艦隊のシェフ(1)
Chef of the Fleet
Vocabulary
Character names have not been removed from this list. There may also be misparsings of characters names in the list. Character names may be removed from the list on a future date.
Word | English | Frequency | Spread ⓘ |
---|---|---|---|
|
I; me
|
51 |
|
|
gram; gramme
|
45 |
|
|
warship
|
42 |
|
|
destroyer (ship)
|
39 |
|
|
thing; matter
|
39 |
|
|
navy
|
36 |
|
|
paymaster; accountant
|
27 |
|
|
this
|
27 |
|
|
you
|
23 |
|
|
that; the
|
22 |
|
|
Shanghai (China)
|
16 |
|
|
cooked rice
|
15 |
|
|
provisions
|
15 |
|
|
ocean; sea; the deep
|
15 |
|
|
until (a time); till; to; up to
|
15 |
|
|
that; it
|
15 |
|
|
skillful; skilful; skilled; good; expert; clever (expression, trick, etc.); apt; appropriate
|
14 |
|
|
thing; object; article; stuff; substance
|
14 |
|
|
called; named; that says; that
|
14 |
|
|
curry (esp. Japanese curry)
|
14 |
|
いい |
good; excellent; fine; nice; pleasant; agreeable
|
14 |
|
|
cooking; cookery; cuisine; meal; food; dish; item on a menu
|
13 |
|
|
carrot (Daucus carota)
|
13 |
|
パイロット |
pilot
|
13 |
|
|
aircraft carrier
|
12 |
|
|
preparation; arrangements; getting ready; provision; setup; reserving
|
12 |
|
|
materials; ingredients
|
12 |
|
として |
as (i.e. in the role of); for (i.e. from the viewpoint of)
|
12 |
|
|
potato (Solanum tuberosum)
|
11 |
|
|
pan; pot; saucepan
|
11 |
|
|
water (esp. cool, fresh water, e.g. drinking water)
|
11 |
|
|
battle; fight; combat
|
11 |
|
|
flavor; flavour; taste
|
11 |
|
|
to put; to place
|
10 |
|
|
I; me
|
10 |
|
|
polished rice; (uncooked) white rice
|
10 |
|
|
onion (Allium cepa)
|
10 |
|
|
fish simmered with soy sauce (and sugar)
|
10 |
|
|
officer
|
10 |
|
|
salt; common salt; table salt; sodium chloride
|
10 |
|
|
five; 5
|
10 |
|
|
seeming to be; appearing to be
|
10 |
|
|
cooking; food preparation
|
9 |
|
|
(naval) fleet; armada
|
9 |
|
|
style of building; construction; workmanship; way of making
|
9 |
|
|
work; job; labor; labour; business; task; assignment; occupation; employment
|
9 |
|
|
nicely; properly; well; skillfully; skilfully
|
9 |
|
バター |
butter
|
9 |
|
たる |
(those) who are; (that) which is; in the capacity of
|
9 |
|
|
good; advantage; benefit; welfare
|
9 |
|
コロッケ |
croquette
|
9 |
|
|
meal; dinner
|
8 |
|
|
fishing; angling
|
8 |
|
|
one's father; one's old man; dad; pops
|
8 |
|
|
person
|
8 |
|
|
canned food; tinned food
|
8 |
|
|
ginger (Zingiber officinale)
|
8 |
|
|
beef
|
8 |
|
|
younger sister
|
8 |
|
|
we; us
|
8 |
|
|
throne; crown; (nobleman's) seat
|
8 |
|
|
third class
|
8 |
|
|
one portion; one serving; one person
|
8 |
|
|
conclusion from reasoning, judgement or calculation based on something read or heard; reason; cause; meaning; circumstances; situation
|
8 |
|
|
extent; degree; measure
|
8 |
|
チキンライス |
simple chicken and rice stir fry dish (usu. flavoured with ketchup or tomato puree)
|
8 |
|
|
to eat
|
7 |
|
|
food; foodstuff
|
7 |
|
|
occasion; time; circumstances; (in) case (of); when
|
7 |
|
|
training; drill; practice; discipline
|
7 |
|
|
captain (of a warship)
|
7 |
|
|
beriberi; severe thiamine deficiency
|
7 |
|
|
pepper
|
7 |
|
|
menu; bill of fare
|
7 |
|
|
breakfast
|
7 |
|
|
small quantity; small amount
|
7 |
|
|
mouth
|
7 |
|
|
end; finish; place to stop
|
7 |
|
|
duty; function; office; mission; task; role
|
7 |
|
|
like; similar to
|
7 |
|
|
appearing ...; looking ...
|
7 |
|
|
how; in what way; how about
|
7 |
|
そんな |
such; that sort of; that kind of; like that
|
7 |
|
それは |
very; extremely
|
7 |
|
そう |
appearing that; seeming that; looking like; having the appearance of
|
7 |
|
|
salmon (Salmonidae spp.)
|
6 |
|
|
seasickness
|
6 |
|
|
ship; boat; watercraft; vessel; seaplane
|
6 |
|
|
myself; yourself; oneself; himself; herself
|
6 |
|
|
flesh
|
6 |
|
|
sugar
|
6 |
|
|
galley; ship's kitchen
|
6 |
|
|
washing
|
6 |
|
|
Japan's best; number one in Japan
|
6 |
|
|
relief; aid; rescue
|
6 |
|
|
onigiri; rice ball
|
6 |
|
|
four; 4
|
6 |
|
|
participation; joining; entry
|
6 |
|
|
inside; within
|
6 |
|
|
to use (a tool, method, etc.); to make use of; to put to use
|
6 |
|