JMdict: 2175410

沖漬 【おきづけ】

  1. [n] small fish sliced open and pickled in a mixture of vinegar, sake, and salt
  2. [n] seafood pickled in soy (esp. squid)
Search on Immersion Kit
Search on Forvo

Kanji in this word:

Kanji Meanings On Readings Kun Readings
沖 Open Sea, Offing, Rise High Into Sky チュウ おき, おきつ, ちゅう.する, わく
漬 Pickling, Soak, Moisten, Steep シ つ.ける, つ.かる, -づ.け, -づけ