侠飯(1)
Vocabulary
Character names have not been removed from this list. There may also be misparsings of characters names in the list. Character names may be removed from the list on a future date.
| Word | English | Frequency |
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I; me
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| いい |
good; excellent; fine; nice; pleasant; agreeable
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cooked rice
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you
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flesh
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eggs; egg; spawn; roe
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fire; flame; blaze
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cooking; cookery; cuisine; meal; food; dish; item on a menu
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Welsh onion (Allium fistulosum); Japanese bunching onion; green onion; spring onion; scallion
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| バター |
butter
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flavor; flavour; taste
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| カレー |
curry (esp. Japanese curry)
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| こと |
thing; matter
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soy sauce; shoyu
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| ヤクザ |
(member of the) yakuza; gangster; mobster
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| うまい |
skillful; skilful; skilled; good; expert; clever (expression, trick, etc.); apt; appropriate
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kitchen knife for sashimi
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oil
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| この |
this
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| フライパン |
fry pan; frying pan
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elder brother
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university; college
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completion; perfection; accomplishment
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to burn
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| なる |
to become; to get; to grow; to turn; to reach; to attain
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| ステーキ |
steak
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| なんか |
something like ...; things like ...; someone like ...; the likes of ...
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| なんで |
why?; what for?
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| なんです |
it is assuredly that ...; can say with confidence that ...
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apple (fruit)
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I; me
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salt; common salt; table salt; sodium chloride
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| まで |
until (a time); till; to; up to
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just a minute; small quantity
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materials; ingredients
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to fry; to saute; to stir-fry
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onion (Allium cepa)
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police
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cooked rice
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| そう |
appearing that; seeming that; looking like; having the appearance of
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| たっぷり |
plentifully; amply; abundantly; copiously; generously; fully; a lot
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style of building; construction; workmanship; way of making
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water (esp. cool, fresh water, e.g. drinking water)
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| かける |
to hang up (e.g. a coat, a picture on the wall); to let hang; to suspend (from); to hoist (e.g. sail); to raise (e.g. flag)
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pepper
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| チーズ |
cheese
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| チャーハン |
Chinese-style fried rice
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| どうして |
how; in what way; by what means
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| ほど |
extent; degree; measure
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| もう |
already; yet; by now; now; (not) any more; (not) any longer
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fellow; guy; chap
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| レトルト |
retort (vessel used for distillation)
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to make; to produce; to manufacture; to build; to construct
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job hunting; job searching
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class (of students)
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| オイルサーディン |
oiled sardine
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kamaboko; steamed seasoned fish paste, usu. in a semicylindrical shape on a strip of wood and sliced to go in soup, etc.
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| くらい |
approximately; about; around; or so
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this way; this direction
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no good; not serving its purpose; useless; broken
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garlic (Allium sativum)
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| ランク |
rank; standing
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| レモン |
lemon
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China
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a little; a bit; a small amount; a few; some; slightly; somewhat
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nonexistent; not being (there)
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to go; to move (towards); to head (towards); to leave (for)
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proper quantity; suitable amount; proper dose; optimal dose
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| いただきます |
thank you (for the meal just served); I receive (this meal)
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| こんな |
this sort of; this kind of; like this; such
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| そんな |
such; that sort of; that kind of; like that
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pert; tomboyish; impudent; lively; boisterous
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refrigerator; fridge
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half-cooked; half-done; soft-boiled
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liking; being fond of; to one's liking; to one's taste; preferred; favourite
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latter part (of book, etc.); sequel; concluding part
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(husked grains of) rice
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can; tin
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super-; ultra-; hyper-; extreme
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mapo tofu (spicy Sichuan dish of tofu and minced meat)
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this person; he; she
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sesame oil
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| スープ |
(Western) soup
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| すぐ |
immediately; at once; right away; directly
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| それ |
that; it
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| ちょっと |
a little; a bit; slightly
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| やすい |
easy
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cayenne pepper powder
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medium flame (cooking); medium heat; medium fire
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(not) anything; (nothing) at all; (not) any; nothing
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first part; first volume; prequel
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low flame (cooking); low heat; simmering
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cleaning; sweeping; dusting; scrubbing
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white
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room; chamber
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to eat
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aroma; fragrance; scent; smell
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egg yolk
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| インド |
India
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curry powder
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