酒のほそ道(17)
Vocabulary
Character names have not been removed from this list. There may also be misparsings of characters names in the list. Character names may be removed from the list on a future date.
| Word | English | Frequency | Spread ⓘ |
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| こと |
thing; matter
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| という |
called; named; that says; that
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| この |
this
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alcohol; sake
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| いい |
good; excellent; fine; nice; pleasant; agreeable
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Tokyo Bay
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| その |
that; the
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| もの |
thing; object; article; stuff; substance
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| それ |
that; it
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| ちょっと |
a little; a bit; slightly
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I; me
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| そう |
appearing that; seeming that; looking like; having the appearance of
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| ひとり |
one person
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| よく |
nicely; properly; well; skillfully; skilfully
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| もう |
already; yet; by now; now; (not) any more; (not) any longer
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napa cabbage (Brassica rapa subsp. pekinensis); nappa cabbage; Chinese cabbage
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| いう |
to say; to utter; to declare
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| そして |
and; and then; thus; and now; and finally
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sushi; range of dishes made with vinegared rice combined with fish, vegetables, egg, etc.
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| ビール |
beer
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among rocks
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| また |
again; once more; once again; another time; some other time
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| まで |
until (a time); till; to; up to
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marine products; seafood; fish and shellfish
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Tokyo style
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| うまい |
skillful; skilful; skilled; good; expert; clever (expression, trick, etc.); apt; appropriate
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| なる |
to become; to get; to grow; to turn; to reach; to attain
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| わけ |
conclusion from reasoning, judgement or calculation based on something read or heard; reason; cause; meaning; circumstances; situation
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dropping in on the way; stopping off at; making a side trip
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Tokyo
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sea; ocean; waters
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| おでん |
oden; dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku stewed in soy-flavored dashi
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| そんな |
such; that sort of; that kind of; like that
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| というのは |
because ...; for ...; the reason being ...
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chimney; smokestack; funnel (of a ship); stovepipe
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pan; pot; saucepan
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| それは |
very; extremely
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| どう |
how; in what way; how about
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| ながら |
while; during; as
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| ような |
like; similar to
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ghost; apparition
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| さらに |
furthermore; again; after all; more and more; moreover; even more
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| マスター |
to master (a skill)
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| まだ |
still; as yet; only
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seat; place
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flesh
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I; me
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| なかなか |
very; considerably; easily; readily; fairly; quite; highly; rather
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tail (of an animal)
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black
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| まず |
first (of all); firstly; to begin with; before anything else
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now; the present time; just now; soon; immediately
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liking; being fond of; to one's liking; to one's taste; preferred; favourite
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eye; eyeball
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| こんな |
this sort of; this kind of; like this; such
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| しらす |
white sandbar; white sandbank
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| つまみ |
knob; handle; button
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| として |
as (i.e. in the role of); for (i.e. from the viewpoint of)
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| よう |
appearing ...; looking ...
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salt; common salt; table salt; sodium chloride
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evening; night
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to drink; to gulp; to swallow; to take (medicine)
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Manila clam (Ruditapes philippinarum); Japanese littleneck clam
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| ところ |
place; spot; scene; site
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| ひとつ |
one
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| ほど |
extent; degree; measure
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| みる |
to see; to look; to watch; to view; to observe
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sake that is brewed in winter, pasteurized, aged over the summer, and distributed in autumn without a second pasteurization
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to eat
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mid-sized konoshiro gizzard shad (i.e. about 15 cm in size)
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| なんか |
something like ...; things like ...; someone like ...; the likes of ...
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guest; visitor
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green willow (i.e. one that has budded)
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| あれ |
that; that thing
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| やつ |
fellow; guy; chap
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third; no. three
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winter
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new brew of sake
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sultry night; sweltering night; night in which temperature doesn't fall below 25 degrees C
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state; condition; situation; appearance; circumstances
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language; dialect
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I'm sorry to have kept you waiting
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| たしか |
sure; certain; positive; definite
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| ちらし |
leaflet
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| もの |
indicates reason or excuse
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person; someone; somebody
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flavor; flavour; taste
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cooking; cookery; cuisine; meal; food; dish; item on a menu
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next; following; subsequent
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on the way; en route
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fish market
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| いろいろ |
various; all sorts of; variety of
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| こいつ |
he; she; this fellow; this guy; this person
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| すでに |
already; too late
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| すべて |
everything; all; the whole
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| それから |
and then; after that
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the old days; the past; former times; a long time ago
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the present; present time; now
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conger eel (esp. the common Japanese conger, Conger myriaster); garden eel
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soy sauce; shoyu
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