大衆酒場ワカオ ワカコ酒別店 (2)
Vocabulary
| Word | English | Frequency | Spread ⓘ |
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alcohol; sake
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| この |
this
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| いい |
good; excellent; fine; nice; pleasant; agreeable
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time; hour; moment
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distinction; difference; discrimination
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| ひとり |
one person
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general public; the masses
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cooking; cookery; cuisine; meal; food; dish; item on a menu
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flavor; flavour; taste
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salt; common salt; table salt; sodium chloride
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liking; being fond of; to one's liking; to one's taste; preferred; favourite
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general; admiral
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sake (rice wine); saké
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| いつも |
always; all the time; at all times
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| こと |
thing; matter
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| まで |
until (a time); till; to; up to
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I; me
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bar; pub; tavern
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| こんぶ |
kombu (usu. Saccharina japonica); konbu; kelp; any edible species from the family Laminariaceae
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| まぐろ |
tuna (edible fish, Thunnus spp.); tunny
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lucky omen; happy; auspicious
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| そういう |
such; like that; that sort of
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| それ |
that; it
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| なんか |
something like ...; things like ...; someone like ...; the likes of ...
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| よく |
nicely; properly; well; skillfully; skilfully
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grilling (fish) with salt; broiling with salt
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deep-frying; deep-fried food
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edamame (green soybeans)
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one's father; one's old man; dad; pops
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vegetable
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thank you (for your hard work); good work
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| ってのは |
means; is; as for
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| ぴったり |
tightly; closely
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| メニュー |
menu
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| もの |
thing; object; article; stuff; substance
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to come together; to merge; to unite; to meet
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season; time of year
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izakaya; Japanese bar that also serves various dishes and snacks
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Tokyo Metropolis (prefecture); Tokyo metropolitan area
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board; plank
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flesh
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soy sauce; shoyu
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foodstuff; ingredient
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| うまい |
skillful; skilful; skilled; good; expert; clever (expression, trick, etc.); apt; appropriate
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guest; visitor
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thank you for waiting; sorry to have kept you waiting
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| こいつ |
he; she; this fellow; this guy; this person
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| こういう |
such; this sort of; like this
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| さんま |
Pacific saury (Cololabis saira); mackerel pike
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| だからこそ |
for this very reason; that is exactly why
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| ちょっと |
a little; a bit; slightly
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| ビル |
multi-floor building; multi-storey building
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| また |
again; once more; once again; another time; some other time
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non-drinker; someone who cannot drink
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now; the present time; just now; soon; immediately
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child; kid; teenager; youngster; young (non-adult) person
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guest; visitor
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regular customer; regular patron; regular visitor; frequenter
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town; block; neighbourhood; neighborhood
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to differ (from); to be different; to be distinct; to be unlike; to vary; to disagree (with)
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salmon (Salmonidae spp.)
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| アスパラ |
asparagus
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| いらっしゃいませ |
welcome
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| かまぼこ |
kamaboko; steamed seasoned fish paste, usu. in a semicylindrical shape on a strip of wood and sliced to go in soup, etc.
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| キャベツ |
cabbage (Brassica oleracea)
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| その |
that; the
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| どう |
how; in what way; how about
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cheek meat
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| やっぱり |
as expected; sure enough; just as one thought
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| ように |
in order to (e.g. meet goal); so that; take care (so as)
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| ワーカー |
worker
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item; article
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this year
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work; job; labor; labour; business; task; assignment; occupation; employment
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to take out; to get out
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cute; adorable; charming; lovely; pretty
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Moon
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warm; mild; (pleasantly) hot
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cartoon; comic; comic strip; manga
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fire; flame; blaze
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cat (esp. the domestic cat, Felis catus)
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surely; certainly
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condiment (e.g. grated or chopped topping such as daikon, wasabi, ginger, green onion, red pepper); spice
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surface; face
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west round
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| いらっしゃい |
come; go; stay
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thanks (for coming, helping, etc.); glad you could make it
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| かもしれない |
may; might; perhaps; may be; possibly
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| こんな |
this sort of; this kind of; like this; such
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| さて |
well; now; then
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| シンプル |
simple; plain
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steaming (of food) using a bamboo steamer
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| たくさん |
a lot; lots; plenty; many; a large number; much; a great deal; a good deal
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| つい |
just (now)
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| つまみ |
knob; handle; button
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| とりあえず |
first of all; at once; right away
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| とりわさ |
briefly-boiled chicken breast (served cold and mostly raw as sashimi with wasabi-seasoned shoyu)
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| ながら |
while; during; as
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| なんだか |
(a) little; somewhat; somehow
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| ピーマン |
bell pepper (esp. green); green pepper; sweet pepper; capsicum
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