中華一番 極!(1)
Vocabulary
Character names have not been removed from this list. There may also be misparsings of characters names in the list. Character names may be removed from the list on a future date.
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flavor; flavour; taste
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cooking; cookery; cuisine; meal; food; dish; item on a menu
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older brother; elder brother
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this
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batons (playing card suit)
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ship; boat; watercraft; vessel; seaplane
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tower; tall building; belvedere
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sword (esp. a large, double-edged one); blade
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cook; chef
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Chinese prickly-ash (Zanthoxylum bungeanum); Sichuan pepper (spice); Szechuan peppercorn
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Sichuan (China); Szechuan; Szechwan
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father; dad; papa; pa; pop; daddy; dada
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old man
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eggs; egg; spawn; roe
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thing; matter
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twice cooked pork (Szechuan dish)
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tan tan ramen; Szechuan dish of noodles covered with a sauce of sesame paste and chili oil
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pain; bitterness
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Chinese-style fried rice
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aroma; fragrance; scent; smell
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tofu; bean curd; beancurd
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I; me
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| シェル |
shell
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until (a time); till; to; up to
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roll (e.g. of cloth)
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oil
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that; the
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that; it
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Chinese "Hairy Head" constellation (one of the 28 mansions); Pleiades; Seven Sisters
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foodstuff; ingredient
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mapo tofu (spicy Sichuan dish of tofu and minced meat)
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| こんな |
this sort of; this kind of; like this; such
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| もう |
already; yet; by now; now; (not) any more; (not) any longer
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Buddhist memorial service
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| いい |
good; excellent; fine; nice; pleasant; agreeable
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to become; to get; to grow; to turn; to reach; to attain
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high grade; special grade; classy
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napa cabbage (Brassica rapa subsp. pekinensis); nappa cabbage; Chinese cabbage
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I; me
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and; and then; thus; and now; and finally
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China
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Szechuan cuisine; Sichuan cuisine
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(one's) older sister; (one's) elder sister
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grandfather
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Chongqing (China)
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there (place relatively near listener)
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| そんな |
such; that sort of; that kind of; like that
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China
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I; me
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ginger (Zingiber officinale)
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yoke
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opposite side; bottom; other side; side hidden from view; undersurface; reverse side
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doubanjiang (Chinese broad bean chili paste)
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boneless pork rib; boned pork rib
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white of an egg; albumen
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Sichuan (China); Szechuan; Szechwan
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child; kid; teenager; youngster; young (non-adult) person
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head chef; master chef
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pan; pot; saucepan
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noodles
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for; for the sake of; to one's advantage; in favor of; in favour of; on behalf of
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called; named; that says; that
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| どうやって |
how; in what way; by what means
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| どんな |
what kind of; what sort of; what
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Welsh onion (Allium fistulosum); Japanese bunching onion; green onion; spring onion; scallion
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one
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person; someone; somebody
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something; some; any
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sweetness; sugary taste
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old master; old teacher
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flesh
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wick; marrow; staple (for stapler); (pencil) lead; stuffing; pith
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you
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foot; paw; arm (of an octopus, squid, etc.)
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grandfather
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you
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a short while ago; a moment ago; just now; some time ago
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furthermore; again; after all; more and more; moreover; even more
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| せや |
that is right; that is so; oh, right
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| たっぷり |
plentifully; amply; abundantly; copiously; generously; fully; a lot
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a little; a bit; slightly
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how; in what way; how about
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place; spot; scene; site
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I; me
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pursuit of knowledge; studying; learning; training; completing a course
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continent
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fellow; guy; chap
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to hold (in one's hand); to take; to carry
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skillful; skilful; skilled; good; expert; clever (expression, trick, etc.); apt; appropriate
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time; hour; moment
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good(-tasting); nice; delicious; tasty
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tongue
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Sichuan (province in China)
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talk; speech; chat; conversation
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who
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contour; outline; silhouette
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customs clearance
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wine shop; liquor store; pub; heavy drinker
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clouds and fog
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chicken (Gallus gallus domesticus); domestic chicken
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