天才料理少年 味の助

Tokugawa Ajinosuke, a middle school boy with an extraordinary knack for cooking, helps his mother run their small diner “Mama,” despite her lack of culinary skill. Known as “Ajinosuke,” he inherited his talent from his grandfather, a legendary chef called “Mozume,” and faces a turning point when a harsh food critic, Jinguji, threatens their business with a scathing review. As Ajinosuke hones his skills to save the diner and encounters friends like the supportive Moenoka and rival Kyogoku, this flavorful tale blends culinary creativity, determination, and growth, following a young chef’s journey to prove his worth through the power of food and heart. (Unreviewed summary by Grok 2)