ミスター味っ子 2巻
Mister Ajikko
Vocabulary
Character names have not been removed from this list. There may also be misparsings of characters names in the list. Character names may be removed from the list on a future date.
| Word | English | Frequency | Spread ⓘ |
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| この |
this
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flesh
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flavor; flavour; taste
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| カレー |
curry (esp. Japanese curry)
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| スープ |
(Western) soup
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| ラーメン |
ramen; Chinese-style noodles
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I; me
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| こと |
thing; matter
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pain; bitterness
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horse
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| その |
that; the
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victory or defeat
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| それ |
that; it
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| うまい |
skillful; skilful; skilled; good; expert; clever (expression, trick, etc.); apt; appropriate
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condiment (e.g. grated or chopped topping such as daikon, wasabi, ginger, green onion, red pepper); spice
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devising (a way); contriving; inventing; thinking up; figuring out; coming up with; working out
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cooking; cookery; cuisine; meal; food; dish; item on a menu
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| そんな |
such; that sort of; that kind of; like that
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chicken meat
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| おまえ |
you
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Welsh onion (Allium fistulosum); Japanese bunching onion; green onion; spring onion; scallion
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mother
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| いい |
good; excellent; fine; nice; pleasant; agreeable
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| コク |
richness; fullness; lushness; body (esp. of food, wine, etc.); depth; weight; substance
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carapace; shell
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eaves
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taste; flavor; flavour
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| パイナップル |
pineapple (Ananas comosus)
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number one; first; first place
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best; supreme; wonderful; finest
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| こんな |
this sort of; this kind of; like this; such
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| ステーキ |
steak
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| いう |
to say; to utter; to declare
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| おいしい |
good(-tasting); nice; delicious; tasty
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| という |
called; named; that says; that
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| もう |
already; yet; by now; now; (not) any more; (not) any longer
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| ライス |
rice (esp. when served on a plate)
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thing; matter
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water (esp. cool, fresh water, e.g. drinking water)
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vegetable
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| こいつ |
he; she; this fellow; this guy; this person
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| しかも |
moreover; furthermore
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| そして |
and; and then; thus; and now; and finally
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five; 5
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to use (a tool, method, etc.); to make use of; to put to use
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| なる |
to become; to get; to grow; to turn; to reach; to attain
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ponkan orange (Citrus reticulata)
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| やっぱり |
as expected; sure enough; just as one thought
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participation; joining; entry
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soft; tender; supple; flexible; limber; limp
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bear (any mammal of family Ursidae)
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sweetness; sugary taste
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| スパイス |
spice
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| ため |
good; advantage; benefit; welfare
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| どう |
how; in what way; how about
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| もの |
thing; object; article; stuff; substance
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genius; prodigy; natural gift
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muscle
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game fowl; gamecock
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Chinese restaurant
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| あいつ |
he; she; that guy
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| カレールー |
curry roux
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| それに |
besides; in addition; also; moreover
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| わけ |
conclusion from reasoning, judgement or calculation based on something read or heard; reason; cause; meaning; circumstances; situation
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sourness; acidity
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| いよいよ |
more and more; all the more; increasingly
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middle-aged man; uncle
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lower back; waist; hips; lumbar region
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| これで |
here; with this
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| さっぱり |
feeling refreshed; feeling relieved
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| それでは |
well, ...; right, ...; now, ...
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| なるほど |
I see; that's right; indeed
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| まで |
until (a time); till; to; up to
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| よう |
appearing ...; looking ...
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end; conclusion
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softness; tenderness
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oil
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beef
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talk; speech; chat; conversation
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black soybean
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| そうか |
is that so?
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| チキンカレー |
chicken curry
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| ナップ |
nappe
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| なんか |
something like ...; things like ...; someone like ...; the likes of ...
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| ひとつ |
one
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| まったく |
really; truly; entirely; completely; wholly; perfectly
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| ヨーグルト |
yogurt; yoghurt; yoghourt
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| よく |
nicely; properly; well; skillfully; skilfully
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now; the present time; just now; soon; immediately
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win; victory
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enough; sufficient; plenty; adequate; satisfactory
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hard; solid; tough
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next; following; subsequent
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surely; certainly
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fat; tallow; lard; grease
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aroma; fragrance; scent; smell
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pumpkin (Cucurbita sp.); squash
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| さらに |
furthermore; again; after all; more and more; moreover; even more
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| すごい |
amazing (e.g. of strength); great (e.g. of skills); wonderful; terrific
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| すばらしい |
wonderful; splendid; magnificent
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