ラーメン発見伝(6)
Vocabulary
| Word | English | Frequency |
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| ラーメン |
ramen; Chinese-style noodles
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| スープ |
(Western) soup
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| こと |
thing; matter
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| この |
this
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flavor; flavour; taste
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noodles
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Niigata (city, prefecture)
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draining basket (traditionally made of bamboo); colander; strainer; sieve
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back fat; fatty upper part of roast pork
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discovery; detection; finding
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I; me
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| その |
that; the
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I; me
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system; lineage; group
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dried, smoked mackerel; shavings from dried, smoked mackerel
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means of making contact; intermediary; go-between
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| なんか |
something like ...; things like ...; someone like ...; the likes of ...
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arbor; arbour; bower; pavilion
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oil
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master; boss; chief; foreman; supervisor
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store; shop; establishment; restaurant
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| なんです |
it is assuredly that ...; can say with confidence that ...
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| まで |
until (a time); till; to; up to
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| っていう |
meaning; called; said
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| もう |
already; yet; by now; now; (not) any more; (not) any longer
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cart (esp. a food cart); stall; stand
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I; me
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| いい |
good; excellent; fine; nice; pleasant; agreeable
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| こちら |
this way; this direction
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| そんな |
such; that sort of; that kind of; like that
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one's father; one's old man; dad; pops
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| それ |
that; it
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| いう |
to say; to utter; to declare
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| うまい |
skillful; skilful; skilled; good; expert; clever (expression, trick, etc.); apt; appropriate
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guest; visitor
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| わけ |
conclusion from reasoning, judgement or calculation based on something read or heard; reason; cause; meaning; circumstances; situation
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guest; visitor
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Tokyo
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kind; sort; type; class; genus; order; family
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knack; skill; trick; secret; know-how; the ropes; hang
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Welsh onion (Allium fistulosum); Japanese bunching onion; green onion; spring onion; scallion
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state (of the US, Australia, India, Germany, etc.); province (e.g. of Canada); county (e.g. of the UK); region (e.g. of Italy); canton; oblast
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(small crunchy) dried sardines
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alcohol; sake
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Chinese restaurant
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you
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| こんな |
this sort of; this kind of; like this; such
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| やっぱり |
as expected; sure enough; just as one thought
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person; someone; somebody
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shopkeeper; storekeeper; proprietor of a shop
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surely; certainly
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katsuobushi; pieces of sliced dried bonito
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| なる |
to become; to get; to grow; to turn; to reach; to attain
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| また |
again; once more; once again; another time; some other time
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Sea of Japan
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dish made with pork belly and bones, simmered with miso, sake, vegetables, etc. (from Kagoshima)
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taste; flavor; flavour
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| アッサリ |
easily; readily; quickly; flatly (refuse)
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| という |
called; named; that says; that
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now; the present time; just now; soon; immediately
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feeling; sensation; emotion; admiration; impression
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hour; o'clock
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fat; tallow; lard; grease
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talk; speech; chat; conversation
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| かもしれない |
may; might; perhaps; may be; possibly
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the other day; previously; before; earlier; recently
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| そう |
appearing that; seeming that; looking like; having the appearance of
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| なに |
what
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improvement; reform
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draining hot water (e.g. from noodles)
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| タップリ |
plentifully; amply; abundantly; copiously; generously; fully; a lot
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| たな |
shelf; ledge; rack
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| フェア |
fair
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ramen restaurant; noodle restaurant
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drawing; picture; diagram; figure; illustration; chart; graph; map
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small dish (served as a part of an ordinary household meal); side dish
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dot; spot; point; speck; mark
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eaves
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| そういう |
such; like that; that sort of
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no good; not serving its purpose; useless; broken
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| どう |
how; in what way; how about
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| なにも |
(not) anything; (nothing) at all; (not) any; nothing
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| なるほど |
I see; that's right; indeed
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| なんで |
why?; what for?
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| まだ |
still; as yet; only
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| もっと |
(some) more; even more; longer; further
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ramen restaurant
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training; practice; discipline; study
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gathering material (for an article, novel, etc.); collecting information; covering (an event, incident, etc.); reporting; interview (for a news story)
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to think; to consider; to believe; to reckon
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the old days; the past; former times; a long time ago
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recently; lately; these days; nowadays; right now
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ingredient; (raw) material; resource
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lard; pig fat
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limit; restriction
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| コッテリ |
thickly; heavily; richly
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| それは |
very; extremely
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| ため |
good; advantage; benefit; welfare
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| ちょっと |
a little; a bit; slightly
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| どういう |
what kind of; what sort of; what
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