JMdict: 2625400
煮浸し 【にびたし】
- [n] type of stew, usu. fish or vegetables in a mild broth; fish grilled unseasoned and then simmered slowly in soy and mirin broth
Kanji in this word:
| Kanji | Meanings | On Readings | Kun Readings |
|---|---|---|---|
| 煮 | Boil, Cook | シャ | に.る, -に, に.える, に.やす |
| 浸 | Immersed, Soak, Dip, Steep, Moisten, Wet, Dunk | シン | ひた.す, ひた.る, つ.かる |