美味しんぼ 1
The Gourmet
Vocabulary
| Word | English | Frequency | Spread ⓘ |
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| この |
this
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good flavor; good flavour; delicacy; dainty
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flavor; flavour; taste
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| こと |
thing; matter
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| こんな |
this sort of; this kind of; like this; such
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ocean; sea; the deep
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| うまい |
skillful; skilful; skilled; good; expert; clever (expression, trick, etc.); apt; appropriate
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| まで |
until (a time); till; to; up to
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man; male
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| いい |
good; excellent; fine; nice; pleasant; agreeable
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I; me
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| メニュー |
menu
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| それ |
that; it
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| その |
that; the
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cooking; cookery; cuisine; meal; food; dish; item on a menu
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sushi; range of dishes made with vinegared rice combined with fish, vegetables, egg, etc.
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ultimate; final; last; eventual
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gourmet food; delicious food
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human being; human; person; man; mankind; humankind
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dashi; Japanese soup stock made from fish and kelp
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| よう |
appearing ...; looking ...
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water (esp. cool, fresh water, e.g. drinking water)
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thing; object; article; stuff; substance
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flesh
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| おばあちゃん |
granny; grandma; gran
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I; me
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east and west
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| そんな |
such; that sort of; that kind of; like that
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| また |
again; once more; once again; another time; some other time
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taste; palate; sense of taste
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spirit; mind; heart
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tofu; bean curd; beancurd
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| どう |
how; in what way; how about
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| フランス |
France
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good(-tasting); nice; delicious; tasty
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head (chief, director) of a section or department
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| きみ |
you; buddy; pal
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person; someone; somebody
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| あたし |
I; me
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| いう |
to say; to utter; to declare
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| おまえ |
you
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| そして |
and; and then; thus; and now; and finally
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| どんな |
what kind of; what sort of; what
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| もの |
thing; object; article; stuff; substance
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| ような |
like; similar to
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something; some; any
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Japan
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the old days; the past; former times; a long time ago
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aroma; fragrance; scent; smell
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I; me
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| でございます |
be; is
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| どうして |
how; in what way; by what means
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making; producing; manufacturing; building; construction; make; structure
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culture; civilization; civilisation
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really; truly
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chef (esp. of high-end Japanese cuisine); cook
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cattle (Bos taurus); cow; bull; ox; calf
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owner of a company; head of a company
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to say; to utter; to declare
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to differ (from); to be different; to be distinct; to be unlike; to vary; to disagree (with)
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male (animal, plant)
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gourmandism
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| あんた |
you
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| もう |
already; yet; by now; now; (not) any more; (not) any longer
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| わかる |
to understand; to comprehend; to grasp; to see; to get; to follow
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now; the present time; just now; soon; immediately
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not less than ...; ... and over; ... and above; ... and upwards; ... or more
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planning; plan; project; arrangements
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club; fraternity; sorority; clubhouse
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tempura; deep-fried fish and vegetables in a light batter
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to think; to consider; to believe; to reckon
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newspaper
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best; supreme; wonderful; finest
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genuine article; real thing; real deal
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person
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arm
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one's father; one's old man; dad; pops
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who
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department (in an organization, company, etc.); division; bureau; faculty
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vegetable
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Ginza (Tokyo neighborhood)
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chicken meat
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this way; this direction
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| こんなに |
so; like this; in this way
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| すごい |
amazing (e.g. of strength); great (e.g. of skills); wonderful; terrific
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| そう |
appearing that; seeming that; looking like; having the appearance of
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| なんか |
something like ...; things like ...; someone like ...; the likes of ...
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Kyoto (city, prefecture)
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odour; odor; scent; smell; stench
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mouth
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famous
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(husked grains of) rice
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we; us
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| あんな |
that sort of; that kind of; like that; such; so
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| グループ |
group (usu. of people)
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| シャリ |
sushi rice; rice seasoned with vinegar, sugar and salt
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| そこ |
there (place relatively near listener)
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| それに |
besides; in addition; also; moreover
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| タラ |
Japanese angelica tree (Aralia elata)
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| として |
as (i.e. in the role of); for (i.e. from the viewpoint of)
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