包丁無宿3
Vocabulary
| Word | English | Frequency | Spread ⓘ |
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cooking; cookery; cuisine; meal; food; dish; item on a menu
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| こと |
thing; matter
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I; me
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flavor; flavour; taste
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| あんた |
you
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kitchen knife; carving knife
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| いい |
good; excellent; fine; nice; pleasant; agreeable
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arm
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flow (of a fluid or gas); stream; current
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guest; visitor
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chef (esp. of high-end Japanese cuisine); cook
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| この |
this
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work; job; labor; labour; business; task; assignment; occupation; employment
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guest; visitor
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| どう |
how; in what way; how about
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| まで |
until (a time); till; to; up to
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pursuit of knowledge; studying; learning; training; completing a course
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cook; chef
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long-established shop; shop of long standing; old shop
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| その |
that; the
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fellow; guy; chap
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bath; bathing; bathtub; bathroom
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old wound; scar
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superior chef (Japanese cuisine)
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talk; speech; chat; conversation
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this way; this direction
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| という |
called; named; that says; that
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meeting; assembly; party; gathering; conference; athletic meet
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trade; business; occupation; profession; job
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| いう |
to say; to utter; to declare
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| そんな |
such; that sort of; that kind of; like that
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| なるほど |
I see; that's right; indeed
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another person; other people; others
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kaiseki; sophisticated traditional Japanese cuisine brought in courses
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sunset; sundown; nightfall; dusk
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materials; ingredients
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one's body; one's person
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| それ |
that; it
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| ために |
for; for the sake of; to one's advantage; in favor of; in favour of; on behalf of
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| わけ |
conclusion from reasoning, judgement or calculation based on something read or heard; reason; cause; meaning; circumstances; situation
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senior (at work or school); superior; elder; older graduate; progenitor; old-timer
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sashimi (raw sliced fish, shellfish or crustaceans)
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victory or defeat
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Japanese cooking
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| いる |
to be (of animate objects); to exist
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| ちょっと |
a little; a bit; slightly
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puffer fish; blow fish; fugu; globefish; swellfish
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| また |
again; once more; once again; another time; some other time
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teacher; instructor; master
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naming; nominating; designating
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travel; trip; journey
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the old days; the past; former times; a long time ago
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board; plank
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fire and water
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sashimi prepared from live fish, arranged in its original shape
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bear (any mammal of family Ursidae)
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man; male
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thief; robber
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god; deity; divinity; spirit; kami
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I; me
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| こんな |
this sort of; this kind of; like this; such
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| そう |
appearing that; seeming that; looking like; having the appearance of
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| まず |
first (of all); firstly; to begin with; before anything else
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| まだ |
still; as yet; only
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| メニュー |
menu
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thing; object; article; stuff; substance
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human being; human; person; man; mankind; humankind
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now; the present time; just now; soon; immediately
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half portion
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opposite side; other side; opposite direction
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earth; soil; dirt; clay; mud
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Moon
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to come (spatially or temporally); to approach; to arrive
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craftsman; artisan; tradesman; worker; workman
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myself; yourself; oneself; himself; herself
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to make; to produce; to manufacture; to build; to construct
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| いつも |
always; all the time; at all times
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I; me
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| このまま |
as is; as it is; as things are; like this; this way; at this rate
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| ところ |
place; spot; scene; site
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| として |
as (i.e. in the role of); for (i.e. from the viewpoint of)
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| ひとつ |
one
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flounder (esp. the large-tooth flounders of family Paralichthyidae, but also lefteye flounders of family Bothidae)
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| ほど |
extent; degree; measure
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| やっと |
at last; finally
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| やっぱり |
as expected; sure enough; just as one thought
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| やはり |
as expected; sure enough; just as one thought
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| よう |
appearing ...; looking ...
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| よく |
nicely; properly; well; skillfully; skilfully
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number one; first; first place
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ten; 10
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salt; common salt; table salt; sodium chloride
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bad; poor; undesirable
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hand; arm
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good luck charm; something that encourages or invites good luck
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Tokyo
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company president; manager; director
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trouble; hardship; difficulty; labour; labor; toil; pains
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to differ (from); to be different; to be distinct; to be unlike; to vary; to disagree (with)
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| あれ |
that; that thing
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