週末キッチン+【単行本】 1
Vocabulary
| Word | English | Frequency |
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polite; courteous; civil
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(way of) life; living; livelihood; life circumstances
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| いい |
good; excellent; fine; nice; pleasant; agreeable
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| それ |
that; it
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senior (at work or school); superior; elder; older graduate; progenitor; old-timer
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vegetable
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I; me
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| こと |
thing; matter
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yearning; longing; aspiration; adoration; admiration
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| くるり |
turning around (once)
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this year
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I; me
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I; me
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completion; perfection; accomplishment
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breakfast
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| なんです |
it is assuredly that ...; can say with confidence that ...
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to fry; to saute; to stir-fry
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onion (Allium cepa)
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tofu; bean curd; beancurd
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pan; pot; saucepan
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| その |
that; the
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| パスタ |
pasta
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tablespoon
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coming-of-age ceremony
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pounding mochi
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| この |
this
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| それは |
very; extremely
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hometown tax; system in which taxpayers can choose to divert part of their residential tax to a specified local government
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| まで |
until (a time); till; to; up to
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forelock; bangs
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can; tin
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skillful; skilful; skilled; good; expert; clever (expression, trick, etc.); apt; appropriate
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talk; speech; chat; conversation
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fishing; angling
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leathercraft; leatherwork
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| いただきます |
thank you (for the meal just served); I receive (this meal)
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speaking of ...
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| ナポリタン |
Naporitan; Napolitan; Japanese spaghetti dish made with ketchup
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| まず |
first (of all); firstly; to begin with; before anything else
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| レシピ |
recipe
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Japanese pond smelt (Hypomesus nipponensis)
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the seven spring flowers
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|
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person; someone; somebody
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to make; to produce; to manufacture; to build; to construct
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to cut; to cut through; to perform (surgery)
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a little; a bit; a small amount; a few; some; slightly; somewhat
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water (esp. cool, fresh water, e.g. drinking water)
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monetary value
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mabo nasu; fried eggplant with Chinese chili sauce
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| イタリア |
Italy
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| いやいや |
no!; no no!; no, not at all
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| ウインナー |
Vienna sausage; wiener; frankfurter
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| キーホルダー |
keychain; key chain
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| スープ |
(Western) soup
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| そう |
appearing that; seeming that; looking like; having the appearance of
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| そうですね |
that's so, isn't it
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| ちなみに |
by the way; in this connection; incidentally; in passing
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| つまみ |
knob; handle; button
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| トマト |
tomato (Solanum lycopersicum)
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| にんにく |
garlic (Allium sativum)
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|
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finely chopped (cooking)
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| もう |
already; yet; by now; now; (not) any more; (not) any longer
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| ゆっくり |
slowly; unhurriedly; without haste; leisurely; at one's leisure
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| よいしょ |
huff!; yo-heave-ho!; heigh-ho
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medium flame (cooking); medium heat; medium fire
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porcelain bowl
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(business) card case
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salt; common salt; table salt; sodium chloride
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major cleanup; spring cleaning
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just a minute; small quantity
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feeling; sense; impression
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the old days; the past; former times; a long time ago
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disparate society; stratified society
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next; following; subsequent
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wanting (to have); desiring; wishing for
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cat (esp. the domestic cat, Felis catus)
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simple; easy; uncomplicated
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good(-tasting); nice; delicious; tasty
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to say; to utter; to declare
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soy milk
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good-looking guy; handsome man; hunk; Adonis; cool guy
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| ウェルカム |
welcome
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| エア |
air
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frilled lizard (Chlamydosaurus kingii); frill-necked lizard
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| おそるべし |
awesome; incredible
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katsuobushi; pieces of sliced dried bonito
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| こんな |
this sort of; this kind of; like this; such
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cooked rice
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salad oil
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| そんな |
such; that sort of; that kind of; like that
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| ちょっと |
a little; a bit; slightly
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| テント |
tent
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| なる |
to become; to get; to grow; to turn; to reach; to attain
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| ぺったんこ |
crushed flat; flattened; squashed; flat-topped
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| ような |
like; similar to
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| ように |
in order to (e.g. meet goal); so that; take care (so as)
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| よく |
nicely; properly; well; skillfully; skilfully
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portion of food
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one's origin (e.g. city, country, parentage, school)
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flavor; flavour; taste
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