JMdict: 2625400

煮びたし 【にびたし】

  1. [n] type of stew, usu. fish or vegetables in a mild broth; fish grilled unseasoned and then simmered slowly in soy and mirin broth
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Kanji in this word:

Kanji Meanings On Readings Kun Readings Grade
煮 Boil, Cook シャ に.る, -に, に.える, に.やす