辛辣なるグルメ 2
Vocabulary
Character names have not been removed from this list. There may also be misparsings of characters names in the list. Character names may be removed from the list on a future date.
| Word | English | Frequency |
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| グルメ |
fine food; high-quality food
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to become; to get; to grow; to turn; to reach; to attain
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bitter (e.g. criticism); sharp; biting; severe; scathing; harsh
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I; me
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good(-tasting); nice; delicious; tasty
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| いい |
good; excellent; fine; nice; pleasant; agreeable
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thing; matter
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skillful; skilful; skilled; good; expert; clever (expression, trick, etc.); apt; appropriate
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to pluck (esp. by twisting from a tree); to pick (e.g. apples)
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that; it
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| それは |
very; extremely
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this
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| グールマン |
gourmand
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to eat
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flavor; flavour; taste
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you
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how; in what way; how about
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person; someone; somebody
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to say; to utter; to declare
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| そう |
appearing that; seeming that; looking like; having the appearance of
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that; the
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guest; visitor
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critic; reviewer; commentator
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guest; visitor
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| もう |
already; yet; by now; now; (not) any more; (not) any longer
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eggs; egg; spawn; roe
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(United States of) America; United States; US; USA
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conclusion from reasoning, judgement or calculation based on something read or heard; reason; cause; meaning; circumstances; situation
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I; me
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child; kid; teenager; youngster; young (non-adult) person
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cooking; cookery; cuisine; meal; food; dish; item on a menu
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| なんです |
it is assuredly that ...; can say with confidence that ...
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| ビール |
beer
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to think; to consider; to believe; to reckon
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flesh
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soy sauce; shoyu
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to be (of animate objects); to exist
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| ガラ |
gala
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sure; certain; positive; definite
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good; advantage; benefit; welfare
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| ポチ |
lackey; minion; sycophant; errand boy
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the world; society; the universe
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now; the present time; just now; soon; immediately
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Chinese-style fried rice
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myself; yourself; oneself; himself; herself
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to differ (from); to be different; to be distinct; to be unlike; to vary; to disagree (with)
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| ガタ |
gutter
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cooked rice
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| スタンプ |
stamp
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called; named; that says; that
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again; once more; once again; another time; some other time
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of course; certainly; naturally
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(husked grains of) rice
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who
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food texture; mouthfeel
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thank you
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such; like that; that sort of
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for; for the sake of; to one's advantage; in favor of; in favour of; on behalf of
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| どうぞ |
please; kindly; pray; I beg (of you)
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bad (taste); unpalatable; unsavoury; unsavory; awful; terrible; unpleasant
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to pluck (esp. by twisting from a tree); to pick (e.g. apples)
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thing; object; article; stuff; substance
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nicely; properly; well; skillfully; skilfully
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all; entire; whole; altogether
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first part; first volume; prequel
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regular customer; regular patron; regular visitor; frequenter
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latter part (of book, etc.); sequel; concluding part
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feeling; sense; impression
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to come (spatially or temporally); to approach; to arrive
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valuation; appraisal; evaluation; assessment; estimation; rating; judging
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one's father; one's old man; dad; pops
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may; might; perhaps; may be; possibly
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| スープ |
(Western) soup
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| ステーキ |
steak
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| スペシャル |
special
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| そんな |
such; that sort of; that kind of; like that
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| プライド |
pride; dignity; self-worth
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in order to (e.g. meet goal); so that; take care (so as)
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to understand; to comprehend; to grasp; to see; to get; to follow
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I; me
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happiness; good fortune; luck; blessing
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good; excellent; fine; nice; pleasant; agreeable
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to go; to move (towards); to head (towards); to leave (for)
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that; that thing
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| いらっしゃいませ |
welcome
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another helping; second helping; seconds; refill
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| カード |
card (information, filing, etc.)
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| コーラ |
cola (carbonated soft drink)
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besides; in addition; also; moreover
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or rather (say); or better (say); or perhaps I should say; or, how should I put it; I mean
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that is to say; that is; in other words; I mean; that (this, it) means
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| として |
as (i.e. in the role of); for (i.e. from the viewpoint of)
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| ハンバーガー |
hamburger (in a bun); burger
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as expected; sure enough; just as one thought
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| レタス |
lettuce (Lactuca sativa)
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wasabi (Wasabia japonica); Japanese horseradish
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(one's) life
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work; job; labor; labour; business; task; assignment; occupation; employment
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something; some; any
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half
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