thunnus spp.); tunny
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the 72 microseasons of the year based on the 24 solar seasons further divided into 3
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grandfather
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myself; yourself; oneself; himself; herself
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| そんな |
such; that sort of; that kind of; like that
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works cited; references
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safflower (Carthamus tinctorius); dyer's safflower
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talk; speech; chat; conversation
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soy sauce; shoyu
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food; foodstuff
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| ちょっと |
a little; a bit; slightly
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| また |
again; once more; once again; another time; some other time
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| まで |
until (a time); till; to; up to
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thing; object; article; stuff; substance
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| よう |
appearing ...; looking ...
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Kazusa (former province located in the central part of present-day Chiba Prefecture)
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work; job; labor; labour; business; task; assignment; occupation; employment
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to take out; to get out
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cook; chef
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silkworm (Bombyx mori)
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to go; to move (towards); to head (towards); to leave (for)
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parent; parents; mother and father
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source; origin; cause; beginning; genesis
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to differ (from); to be different; to be distinct; to be unlike; to vary; to disagree (with)
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battle formation
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horse
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| いう |
to say; to utter; to declare
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this way; this direction
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| ちゃんと |
diligently; seriously; earnestly; reliably; steadily; legitimately
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| はなさく |
to bloom
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| まだ |
still; as yet; only
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| もう |
already; yet; by now; now; (not) any more; (not) any longer
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| もの |
thing; object; article; stuff; substance
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fellow; guy; chap
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person; someone; somebody
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now; the present time; just now; soon; immediately
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place; location; spot; position
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izakaya; Japanese bar that also serves various dishes and snacks
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time; hour; moment
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arm
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foodstuff; ingredient
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| アスパラ |
asparagus
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| あなた |
you
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| いらっしゃいませ |
welcome
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| いる |
to be (of animate objects); to exist
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sea urchin
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(formal) meeting with a view to marriage; interview with a prospective spouse
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| その |
that; the
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| たる |
(those) who are; (that) which is; in the capacity of
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| なる |
to become; to get; to grow; to turn; to reach; to attain
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| ばかり |
only; merely; nothing but; no more than
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| ビュー |
view
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| べし |
must; should; ought to
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| みりん |
mirin; type of sweet rice wine used in cooking
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| レシピ |
recipe
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together (with)
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thing; matter
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teacher; instructor; master
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wax gourd (Benincasa hispida); ash gourd; white gourd; winter melon
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kitchen knife; carving knife
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liking; being fond of; to one's liking; to one's taste; preferred; favourite
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study; learning; tutorial
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time; season; period; phase; stage
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kitchen (in a restaurant)
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mulberry (tree)
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by myself; in person; by oneself
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vegetable
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| あたし |
I; me
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| かまきり |
praying mantis (esp. the narrow-winged mantis, Tenodera angustipennis)
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| かれくさ |
dry grass; dead grass; hay; withered grass
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| こんな |
this sort of; this kind of; like this; such
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| そう |
appearing that; seeming that; looking like; having the appearance of
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| そういう |
such; like that; that sort of
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| それでも |
but (still); and yet; nevertheless; even so; notwithstanding
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| それは |
very; extremely
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no good; not serving its purpose; useless; broken
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| ために |
for; for the sake of; to one's advantage; in favor of; in favour of; on behalf of
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| どうしたらいい |
what's the best thing to do?; what to do?
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place; spot; scene; site
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| どんな |
what kind of; what sort of; what
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| のように |
like; similar to
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| はむ |
to eat (fodder, grass, etc.)
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| ひとつ |
one
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| ような |
like; similar to
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| ように |
in order to (e.g. meet goal); so that; take care (so as)
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(doing) together
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salt; common salt; table salt; sodium chloride
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