美味しんぼ(2)
The Gourmet
Vocabulary
| Word | English | Frequency | Spread ⓘ |
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good flavor; good flavour; delicacy; dainty
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flavor; flavour; taste
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| この |
this
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I; me
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| こと |
thing; matter
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cooking; cookery; cuisine; meal; food; dish; item on a menu
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sashimi (raw sliced fish, shellfish or crustaceans)
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| いい |
good; excellent; fine; nice; pleasant; agreeable
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| その |
that; the
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thing; object; article; stuff; substance
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I; me
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good(-tasting); nice; delicious; tasty
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| シェフ |
chef
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| それ |
that; it
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Japan
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noodles
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| こんな |
this sort of; this kind of; like this; such
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| すごい |
amazing (e.g. of strength); great (e.g. of skills); wonderful; terrific
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| そんな |
such; that sort of; that kind of; like that
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| うまい |
skillful; skilful; skilled; good; expert; clever (expression, trick, etc.); apt; appropriate
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| そう |
appearing that; seeming that; looking like; having the appearance of
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| という |
called; named; that says; that
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teacher; instructor; master
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| メニュー |
menu
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| もう |
already; yet; by now; now; (not) any more; (not) any longer
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| フランス |
France
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phantom; vision; illusion; apparition
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really; truly
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| スープ |
(Western) soup
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to make; to produce; to manufacture; to build; to construct
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Japanese person
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flesh
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splendid; magnificent; excellent; fine; superb; beautiful; admirable
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eaves
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| どうぞ |
please; kindly; pray; I beg (of you)
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| もの |
thing; object; article; stuff; substance
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genuine article; real thing; real deal
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company president; manager; director
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| あたし |
I; me
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| いかが |
how; in what way; how about
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| ちょっと |
a little; a bit; slightly
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| ドイツ |
Germany
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| なる |
to become; to get; to grow; to turn; to reach; to attain
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| よう |
appearing ...; looking ...
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ocean; sea; the deep
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| いう |
to say; to utter; to declare
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| しんぽ |
progress; advance; improvement; development
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| それは |
very; extremely
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called; named; that says; that
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| レストラン |
restaurant (esp. Western-style)
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materials; ingredients
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red dragon
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to say; to utter; to declare
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| ために |
for; for the sake of; to one's advantage; in favor of; in favour of; on behalf of
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| また |
again; once more; once again; another time; some other time
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| まで |
until (a time); till; to; up to
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number one; first; first place
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Chinese noodles (esp. ramen)
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now; the present time; just now; soon; immediately
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kitchen knife; carving knife
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ultimate; final; last; eventual
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aroma; fragrance; scent; smell
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| ソース |
sauce
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| でございます |
be; is
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| とても |
very; awfully; exceedingly
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| なんです |
it is assuredly that ...; can say with confidence that ...
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French food
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one
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something; some; any
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happiness; good fortune; luck; blessing
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skin; hide; pelt; fur
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rust
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male (animal, plant)
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| こちら |
this way; this direction
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| このまま |
as is; as it is; as things are; like this; this way; at this rate
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| どう |
how; in what way; how about
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| まず |
first (of all); firstly; to begin with; before anything else
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| ように |
in order to (e.g. meet goal); so that; take care (so as)
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| わけ |
conclusion from reasoning, judgement or calculation based on something read or heard; reason; cause; meaning; circumstances; situation
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you; buddy; pal
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guest; visitor
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star (usu. excluding the Sun); planet (usu. excluding Earth); heavenly body
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time; hour; moment
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best; supreme; wonderful; finest
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famous
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today; this day
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stew; hodgepodge
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wonderful; splendid; magnificent
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lower back; waist; hips; lumbar region
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Chinese restaurant
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black
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| アメリカ |
(United States of) America; United States; US; USA
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abalone; ear shell
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request; favour (to ask); wish
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this way; this direction
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| ため |
good; advantage; benefit; welfare
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| どうして |
how; in what way; by what means
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| として |
as (i.e. in the role of); for (i.e. from the viewpoint of)
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| どんな |
what kind of; what sort of; what
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| なんか |
something like ...; things like ...; someone like ...; the likes of ...
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