JMdict: 1285730

麹 【こうじ】

  1. [n] kōji; malted rice; malt; malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)
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Kanji in this word:

Kanji Meanings On Readings Kun Readings
麹 Malt, Yeast キク こうじ

Words often seen with this one: (experimental feature)

町 (12)