女優めし 3
Vocabulary
| Word | English | Frequency | Spread ⓘ |
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flavor; flavour; taste
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dashi; Japanese soup stock made from fish and kelp
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| この |
this
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good flavor (flavour); good taste; deliciousness
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| そして |
and; and then; thus; and now; and finally
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| おいしい |
good(-tasting); nice; delicious; tasty
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I; me
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| ホルモン |
hormone
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food texture; mouthfeel
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chicken (Gallus gallus domesticus); domestic chicken
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feeling; sensation; emotion; admiration; impression
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| いい |
good; excellent; fine; nice; pleasant; agreeable
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| たっぷり |
plentifully; amply; abundantly; copiously; generously; fully; a lot
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| おでん |
oden; dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku stewed in soy-flavored dashi
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| しっかり |
tightly (holding on); firmly; securely
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cooked rice
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| ような |
like; similar to
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| グラタン |
gratin
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| ソース |
sauce
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| プリン |
pudding (esp. custard)
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| メニュー |
menu
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Taiwan
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a little; a bit; a small amount; a few; some; slightly; somewhat
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| いただきます |
thank you (for the meal just served); I receive (this meal)
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| こと |
thing; matter
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| さて |
well; now; then
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| さらに |
furthermore; again; after all; more and more; moreover; even more
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| スープ |
(Western) soup
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mouth
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cooking; cookery; cuisine; meal; food; dish; item on a menu
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flesh
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pork miso soup; miso soup with pork and vegetables
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| それ |
that; it
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| そろそろ |
soon; before long; any time now; momentarily
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sweetness; sugary taste
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vegetable
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| こちら |
this way; this direction
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| まず |
first (of all); firstly; to begin with; before anything else
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to eat
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| ホワイト |
white
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| まで |
until (a time); till; to; up to
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this year
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rich (flavor, color, etc.); strong (e.g. odor); heavy; thick (soup, makeup, etc.); dense
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righteous government; just rule; kingship; rule of right; noble path
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| ください |
please (give me)
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| コク |
richness; fullness; lushness; body (esp. of food, wine, etc.); depth; weight; substance
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| その |
that; the
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| という |
called; named; that says; that
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together (with)
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popularity; public favor
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set meal; special (of the day)
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system; lineage; group
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taste; flavor; flavour
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aroma; fragrance; scent; smell
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| そこ |
there (place relatively near listener)
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| チーズ |
cheese
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Welsh onion (Allium fistulosum); Japanese bunching onion; green onion; spring onion; scallion
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| ぴったり |
tightly; closely
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porcelain bowl
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spiny lobster (esp. Japanese spiny lobster, Panulirus japonicus)
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tool; means
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soup or stew over which a beaten egg is poured before serving; egg-bound soup
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flavour; flavor; taste
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time; hour; moment
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best; supreme; wonderful; finest
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fat; tallow; lard; grease
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luxury; extravagance
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food; foodstuff
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noodles
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| いっぱい |
one cup (of); one glass (of); one bowl (of); cupful; glassful; bowlful; spoonful
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| うれしい |
happy; glad; pleased; delighted; overjoyed
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| オムライス |
omurice; fried rice wrapped in or topped with omelette
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thank you (for your hard work); good work
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belly; abdomen; stomach
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| カレー |
curry (esp. Japanese curry)
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| こんがり |
well-cooked; well-done; browned
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tonkatsu; breaded pork cutlet
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| なる |
to become; to get; to grow; to turn; to reach; to attain
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| にんにく |
garlic (Allium sativum)
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| また |
again; once more; once again; another time; some other time
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| まるで |
quite; entirely; completely; at all
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| ように |
in order to (e.g. meet goal); so that; take care (so as)
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aftertaste
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surface; face
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substantiality (of a meal); fillingness; solidity
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| いつも |
always; all the time; at all times
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| いろいろ |
various; all sorts of; variety of
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katsudon; pork cutlet served on top of a bowl of rice
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| ごちそうさまでした |
thank you for the meal; that was a delicious meal; what a wonderful meal
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| こんなに |
so; like this; in this way
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| すっきり |
refreshingly; with a feeling of relief; pleasantly; (a weight) off one's shoulder
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| チリソース |
chili sauce; chilli sauce
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| とろり |
thickly; viscously; stickily; creamily; (melting and) becoming soft
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| なめらか |
smooth (of a surface); glassy; velvety; soft
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| やっぱり |
as expected; sure enough; just as one thought
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| ラーメン |
ramen; Chinese-style noodles
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tender; kind; gentle; graceful; affectionate; amiable
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winter
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eggs; egg; spawn; roe
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liking; being fond of; to one's liking; to one's taste; preferred; favourite
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