JMdict: 2686950

酪酸菌 【らくさんきん】

  1. [n] butyric acid producing bacillus (Clostridium butyricum)
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Kanji in this word:

Kanji Meanings On Readings Kun Readings Grade
酪 Dairy Products, Whey, Broth, Fruit Juice ラク
酸 Acid, Bitterness, Sour, Tart サン す.い 5
菌 Germ, Fungus, Bacteria キン