ミスター味っ子 1巻
Mister Ajikko
Vocabulary
| Word | English | Frequency | Spread ⓘ |
|---|---|---|---|
|
|
flavor; flavour; taste
|
|
|
| スパゲティ |
spaghetti
|
|
|
| この |
this
|
|
|
|
|
carapace; shell
|
|
|
|
|
eaves
|
|
|
| スープ |
(Western) soup
|
|
|
| それ |
that; it
|
|
|
| ミートソース |
meat sauce; Bolognese sauce
|
|
|
| ソース |
sauce
|
|
|
|
|
cooking; cookery; cuisine; meal; food; dish; item on a menu
|
|
|
|
|
vegetable
|
|
|
|
|
taste; flavor; flavour
|
|
|
| ラーメン |
ramen; Chinese-style noodles
|
|
|
|
|
I; me
|
|
|
| うまい |
skillful; skilful; skilled; good; expert; clever (expression, trick, etc.); apt; appropriate
|
|
|
| その |
that; the
|
|
|
| こと |
thing; matter
|
|
|
|
|
victory or defeat
|
|
|
|
|
I; me
|
|
|
|
|
child; children
|
|
|
| もの |
thing; object; article; stuff; substance
|
|
|
|
|
best; supreme; wonderful; finest
|
|
|
| こんな |
this sort of; this kind of; like this; such
|
|
|
| そんな |
such; that sort of; that kind of; like that
|
|
|
|
|
devising (a way); contriving; inventing; thinking up; figuring out; coming up with; working out
|
|
|
|
|
flesh
|
|
|
| まで |
until (a time); till; to; up to
|
|
|
|
|
person in charge; senior staff; manager; chief; head
|
|
|
| いい |
good; excellent; fine; nice; pleasant; agreeable
|
|
|
| コク |
richness; fullness; lushness; body (esp. of food, wine, etc.); depth; weight; substance
|
|
|
| どう |
how; in what way; how about
|
|
|
| まったく |
really; truly; entirely; completely; wholly; perfectly
|
|
|
| もう |
already; yet; by now; now; (not) any more; (not) any longer
|
|
|
|
|
meat soup; bouillon; juices (from grilled meat); gravy
|
|
|
|
|
to differ (from); to be different; to be distinct; to be unlike; to vary; to disagree (with)
|
|
|
| これで |
here; with this
|
|
|
| そうか |
is that so?
|
|
|
| わけ |
conclusion from reasoning, judgement or calculation based on something read or heard; reason; cause; meaning; circumstances; situation
|
|
|
| それで |
so; therefore; and; (and) then
|
|
|
| できる |
to be able (in a position) to do; to be up to the task
|
|
|
|
|
this time; now
|
|
|
|
|
cook; chef
|
|
|
|
|
good flavor (flavour); good taste; deliciousness
|
|
|
|
|
secret; secrecy; confidentiality; privacy
|
|
|
|
|
quantity; amount; volume; capacity; portion (of food)
|
|
|
| あんな |
that sort of; that kind of; like that; such; so
|
|
|
| おいしい |
good(-tasting); nice; delicious; tasty
|
|
|
| そして |
and; and then; thus; and now; and finally
|
|
|
| それでは |
well, ...; right, ...; now, ...
|
|
|
| それに |
besides; in addition; also; moreover
|
|
|
|
|
minced meat; ground meat
|
|
|
| まだ |
still; as yet; only
|
|
|
|
|
to make; to produce; to manufacture; to build; to construct
|
|
|
|
|
a little; a bit; a small amount; a few; some; slightly; somewhat
|
|
|
|
|
necessary; needed; essential; indispensable
|
|
|
|
|
end; conclusion
|
|
|
|
|
materials; ingredients
|
|
|
|
|
next; following; subsequent
|
|
|
|
|
surely; certainly
|
|
|
|
|
talk; speech; chat; conversation
|
|
|
| イタリア |
Italy
|
|
|
| おまえ |
you
|
|
|
| そう |
appearing that; seeming that; looking like; having the appearance of
|
|
|
|
|
no good; not serving its purpose; useless; broken
|
|
|
| ために |
for; for the sake of; to one's advantage; in favor of; in favour of; on behalf of
|
|
|
|
|
tonkatsu; breaded pork cutlet
|
|
|
| なんか |
something like ...; things like ...; someone like ...; the likes of ...
|
|
|
| ほど |
extent; degree; measure
|
|
|
| やっぱり |
as expected; sure enough; just as one thought
|
|
|
| よく |
nicely; properly; well; skillfully; skilfully
|
|
|
|
|
meeting; assembly; party; gathering; conference; athletic meet
|
|
|
|
|
enough; sufficient; plenty; adequate; satisfactory
|
|
|
|
|
thick; deep; heavy
|
|
|
|
|
you; buddy; pal
|
|
|
|
|
chewiness; firmness; feel of food while being chewed
|
|
|
|
|
oil
|
|
|
|
|
special make; deluxe
|
|
|
|
|
sweetness; sugary taste
|
|
|
|
|
wick; marrow; staple (for stapler); (pencil) lead; stuffing; pith
|
|
|
| おっさん |
middle-aged man
|
|
|
|
|
this way; this direction
|
|
|
|
|
kombu (usu. Saccharina japonica); konbu; kelp; any edible species from the family Laminariaceae
|
|
|
| しかも |
moreover; furthermore
|
|
|
| それは |
very; extremely
|
|
|
| という |
called; named; that says; that
|
|
|
| どれ |
which (of three or more)
|
|
|
|
|
now; the present time; just now; soon; immediately
|
|
|
|
|
finish; finishing; finishing touches
|
|
|
|
|
something; some; any
|
|
|
|
|
teacher; instructor; master
|
|
|
|
|
youngster; boy; kid; brat
|
|
|
|
|
difference; variation
|
|
|
|
|
kombu (usu. Saccharina japonica); konbu; kelp; any edible species from the family Laminariaceae
|
|
|
|
|
half-roasted; half-baked; rare
|
|
|
|
|
eye; eyeball
|
|
|
|
|
companion; partner; company
|
|
|
| あいつ |
he; she; that guy
|
|
|
| いう |
to say; to utter; to declare
|
|
|
| さっぱり |
feeling refreshed; feeling relieved
|
|
|
| じいさん |
grandfather
|
|
|