包丁無宿9
Vocabulary
| Word | English | Frequency | Spread ⓘ |
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victory or defeat
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cooking; cookery; cuisine; meal; food; dish; item on a menu
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| あんた |
you
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way; manner; style; fashion; mode
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| この |
this
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| こと |
thing; matter
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arm
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I; me
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| その |
that; the
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rice field
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| いい |
good; excellent; fine; nice; pleasant; agreeable
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char (esp. the Japanese char, Salvelinus pluvius); charr
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the Three Jewels; the Triple Gem; Triratna; the Three Treasures; Buddha, Dharma, Sangha; Buddha, the teachings of Buddha, and the community of monks and nuns
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master; boss; chief; foreman; supervisor
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food; foodstuff
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| ホテル |
hotel
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truth; reality; fact
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circle
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thing; matter
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memorial service for the dead; holding a service
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man; male
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assistance; help; helper
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noh stage
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Moon
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kitchen knife; carving knife
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fellow; guy; chap
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| いう |
to say; to utter; to declare
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flavor; flavour; taste
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cook; chef
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town; block; neighbourhood; neighborhood
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one's father; one's old man; dad; pops
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| なる |
to become; to get; to grow; to turn; to reach; to attain
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sashimi (raw sliced fish, shellfish or crustaceans)
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remains; traces; vestiges; relics
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char (esp. the Japanese char, Salvelinus pluvius); charr
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person
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stage (of a theatre, concert hall, etc.); (stage) performance
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| それ |
that; it
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| ほど |
extent; degree; measure
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| わかる |
to understand; to comprehend; to grasp; to see; to get; to follow
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arbor; arbour; bower; pavilion
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field; plain; prairie; tundra; moor; wilderness
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ryokan; traditional Japanese inn
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companion; partner; company
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| いる |
to be (of animate objects); to exist
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| ために |
for; for the sake of; to one's advantage; in favor of; in favour of; on behalf of
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| どう |
how; in what way; how about
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| なに |
what
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| なるほど |
I see; that's right; indeed
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person; someone; somebody
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| まで |
until (a time); till; to; up to
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| ような |
like; similar to
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now; the present time; just now; soon; immediately
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meeting; assembly; party; gathering; conference; athletic meet
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pursuit of knowledge; studying; learning; training; completing a course
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we; us
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win; victory
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sunset; sundown; nightfall; dusk
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board; plank
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chef (esp. of high-end Japanese cuisine); cook
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feeling; sensation; mood; state of mind
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you
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this way; this direction
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| する |
to do; to carry out; to perform
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| ため |
good; advantage; benefit; welfare
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person; someone; somebody
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fast; quick; rapid; swift; speedy; brisk; prompt
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grandfather
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eye; eyeball
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flower garden
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superior chef (Japanese cuisine)
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to receive; to take; to accept
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watermelon (Citrullus lanatus)
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| という |
called; named; that says; that
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| どこ |
where; what place
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| はず |
should (be); bound (to be); expected (to be); must (be)
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| わけ |
conclusion from reasoning, judgement or calculation based on something read or heard; reason; cause; meaning; circumstances; situation
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this time; now
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ten; 10
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guest; visitor
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Japanese cooking
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end; conclusion
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lawn; sod; turf
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quantity; amount; volume; number; amount of money
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(approximate) time; around; about; toward
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| それは |
very; extremely
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| など |
et cetera; etc.; and the like; and so forth
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number one; first; first place
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from now on; hereafter
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(not) anything; (nothing) at all; (not) any; nothing
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to use (a tool, method, etc.); to make use of; to put to use
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companion; follower; attendant; retinue
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shaku (unit of distance approximately equal to 30.3 cm)
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challenge; defiance; dare; attempt; try
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time; hour; moment
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right (to do something)
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I; me
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splendid; fine; handsome; elegant; imposing; prominent; impressive
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match; game; bout; contest
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who
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