中華一番 極!(1)
Vocabulary
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flavor; flavour; taste
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cooking; cookery; cuisine; meal; food; dish; item on a menu
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older brother; elder brother
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| この |
this
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| パオ |
batons (playing card suit)
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ship; boat; watercraft; vessel; seaplane
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tower; tall building; belvedere
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sword (esp. a large, double-edged one); blade
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cook; chef
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Chinese prickly-ash (Zanthoxylum bungeanum); Sichuan pepper (spice); Szechuan peppercorn
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Sichuan (China); Szechuan; Szechwan
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father; dad; papa; pa; pop; daddy; dada
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old man
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eggs; egg; spawn; roe
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| こと |
thing; matter
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twice cooked pork (Szechuan dish)
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tan tan ramen; Szechuan dish of noodles covered with a sauce of sesame paste and chili oil
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pain; bitterness
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| チャーハン |
Chinese-style fried rice
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aroma; fragrance; scent; smell
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tofu; bean curd; beancurd
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I; me
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| シェル |
shell
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| まで |
until (a time); till; to; up to
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roll (e.g. of cloth)
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oil
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| その |
that; the
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| それ |
that; it
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Chinese "Hairy Head" constellation (one of the 28 mansions); Pleiades; Seven Sisters
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foodstuff; ingredient
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mapo tofu (spicy Sichuan dish of tofu and minced meat)
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| こんな |
this sort of; this kind of; like this; such
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| もう |
already; yet; by now; now; (not) any more; (not) any longer
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Buddhist memorial service
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| いい |
good; excellent; fine; nice; pleasant; agreeable
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| なる |
to become; to get; to grow; to turn; to reach; to attain
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high grade; special grade; classy
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napa cabbage (Brassica rapa subsp. pekinensis); nappa cabbage; Chinese cabbage
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I; me
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| そして |
and; and then; thus; and now; and finally
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China
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Szechuan cuisine; Sichuan cuisine
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(one's) older sister; (one's) elder sister
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grandfather
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Chongqing (China)
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| そこ |
there (place relatively near listener)
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| そんな |
such; that sort of; that kind of; like that
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China
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I; me
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ginger (Zingiber officinale)
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yoke
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opposite side; bottom; other side; side hidden from view; undersurface; reverse side
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doubanjiang (Chinese broad bean chili paste)
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boneless pork rib; boned pork rib
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white of an egg; albumen
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Sichuan (China); Szechuan; Szechwan
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child; kid; teenager; youngster; young (non-adult) person
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head chef; master chef
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pan; pot; saucepan
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noodles
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| ために |
for; for the sake of; to one's advantage; in favor of; in favour of; on behalf of
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| という |
called; named; that says; that
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| どうやって |
how; in what way; by what means
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| どんな |
what kind of; what sort of; what
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Welsh onion (Allium fistulosum); Japanese bunching onion; green onion; spring onion; scallion
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| ひとつ |
one
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person; someone; somebody
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something; some; any
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sweetness; sugary taste
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old master; old teacher
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flesh
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wick; marrow; staple (for stapler); (pencil) lead; stuffing; pith
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you
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foot; paw; arm (of an octopus, squid, etc.)
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| おじいさん |
grandfather
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| おまえ |
you
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| さっき |
a short while ago; a moment ago; just now; some time ago
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| さらに |
furthermore; again; after all; more and more; moreover; even more
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| せや |
that is right; that is so; oh, right
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| たっぷり |
plentifully; amply; abundantly; copiously; generously; fully; a lot
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| ちょっと |
a little; a bit; slightly
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| どう |
how; in what way; how about
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place; spot; scene; site
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I; me
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pursuit of knowledge; studying; learning; training; completing a course
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continent
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fellow; guy; chap
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to hold (in one's hand); to take; to carry
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skillful; skilful; skilled; good; expert; clever (expression, trick, etc.); apt; appropriate
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time; hour; moment
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good(-tasting); nice; delicious; tasty
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tongue
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Sichuan (province in China)
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talk; speech; chat; conversation
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who
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contour; outline; silhouette
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customs clearance
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wine shop; liquor store; pub; heavy drinker
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clouds and fog
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chicken (Gallus gallus domesticus); domestic chicken
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