ミスター味っ子 1巻
Mister Ajikko
Vocabulary
Character names have not been removed from this list. There may also be misparsings of characters names in the list. Character names may be removed from the list on a future date.
Word | English | Frequency | Spread ⓘ |
---|---|---|---|
|
flavor; flavour; taste
|
86 |
|
スパゲティ |
spaghetti
|
54 |
|
|
this
|
53 |
|
|
eaves
|
38 |
|
|
carapace; shell
|
38 |
|
スープ |
(Western) soup
|
37 |
|
|
that; it
|
35 |
|
ミートソース |
meat sauce; Bolognese sauce
|
33 |
|
|
cooking; cookery; cuisine; meal; food; dish; item on a menu
|
27 |
|
ソース |
sauce
|
27 |
|
|
vegetable
|
26 |
|
|
taste; flavor; flavour
|
26 |
|
|
ramen; Chinese-style noodles
|
25 |
|
|
I; me
|
22 |
|
|
skillful; skilful; skilled; good; expert; clever (expression, trick, etc.); apt; appropriate
|
21 |
|
|
that; the
|
21 |
|
|
victory or defeat
|
20 |
|
|
thing; matter
|
20 |
|
|
I; me
|
19 |
|
|
child; children
|
18 |
|
|
best; supreme; wonderful; finest
|
17 |
|
|
thing; object; article; stuff; substance
|
17 |
|
|
flesh
|
16 |
|
そんな |
such; that sort of; that kind of; like that
|
16 |
|
|
devising (a way); contriving; inventing; thinking up; figuring out; coming up with; working out
|
16 |
|
こんな |
this sort of; this kind of; like this; such
|
16 |
|
|
until (a time); till; to; up to
|
13 |
|
|
person in charge; senior staff; manager; chief; head
|
12 |
|
|
really; truly; entirely; completely; wholly; perfectly
|
11 |
|
コク |
richness; fullness; lushness; body (esp. of food, wine, etc.); depth; weight; substance
|
11 |
|
いい |
good; excellent; fine; nice; pleasant; agreeable
|
11 |
|
|
to differ (from); to be different; to be distinct; to be unlike; to vary; to disagree (with)
|
11 |
|
もう |
already; yet; by now; now; (not) any more; (not) any longer
|
11 |
|
|
how; in what way; how about
|
11 |
|
|
meat soup; bouillon; juices (from grilled meat); gravy
|
11 |
|
これで |
here; with this
|
10 |
|
|
walnut (Juglans spp., esp. Juglans regia)
|
10 |
|
そうか |
is that so?
|
10 |
|
|
conclusion from reasoning, judgement or calculation based on something read or heard; reason; cause; meaning; circumstances; situation
|
10 |
|
|
so; therefore; and; (and) then
|
9 |
|
|
quantity; amount; volume; capacity; portion (of food)
|
9 |
|
|
this time; now
|
9 |
|
|
to be able (in a position) to do; to be up to the task
|
9 |
|
|
cook; chef
|
9 |
|
|
secret; secrecy; confidentiality; privacy
|
9 |
|
|
good flavor (flavour); good taste; deliciousness
|
9 |
|
|
besides; in addition; also; moreover
|
8 |
|
|
surely; certainly
|
8 |
|
|
materials; ingredients
|
8 |
|
|
and; and then; thus; and now; and finally
|
8 |
|
|
necessary; needed; essential; indispensable
|
8 |
|
|
still; as yet; only
|
8 |
|
|
minced meat; ground meat
|
8 |
|
|
a little; a bit; a small amount; a few; some; slightly; somewhat
|
8 |
|
|
to make; to produce; to manufacture; to build; to construct
|
8 |
|
|
talk; speech; chat; conversation
|
8 |
|
|
end; conclusion
|
8 |
|
|
good(-tasting); nice; delicious; tasty
|
8 |
|
あんな |
that sort of; that kind of; like that; such; so
|
8 |
|
それでは |
well, ...; right, ...; now, ...
|
8 |
|
|
next; following; subsequent
|
8 |
|
|
meeting; assembly; party; gathering; conference; athletic meet
|
7 |
|
|
you
|
7 |
|
|
as expected; sure enough; just as one thought
|
7 |
|
|
oil
|
7 |
|
|
thick; deep; heavy
|
7 |
|
そう |
appearing that; seeming that; looking like; having the appearance of
|
7 |
|
|
nicely; properly; well; skillfully; skilfully
|
7 |
|
|
enough; sufficient; plenty; adequate; satisfactory
|
7 |
|
|
for; for the sake of; to one's advantage; in favor of; in favour of; on behalf of
|
7 |
|
|
sweetness; sugary taste
|
7 |
|
|
wick; marrow; staple (for stapler); (pencil) lead; stuffing; pith
|
7 |
|
なんか |
something like ...; things like ...; someone like ...; the likes of ...
|
7 |
|
|
chewiness; firmness; feel of food while being chewed
|
7 |
|
|
tonkatsu; breaded pork cutlet
|
7 |
|
|
no good; not serving its purpose; useless; broken
|
7 |
|
|
extent; degree; measure
|
7 |
|
|
you; buddy; pal
|
7 |
|
|
Italy
|
7 |
|
|
special make; deluxe
|
7 |
|
|
teacher; instructor; master
|
6 |
|
|
companion; partner; company
|
6 |
|
|
kombu (usu. Saccharina japonica); konbu; kelp; any edible species from the family Laminariaceae
|
6 |
|
|
something; some; any
|
6 |
|
それは |
very; extremely
|
6 |
|
|
this way; this direction
|
6 |
|
|
now; the present time; just now; soon; immediately
|
6 |
|
|
difference; variation
|
6 |
|
|
kombu (usu. Saccharina japonica); konbu; kelp; any edible species from the family Laminariaceae
|
6 |
|
|
youngster; boy; kid; brat
|
6 |
|
|
half-roasted; half-baked; rare
|
6 |
|
|
eye; eyeball
|
6 |
|
|
moreover; furthermore
|
6 |
|
|
called; named; that says; that
|
6 |
|
|
finish; finishing; finishing touches
|
6 |
|
|
which (of three or more)
|
6 |
|
おっさん |
middle-aged man
|
6 |
|
|
I see; that's right; indeed
|
5 |
|
|
to become; to get; to grow; to turn; to reach; to attain
|
5 |
|
|
dining room; dining hall; cafeteria; canteen; messroom
|
5 |
|